Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
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Farm Feast At Threshold Festival: Constellations To Host Day Of Events On 29th March
At Threshold Festival this March in Liverpool’s Baltic Triangle get a taste of what’s in store at this year’s Farm Feast. At Constellations & The Observatory on Greenland Street sample some of the flavours you can expect at Farm Feast 2015 with food, drink, music and an urban market. Farm Feast is a two day festival at Wirral’s Claremont Farm on Saturday 13th and Sunday 14th of June. Celebrating the best food producers and music,…
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The Brink Encourages Guests To Go ‘Tea-Total’ To Celebrate Worldwide Afternoon Tea
To celebrate Worldwide Afternoon Tea this week (Wednesday, 18), The Brink is encouraging its customers to go ‘tea-total’. In the hopes of creating ‘a great British experience’, the popular Parr Street venue will serve a selection of Afternoon Tea variations that are ideal for those with both a savoury and sweet tooth. General Manager Carl Bell said: “What better way to celebrate Worldwide Afternoon Tea than with mid-day munchies and a nice big cuppa –…
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Constellations Welcomes The Food For Real Film Festival
Now into its third year and returning with a spring-green equinox edition – Food for Real is the UK’s only free film festival focussed on food. Brought to you by socially engaged, creative food enterprise Squash Nutrition, the festival seeks to explore the environmental, cultural and political impacts of the foods we grow, eat, waste and share. Moveable Feast & Film; Friday 20th March 7:30pm til Late Equinox marks the spot at 22:45 Free to attend…
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O’Connor’s Bar & Grill Set To Host Exclusive Mother’s Day Dinner & Show
O’Connor’s Bar & Grill located within the idyllic Sefton Park Hotel is preparing to host a special Mother’s Day foodie and music celebration. On Sunday, March 15 the Irish-inspired venue will offer mums and families an afternoon filled with an indulgent two or three course feast, followed by a live performance from local music talent, Simply Soul. Chief Executive, Conor O’Donovan said: “Eating out with the family is a great way to spend quality time…
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Carringtons Catering Puts On A Show At The Floral Pavilion This Mother's Day
Renowned North West catering company Carringtons is set to serve a meal ‘fit for a queen’ at The Floral Pavilion this Mother’s Day (March 15). Devised by Director of Carringtons Catering and Master Chef of Great Britain Darren Wynn, the menu is ideal for families wanting to share an annual celebratory feast at the Wirral based venue. Darren says: “Mother’s Day is a special day for spending quality time with the family and celebrating with…
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O’Connor's Bar & Grill Set To Host Exclusive Mother's Day Dinner & Show
O’Connor’s Bar & Grill located within the idyllic Sefton Park Hotel is preparing to host a special Mother’s Day foodie and music celebration. On Sunday, March 15 the Irish-inspired venue will offer mums and families an afternoon filled with an indulgent two or three course feast, followed by a live performance from local music talent, Simply Soul. Chief Executive, Conor O’Donovan said: “Eating out with the family is a great way to spend quality time…
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Artisans in the Palm House Saturday 21 & Sunday 22 March
The artisans are back in the Palm House… Join the most diverse range of artists/makers under the fabulous glass roof. There will truly be something for everyone, with emphasis on quality & value. A treasure trove of products that are not found on the High Street, wonderful world foods prepared by chefs and refreshments including freshly brewed coffees, specialist teas, locally brewed beers & ciders. To see up to date information go to: www.facebook.com/ArtisansInThePalmHouse Artisans in the…
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The Interesting Eating Company Set To Serve A ‘Flipping Fabulous’ Mother's Day Breakfast
The Interesting Eating Company located on Allerton Road is preparing to cook up a storm in the kitchen this Mother’s Day. In the hopes of giving ‘mum a day off’, directors Nichola Lee and Andrea Edwards will provide mums and families with a wide range of all-the-frills breakfasts, ideal for those with both a sweet tooth and savoury palates. Nichola said: “This Mother’s Day we want to take the stress off mum by preparing the…
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Albert Dock Rum Festival; 7th & 8th March
On Saturday 7 and Sunday 8 March Smugglers Cove is taking the lead on the first Albert Dock Rum Festival. Smugglers Cove are offering seven rum tastings throughout the weekend, each with a space for up to ten people so you can bring your friends. Don’t miss out on the steel drum performance in the bar on the Saturday too. If you like a bit of carnival with your rum head along to Circo where…
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Popular Irish Eatery O’Connor's Bar & Grill Set To Host A ‘Boss’ Celebration For Global Scouse Day
To celebrate Global Scouse Day this Saturday (February 28), Irish themed O’Connor’s Bar & Grill located within Sefton Park Hotel will be transformed into an ‘authentic Liverpool gaff’. Chief executive Conor O’Donovan and his team are set to go all out in delivering a unique Liverpool inspired dining experience to mark the ever so popular foodie occasion. From 12pm guests will enjoy an appropriately devised set menu, which consists of two Scouse variations served with…
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Global Scouse Day 2015; Saturday 28th February
Are you proud of Liverpool but unsure how to show it? Do you look at holidays like St Paddy’s Day and Burns Night with an overwhelming jealousy? Fancy a pan of scouse and need an excuse to eat more of it? Then you’ll be made up to discover that Saturday 28th February is Global Scouse Day. A day dedicated solely to the culinary success that is scouse. How boss is that? And taking part couldn’t…
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Grove Beer Tap & Grill; Review
Summer will soon be round the corner and what’s better than to enjoy your warm days than in a snazzy beer garden? The Grove Beer Tap & Grill came as a surprise to me when I arrived, I’ve never stepped foot in a bar that had that sort of Caribbean feel to it. And to top it all off, they specialise in fruit beers, and believe me, they are definitely worth exploring. My partner and…
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Secret Diners Club Set To Serve Up A Surprise
Fresh from hosting their biggest ever event to date, the organisers of Secret Diners Club are back and set to hold their unconventional pop-up restaurant in its most unique and exciting location yet. On 21 March, foodies of Merseyside will once again gather in a secret Liverpool location and be treated to a sensational five course menu curated by two of Liverpool’s most experiential chefs, Michael Harrison and Daniel Heffy. As with all of the…
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Sefton Park Palm House To Host Special Afternoon Tea This Mother's Day
Sefton Park Palm House is preparing to spoil hundreds of special ladies this Mother’s Day with an exclusive Afternoon Tea. On Sunday, March 15, mums, grans and aunts will descend on the popular Victorian glasshouse for an afternoon filled with tea, treats and tipples. In association with The Yacht Club, the ‘quintessentially British’ occasion will allow guests to relax and unwind whilst enjoying an impressive ‘Afternoon Tea experience with a twist’. Director of the Palm…
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Competition; Win A £50 Voucher For Jamie's Italian Liverpool One
We have a great competition for one lucky person to win a £50 voucher for Jamie’s Italian in Liverpool One. Jamie’s Italian situated in Liverpool One is part of over 30 of the celebrity chef’s Italian restaurants located across the UK. Inspired by Jamie’s love of the Italian way of life. The menu is full of rustic dishes with something for everyone. The restaurant has a laid back feel and It’s also a sun trap,…
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Pattersons Bar; Review 'Serving Up Chicken & Tunes'
With Independent’s popping up left, right and centre in Liverpool at the moment, it is no surprise that the variety of places to eat is so broad. Whilst there has never been a shortage of chicken here in Liverpool, something has always been missing – Pattersons. As it remains one the best-hidden gems of the city, it’s time to share the secret. Chicken restaurant by day, bar by night, these chicken experts have revolutionized the…
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Love Is In The Air At The Brink This Valentine's Day
The Brink is preparing to turn up the romance this Valentine’s Day with the launch of its exclusive love-inspired sweet treats. With the hopes of putting a ‘tempting twist’ on its food and drink offerings, the popular Parr Street venue will serve a Valentine’s theme cake and mocktail duo. Throughout Saturday, February 14, guests can enjoy a slice of homemade Red Velvet Cake together with the ‘Love Panther’ alcohol-free fizz. General Manager Carl Bell said:…
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The Interesting Eating 'The Battle of The Breakfasts' For National Breakfast Week
With National Breakfast Week underway, The Interesting Eating Company on Allerton Road is hosting a ‘Battle of the Breakfasts’. Until Saturday (January 31), customers will judge the ultimate culinary contest between both UK and USA inspired breakfast dishes. Directors Nichola Lee and Andrea Edwards will encourage diners at the Allerton Road eatery to vote for their favourite morning meal throughout the week, resulting in a winner being crowned the ultimate champion! Nichola said: “As The…
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Liverpool Secret Diners Club Holds Biggest Underground Dining Event To Date
Liverpool’s Secret Diners Club successfully held their biggest event to date on Saturday when they hosted their latest underground dining event at The Static Gallery. Not only was this the unconventional pop-up restaurant’s most subscribed dinner with over 45 covers, it was also the first time that Secret Diners Club had taken over a completely empty and raw space. This meant that chefs, Daniel Heffy and Michael Harrison, had to deliver the five course, seasonal…
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City Celebrates Launch of New Hatton Garden Eatery Barley & Beans
Hatton Garden’s newest eatery Barley & Beans has received the city’s seal of approval as part of its official launch. More than 50 guests descended on the quirky venue to welcome its recent arrival and meet director Nick Strauss and his team. As well as raising a toast to the eatery, local businesses from around the area sampled Barely & Beans’ innovative food, which put a contemporary twist on all-time favourites. Nick said: “The team…
