Restaurants in Liverpool
Find the best restaurants in Liverpool with our features and reviews
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O’Connor's Bar & Grill Set To Host Exclusive Mother's Day Dinner & Show
O’Connor’s Bar & Grill located within the idyllic Sefton Park Hotel is preparing to host a special Mother’s Day foodie and music celebration. On Sunday, March 15 the Irish-inspired venue will offer mums and families an afternoon filled with an indulgent two or three course feast, followed by a live performance from local music talent, Simply Soul. Chief Executive, Conor O’Donovan said: “Eating out with the family is a great way to spend quality time…
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Albert Dock Rum Festival; 7th & 8th March
On Saturday 7 and Sunday 8 March Smugglers Cove is taking the lead on the first Albert Dock Rum Festival. Smugglers Cove are offering seven rum tastings throughout the weekend, each with a space for up to ten people so you can bring your friends. Don’t miss out on the steel drum performance in the bar on the Saturday too. If you like a bit of carnival with your rum head along to Circo where…
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Popular Irish Eatery O’Connor's Bar & Grill Set To Host A ‘Boss’ Celebration For Global Scouse Day
To celebrate Global Scouse Day this Saturday (February 28), Irish themed O’Connor’s Bar & Grill located within Sefton Park Hotel will be transformed into an ‘authentic Liverpool gaff’. Chief executive Conor O’Donovan and his team are set to go all out in delivering a unique Liverpool inspired dining experience to mark the ever so popular foodie occasion. From 12pm guests will enjoy an appropriately devised set menu, which consists of two Scouse variations served with…
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Global Scouse Day 2015; Saturday 28th February
Are you proud of Liverpool but unsure how to show it? Do you look at holidays like St Paddy’s Day and Burns Night with an overwhelming jealousy? Fancy a pan of scouse and need an excuse to eat more of it? Then you’ll be made up to discover that Saturday 28th February is Global Scouse Day. A day dedicated solely to the culinary success that is scouse. How boss is that? And taking part couldn’t…
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Secret Diners Club Set To Serve Up A Surprise
Fresh from hosting their biggest ever event to date, the organisers of Secret Diners Club are back and set to hold their unconventional pop-up restaurant in its most unique and exciting location yet. On 21 March, foodies of Merseyside will once again gather in a secret Liverpool location and be treated to a sensational five course menu curated by two of Liverpool’s most experiential chefs, Michael Harrison and Daniel Heffy. As with all of the…
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Competition; Win A £50 Voucher For Jamie's Italian Liverpool One
We have a great competition for one lucky person to win a £50 voucher for Jamie’s Italian in Liverpool One. Jamie’s Italian situated in Liverpool One is part of over 30 of the celebrity chef’s Italian restaurants located across the UK. Inspired by Jamie’s love of the Italian way of life. The menu is full of rustic dishes with something for everyone. The restaurant has a laid back feel and It’s also a sun trap,…
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DV8 Designs To Transform The Old Blind School In Liverpool Into Contemporary Bar & Restaurant This Spring
One of Cheshire’s most prestigious pub companies has appointed leading architecture and interior design practice DV8 Designs to help revamp its first Liverpool venture. The New Moon Company has enlisted managing director of DV8 Designs Lee Birchall to carry out a major creative renovation of its seventh property – The Old Blind School. Lee and his team, whose offices are based in Warrington, will transform the iconic Hardman Street grade II listed building into a contemporary urban…
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Vice's MUNCHIES Food Channel Feature Liverpool In 'The Guide To The North'
Vice’s MUNCHIES food channel have teamed up with Hungryhouse to create a 5-part series called ‘The Guide to the North’ – exploring food culture in all its weird and wonderfulness in the North of England – we feel it’s a really under-explored area on the UK food map. [youtube https://www.youtube.com/watch?v=JBqsScfZOAU] The first episode was around Whitby and Middlesborough, and episode two, focuses on Blackpool, and Liverpool – including traditional Scouse at Maggie Mays, The Baltic Bakehouse,…
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Chiquito's Restaurant Review
Liverpool has plenty of restaurants, a variety of different places from cool independents to more established names. What Liverpool doesn’t have is a Chiquitos and that’s a little bit heartbreaking. However, if you’re willing to put in a bit of leg work then you can be greatly rewarded at either their Ellesmere Port Restaurant or as we chose, their Southport location. A firm favourite of ours, we were excited to learn that they had launched…
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The Elephant Bakehouse Woolton; Review
Woolton Village is a funny place: leafy and quiet during the day, with its Farmer’s Market and little old cinema; hotbed of teenage drinkers and a bit like the Wild West at night. Always has been. But things are looking up. Simon Rimmer, Scouse celeb chef, massive LFC fan and inventor of pulled pork has just opened the old Elephant pub as The Elephant Bakehouse. Big refurb and it’s looking pretty again with a much…
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Delifonseca Moves Its Monthly Cookbook Club To The First Tuesday of Each Month
Renowned for its fresh-thinking foodie events, Fonseca’s Stanley Street has by popular demand shifted its regular cookbook club to the first Tuesday of each month. The next one on September, 2 will feature “Miss Masala” written by the highly acclaimed Mallia Basu. From 6pm, food lovers will congregate in the ‘Downstairs’ bar, each bringing with them a homemade dish that has been pre-selected from the book. Additionally, guests will be given the opportunity to try…
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Las Iguanas; Review
Liverpool’s finest Brazilian inspired restaurant has more than it’s delicious food to offer. During the World Cup, Las Iguanas has made the place top priority for football lovers as well as those who favour a taste of Brazilian cuisine. The restaurant was quite busy for a Tuesday evening, but we were seen to instantly and we got the best reserved seats in the house. Our waiter introduced himself and was very pleasant and helpful…
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‘Peepl’; The New Project From Independent Liverpool Celebrating Independent’s Day
4th July is around the corner, and why is that important to me I hear you say? Well, other than Independence Day there’s something that Independent Liverpool has cooked up for us locals… When the fourth comes around, we will be given the chance to get all kinds of amazing discounts from our original and local shops, bars and restaurants, including The Richmond Hotel, Resurrection, Soul Café, House and Djangos Riff amongst many, many more. In…
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Free State Kitchen Review
Burgers. Great, aren’t they? Not on a first date or if you give even an iota about your waistline. But otherwise, they’re great. Well, they’re not great if you wanted a salad, obviously. But, taking all of that into account, they’re great. And they are pretty freekin great at the little gem that is Free State Kitchen. Nestled just off Hope St, near the Everyman, on Maryland St, its signage is pretty low key but…
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‘The Best Route To Beirut’ – Bakchich Bold Street
Bold Street is booming. It has an embarrassingly good selection of places to eat right now and that is something to celebrate. And everybody knows that the best way to celebrate is with Lebanese street food. And, as luck would have it, you can fill your boots with it at Bakchich. Open from 8 in the morning if you’re in need of a full Lebanese breakfast or Breakfast Beiruty, it then segues into a selection…
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Meat & Liquor, Lark Lane; Review
Fancy a proper burger? Get down to Meat & Liquor. This new establishment on trendy Lark Lane has all the elements you’d expect to find of an American burger joint and bar. Meat & Liquor (M&L) opened its doors in December last year and fits in well on one of Liverpool’s liveliest streets. Meat & Liquor is joining the ranks of the burger trend that seems to be popping up through the city and if…
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Nolita Cantina; The Boldest of Bold Streets Burgers
Bold Street is awash with great places to eat nowadays; almost every taste is catered for. Nolita Cantina caters to meat lovers, and boy does it cater well. Nolita is styled after New York burger and deli joints, and as a result offers a great range of deli sandwiches and meaty dishes (as well as vegetarian options for those less carnivorous). The Restaurant itself manages to be long and narrow without feeling cramped, with an…
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Sapporo Teppanyaki Restaurant; Duke Street
The rule of Sapporo Teppanyaki is it’s all about spectacle. It’s about those places we saw on American TV in the mid to late 90’s where things were cooked in the middle of your table, and it took us staunch Brits a while to catch up. Me and the boyfriend took full advantage of one of the menu’s special offers by going on a Monday. This is the day when Sapporo’s offers customers a steak…
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Salthouse Bacaro
Turn your back for a minute and a new bar or restaurant opens in Liverpool. One of the most recent, and most hotly anticipated, is Bacaro on Castle Street. The sister restaurant of Salthouse Tapas and Hanover St Social, it offers a menu of ‘small plates’ of Italian delicacies. Think ‘Italian tapas’ and you’re just about there. So there are cured meats and charcuterie, salads, little pizzas called pizzete and meat and fish selections. Like…
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Smugglers Cove; Review
Smugglers Cove is now The Botanist. Yo ho ho and a bottle of rum. Some PR people have been very busy promoting Smuggler’s Cove since its opening; very busy indeed. The buzz has been inescapable and Twitter is stuffed with people marvelling at the themed decor, posting instagrammed photos of the cocktails and proclaiming the food ‘the best meal I’ve ever had’. So it would have been rude not to check it out. I went…
