Food and Drink in Liverpool

Delifonseca Serves Up The Perfect Sunday Lunch For Father’s Day

Delifonseca Dockside on Liverpool’s iconic waterfront is the perfect place to enjoy a tasty brunch or Sunday lunch this Father’s Day.

Known for their award winning food, the restaurant on Brunswick Way will be serving up their delicious breakfast menu to treat the Dads, Grandads, and all of the diners, from the renowned ‘Dockers’ fry-up to the Huevos Rancheros for something a little different.

If you’d prefer to eat later on in the day, the restaurant has that covered too with the ultimate Father’s Day Roast Dinner. For £28.50 you can enjoy a giant Yorkshire Pudding filled with three different types of locally sourced meat, crispy roasties, seasonal vegetables and stuffing, with a mega jug of gorgeous gravy on the side.

The mouth-watering menu offers the perfect excuse to get together with the special people in your life and enjoy Delifonseca’s very best produce.

Proprietor Candice Fonseca said: “We really like celebrating Father’s Day at the restaurant as it’s wonderful to see people enjoying time with their loved ones. There’s always a happy atmosphere while people have the chance to spend quality time together and enjoy delicious food.

“Our Sunday lunches always prove very popular but we wanted to change them slightly for Father’s Day. Our diners really enjoy our Yorkshire puddings so we are making them even bigger then packing them to the brim with meat, vegetables and gravy. What’s not to love!”

The deli and food hall are well stocked in the run up to Father’s Day with a wide range of gifts available. There are plenty of treats for sale from locally brewed beers to cheese and biscuits. Father’s Day hampers can be made to order or purchased online via their web shop using products sourced from independent suppliers.

To book, please call the deli on 0151 255 0808 or visit www.delifonseca.co.uk.

Editor

Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

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