Food and Drink in Liverpool

I am Doner Expands to Woolton with Second Liverpool Store

Award-winning kebab brand, I am Doner is opening a second Liverpool store in Woolton, taking on the former Buffalo & Tabasco site on Woolton Street.

After a successful launch into the region in Bootle in December 2022, this pop up store will open today (3 May) with a special launch offer for its fans. 20% off for all customers on their first order simply head to the website to sign up.

This opening coincides with the biggest change in the brand history with the addition of a chicken tender range and 4 new world sauces to help fans further customise their kebabs and find their own flavour.

The brand’s signature kebabs feature fresh handmade flatbread rolled with 53 fresh ingredients and are served alongside a range of salad, rice bowls and loaded fries; with a host of vegetarian, vegan, plant based and gluten free options.

The store is managed by Optimum Group who own and operate a number of brands across Merseyside and North Wales including Costa and Kaspas.

CEO Dave Connor said: “We have loved trading in Bootle for the past year and believe it is time for the people of Woolton to try the best kebabs in Europe”

The new store will recruit eight members of staff ahead of its May opening and will seat 24 capacity, as well as operating a takeaway delivery service seven days a week.

I am Doner was started in 2016 by Chef Paul Baron. Paul started a revolution from their little takeaway shop in Headingley in 2016 inspired by a trip he had to Berlin. He wanted to make the Döner kebab more than a guilty pleasure for the intoxicated!

For more information visit and follow @iamdonerliverpool on Instagram.


Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *