Delifonseca Dockside is set to host an Argentinian Wine & Food Tasting Evening on Friday, 26 April.
Kickstarting at 7pm, the event at the award-winning Brunswick Way eatery promises a fusion of the very best Argentine cuisine and wines, set against the backdrop of Liverpool’s iconic waterfront.
Known for its commitment to quality ingredients and culinary innovation, Delifonseca Dockside has become a beloved destination for foodies, families and friends alike. Since its expansion during the lockdown of 2021, the restaurant has transformed into a vibrant foodie hub, offering an inviting atmosphere for breakfast, lunch and dinner.
Restaurant Manager Tom Ford said: “Argentine cuisine is a vibrant tapestry of flavours, showcasing a deep-rooted passion for food and a commitment to supporting local farmers and producers.
“It’s about enjoying food, creating food and standing behind those who share the same dedication and attention to detail. Argentine cuisine is a testament to the artistry of culinary craftsmanship. Every dish reflects a respect for ingredients and the artisans who cultivate them.
“In Argentina, food isn’t just sustenance – it’s a cultural cornerstone, a reflection of heritage and a testament to the country’s culinary prowess.”
The Argentinian Wine & Food Tasting Evening will feature an enticing menu curated by the restaurant’s talented chefs. Guests can expect dishes including Empanadas, Ceviche de trucha, Provoleta, Asado, and Chocotorta, expertly paired with a series of exquisite Argentine wines.
Tom added: “Argentine chefs let the ingredients take centre stage, allowing their inherent goodness to shine through. It’s a humble approach to cooking that celebrates the essence of each ingredient and honours the tradition of simple, delicious food.”
The event is priced at £65 per head and starts at 7pm on Friday, 26 April. To book, visit delifonseca.co.uk/book-a-table or call 0151 255 0808.
