Botanico, Liverpool’s popular all-day eatery in the heart of Woolton Village, has launched its very own Sunday Roast.
Available from 1-9pm, guests have hailed it ‘the best in South Liverpool’.
With Topside Beef, Chicken Supreme and 12-hour slow cooked Pulled Lamb Shoulder available, guests will be able to choose their favourite meat to enjoy alongside all of the trimmings including roasted potatoes, braised red cabbage, sweet potato puree, carrots, tenderstem broccoli, Yorkshire pudding and rich gravy.
For vegan and vegetarian guests, the delicious Five Spiced Roasted Cauliflower is on the menu.
Botanico has also launched a new Sunday Roast Sharing Board which has proved incredibly popular amongst guests.
For £40, the sharing board for two includes Topside Beef, Chicken Supreme and 12-hour slow cooked Pulled Lamb Shoulder and all of the trimmings to make the perfect Sunday Roast with plenty of variety and a chance to try all three delicious meats.
Donato Cillo, owner of Botanico, said: “Since opening Botanico in October 2023, we have welcomed thousands of guests to dine on our Breakfast, Brunch and Bistro menus. We pride ourselves on having a wide variety of dishes to choose from and ensure we cater for all dietary requirements so that everyone can enjoy dining with us.
“We are delighted to have launched our Sunday Roast; Sunday is a day for family, friends and great food and we very much look forward to welcoming more of our guests to try our newest menu. Those who have tried it so far have been very happy and we know that it’s the best in South Liverpool!”
Tables are available to book by calling the restaurant on 0151 203 6280 or via the online booking system.