Food and Drink in Liverpool

Voyagers Restaurant To Host Wine Evening

Liverpool’s Voyagers Restaurant will host an exclusive wine event, offering a selection of Gerard Bertrand wines.

The event takes place at the Parr Street-based restaurant on Monday 20 May, with a special six-course menu being created for the occasion.

Featuring a range of wines, including a Domaine de l’Aigle Chardonnay and a Heritage Rouge Corbières, the event will begin at 7pm.

Guests will have the opportunity to sip on a Balfour Leslie’s Reserve Brut on arrival while enjoying deep fried pommes Anna.

Roast cod of loin accompanied by a pea and asparagus risotto will be on offer, with a chicken breast and supreme sauce to follow.

Guests will be treated to a pre-dessert of basil meringue, passionfruit and Chantilly cream and, to finish, chocolate fondant with peanut butter ice cream.

Tickets are priced at £55 per person. For further information or to book a place, visit:


Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *