Restaurants in Liverpool
Find the best restaurants in Liverpool with our features and reviews
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A six-course taste sensation at Pilgrim’s new flagship Duke Street restaurant
Our detailed and honest review of Pilgrim restaurant located at the Duke Street Food and Drink Market. As a seasoned food and drink writer who dines out way more than the waistband of my jeans would really like me to, I always considered myself to be pretty open-minded with trying new things. I didn’t used to be. When I was a wee ankle-biter, I’d have my grandparents peeling grapes with their bare hands in a…
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Duke Street Food and Drink Market Opens As Liverpool’s New Culinary Hotspot
Duke Street Food and Drink Market opens its doors today (13 June) as a new 5000 square feet venue which will be Liverpool’s hottest food & drink destination and a platform for the city’s finest independent food brands. The million pound development project will be home to six food businesses, a flagship restaurant, three bars and florist, creating over 100 jobs for the region. The restoration of this 100-year old warehouse has been led by…
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Maray offers limited edition 5th birthday menu with all-time favourites
To celebrate turning the grand old age of five, one of Liverpool’s most popular restaurants, Maray, will be celebrating its birthday with a limited edition birthday menu, available from 4-9th June at both of its Allerton Road and Bold Street sites. The menu will comprise of specials that take inspiration from a selection of dishes which were initially available when Maray first launched, including favourite small plates along with cocktails. The special Birthday menu will…
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El Pecado Restaurant Review
There was a time, admittedly BCC (Before Capital of Culture) when Bold Street was home to your usual standard fare of restaurants, Indian, Pizza Parlours, Butty Bars and Chinese, but today it is truly cosmopolitan, and all the better for it. I write this on a Sunday, and I have to admit I was taken by surprise just how busy Bold Street was. Our destination today was EL Pecado, – the Spanish word for sin…
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Blooming Fabulous First Birthday Planned For The Florist
Liverpool’s most instagrammable restaurant and bar, The Florist on Hardman Street, is gearing up to celebrate its first birthday in style. The award-winning venue has bloomed into one of the city’s must-see destinations with its sensory experience, creative interiors, floral cocktails and impressive culinary delights. In the past 12 months over 70,000 diners have indulged their culinary cravings and snaffled over 25,000 of the infamous Hanging Kebabs! A completely new menu is being introduced in…
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Las Iguanas Summer Menu Review
On a gloomy Saturday afternoon we decided to brighten things up with a trip to Las Iguanas Liverpool ONE to try out their new Summer menu. There are 17 exciting new dishes alongside plenty of Las Iguanas favourites, so obviously (unfortunately) we wouldn’t have the capacity to try everything on the new menu but we got a taste of what you can expect! To begin with we ordered some mocktails – there’s a huge selection…
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Pilgrim, BBC’s Millon Pound Menu Winners Set To Open First Restaurant WITH Soft Launch
Set to open a new restaurant in Liverpool’s much-anticipated Duke Street Market, Pilgrim, will launch with a 50% off soft launch period from May 15th. Based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the 9th century. With starting points in France, Spain and Portugal, Pilgrim aims to be so much more than just another typical Spanish restaurant. The winners will embrace the many diverse flavours and dishes…
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SKAUS KAFE Launch at Camp + Furnace
The team behind the Scandinavian-inspired SKAUS has announced the launch of SKAUS KAFE inside the cosy Camp + Furnace Lobby. SKAUS KAFE will be open Monday to Saturday 9am-6pm serving breakfast/brunch until midday, and then some brand new seasonal small plates until 6pm. Alongside SKAUS KAFE they will also be re-launching their own take on the renowned Camp + Furnace Roast, serving every Sunday 12pm-5pm. They’ll be making duck fat hasselbacks a thing. Fact. In…
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New tapas bar & restaurant launched by some of the city’s most respected experts
El Pecado means ‘to sin’ A new tapas bar & restaurant has been launched in Liverpool by some of the city’s most respected chefs, wine and hospitality experts. El Pecado meaning ‘sin’ is on Bold Street and everybody enjoys a sin or two when it comes to eating out as acclaimed restaurant manager Jay Bennett, a familiar face around the city scene explained. “We believe food & drink shared with friends should be fun and…
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MARAY Set To Open A Third Restaurant At Royal Albert Dock
One of Liverpool’s most popular restaurants and cocktail bars, Maray, is set to open its third site this summer at the iconic Royal Albert Dock Liverpool. The company’s expansion follows the success of its existing Middle Eastern-inspired restaurants, on Bold Street, Liverpool city centre and Allerton Road in the south of the city. The new Maray will join an exciting food and drink line-up currently taking shape at the Royal Albert Dock, which has seen…
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Las Iguanas Launch New Spring/Summer Menu
This Spring sees the launch of the new menu at Latin American restaurant, Las Iguanas. There’s 17 exciting new dishes cooked from scratch by the team of skilled chefs, alongside Latin classics and Las Iguanas favourites. The new menu pairs perfectly with tropical coolers and premium cocktails Las Iguanas is so well known and loved for. Launching on 2nd April 2019, the new food menu will offer small dishes straight from Rio’s beach bars through to…
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How We Spent A Spontaneous Day In Liverpool
There’s a hundred different ways you could spend a spontaneous day in Liverpool…here’s just one way. As you might have guessed already there’s nothing we love more than exploring our city and discovering everything that’s happening, from the opening of new venues to events and exhibitions we’re lucky that Liverpool is a city that is constantly evolving and there’s new bars, restaurants and experiences popping up all the time. So we challenged ourselves to step out…
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Pieminister Review – Pie and Mash Heaven
For many, many years, intrepid men and women have circumnavigated the world in search of something that has consistently evaded those culinary conneseurs – the quest for the perfect mash. It has driven many to frustration and despair, but now I believe that the journey to the culinary holy grail has finally reached its conclusion. The perfect mash – consisting of those main qualities of texture, consistency and seasoning – can be found at the…
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Bitter Social Restaurant Review
This pop-up restaurant seems to be coming to an end of its six monthly experiment, having had its soft launch in November 2018, and, according to the reviews, will be sorely missed by the Sunday lunch brigade. However, what is of equal interest are the other culinary pursuits of David, Victoria and the rest of the Bitter Social team. This is for many a trek down the gastronomical side roads that for some will be…
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Unique Victorian Valentine’s Day Experience At The Historic Furnival’s Well
In the setting of one of the UK’s oldest public police stations, Furnival’s Well typifies the modern drinks service Liverpool is famed for. Partnering with their upstairs restaurant, Bitter Social, the venue will be curating an evening of true Victorian opulence. Lavish Cumbrae Rock Oysters are served with Champagne whilst Caviar will be served with their Liquid Aphrodisiac! Not to forget alongside a whole host of other pleasant luxuries! The Victorian Valentine’s Experience will take place over…
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Roast Dinner Royalty: The Best Sunday Spots for 2019
We’ve found the best Sunday Roasts so you can just go and enjoy them. Thank us later! If there’s one thing we don’t have a shortage of in this wonderful city of ours, it’s incredible spots for us to grab the perfect Sunday scran. And would it even be Sunday if this was anything other than a roast dinner with all the trimmings!? We think not… With so much choice though, it can be a…
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A Pilgrimage to Duke Street
Pilgrim triumph in the third episode of BBC Two’s My Million Pound Menu, earning investment to bring their restaurant and bar concept to life at Liverpool’s eagerly-anticipated Duke Street Food & Drink Market, launching April 2019. Drawing inspiration from the ancient pilgrimage, the ‘Camino de Santiago’, Pilgrim challenges the traditional ‘tapas’ model of Spanish dining with a flexitarian, sustainable menu, which explores the flavours of the Iberian Peninsula. Founded by Managing Director, James Duffield; Chef…
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Bitter Social brings Italian romance to Liverpool this Valentine’s Day
Pop-up food and drink pairing venue Bitter Social is encouraging scousers to say “Ti amo” to their loved ones this Valentine’s Day during a special Italian-themed dinner. The restaurant has teamed up with artisanal Italian vermouth company Mancino to host a four-course food and drink pairing evening – From Mancino, with Love – with European Ambassador Domenico Carella. Guests will be taken on a journey through the world of vermouth – a wine fortified with…
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January Food & Drink Deals In Liverpool
Read our January Food and Drink Deals for 2023 feature here. So December was a pretty expensive month right? But why should you have to sit and wallow with the January blues when there’s loads of our favourite Liverpool restaurants offering amazing January deals. We’ve complied the best January Food & Drink Deals In Liverpool so you don’t have to! The Brink This January The Brink will be serving up a daily ‘Brink Bargain’ –…
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Liverpool Restaurant Hosts Goodfellas-Themed NYE Dinner
Pop-up food and drink venue Bitter Social is inviting guests to eat like a wiseguy at a Goodfellas-themed New Years’ Eve dinner. The evening is in homage to the classic film’s prison dinner scene, as Bitter Social is located on the first floor of Liverpool’s oldest prison in the city’s Ropewalks area. The 1990 movie starring Robert De Niro and Ray Liotta is considered one of the greatest films of all time, having been emulated…
