Rudy’s, a thriving independent Neapolitan pizzeria, that originally opened in the heart of ‘little Italy’ Ancoats, in Manchester in 2015, and has since expanded successfully to Peter Street in the city, serving, to wide acclaim, the best pizzas in the world, will again be expanding its operations.

The new pizzeria will open a 120 cover restaurant in a stripped back industrial style on Castle Street, Liverpool this winter.

The critical acclaim of Rudy’s has been unprecedented. Described in the new international guidebook, Where to Eat Pizza, as “Now one of the best places to eat pizza in the world”, The Guardian voted Rudy’s as one of the top ten pizza’s in the UK and Hardens Guide stated “ Now one of the best places to eat pizza in the UK’, this is only a small selection of outstanding reviews of Rudy’s pizzeria since it opened.

The ethos of Rudy’s is a true independent artisan operator. The restaurants incorporate a relaxed restaurant environment, with passionate Pizzaiolo’s intent on following the traditions and artistry of pizza from Naples – the birthplace of pizza. Their ‘Local Artisan’ approach which focuses on local suppliers has helped them create a name for themselves around the world in such a short amount of time.