Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
-
Titanic Hotel Summer BBQ Experience
The Titanic Hotel’s new BBQ experience launched this week and we had been lucky enough to be invited for an exclusive preview. As we entered the hotel, it was my first visit, you can not help but be impressed by the whole look of the place, it just gives out that luxury feel. We were given our gold boarding pass which was our Willy Wonka style golden ticket for the BBQ, rum shack and pimp my…
-
Independent Liverpool Bring Oktoberfest To Liverpool’s Baltic Warehouse
Oktoberfest is coming to Liverpool 22nd, 23rd, 24th and 25th September, courtesy of Independent Liverpool. Bavaria meets Baltic Triangle in the Great Baltic Warehouse this September after the previous successes of Independent Liverpool’s Winter Wonderland and Summer Food & Drink Festivals. Local craft breweries and local food traders will gather amongst some more traditional German beers. Get your Lederhosen out and get ready for the steins and all German sausage you can handle. Tickets are on sale now here.
-
Liverpool’s Titanic Hotel Launches Five Star BBQ
It’s a sure sign that summer has arrived when the BBQs start to appear, though few will rival Liverpool’s Titanic Hotel who will be welcoming the good weather by launching their Colonnade BBQ experience on Thursday 28th July. The hotel, which recently won ‘Hotel of the Year’ at the Liverpool City Region Tourism Awards this year will be running its summer BBQ every Friday, Saturday and Sunday from July until 4th September for both guests…
-
Santa Maluco Launch Party – Rodizio Pizza In Liverpool
Pizza, beer and cocktails – always sounds good doesn’t it? Well the guys behind Santa Chupitos and Salt Dog Slims, just to name a few of their successes have only gone and made that pizza, beer and cocktail thing their own with their new venture Santa Maluco. I was lucky enough to be invited to their launch night and it was boss! Santa Maluco is a Brazilian rodizio style restaurant. Which basically means eat as…
-
Santa Maluco, Rodizio Pizza, Launches In City Centre
New ‘Rodizio Pizza’ restaurant in Liverpool city centre. Graffiti Spirits, widely regarded in Liverpool as prime innovators behind Liverpool’s progressive new cocktail and independent eating out scene has revealed that Santa Maluco will open next week. Director Matthew Farrell, one of the partners behind the fiercely independent group who already operate city centre bars Santa Chupitos, El Bandito, Salt Dog Slims, 81 Ltd and their ‘smokehouse and cocktails’ venue Slim’s Pork Chop Express said guests…
-
Wall of Fame Unveils New Lunch Menu
Wall of Fame has unveiled an exclusive new lunch menu devised with relaxed dining in mind. The all-American inspired eatery, with entrances on Victoria Street and Mathew Street, has created the ‘Woffers That Lunch’ menu, comprising stateside inspired quick bites and refreshing summertime alternatives. Served between 12pm and 5pm Monday-Friday, the mouth-watering menu is guaranteed to whet the appetites of office workers, city-centre shoppers and visiting tourists alike. General Manager of Wall of Fame Alix Mills…
-
SneakBeats Presents; Day Into Night At The Attic 3pm – 3am, 25th June
Following a successful series of monthly events at The Attic on Parr Street, SneakBeats will be hosting a party that will move from their outside terrace space to the bar. There will be free BBQ food from 3pm matched with some carefully constructed beats from some of Liverpool’s finest. A mix of DJ sets and live performance will start with a sunshine vibe and take you darker and deeper as the sun sets and mood…
-
Strange Collective Announce ‘Super Touchy’ EP Launch Party All-Dayer 2nd July At The Invisible Wind Factory
Liverpool garage quartet, Strange Collective, have announced details of their all-dayer EP launch party on 2nd July at Invisible Wind Factory in Liverpool featuring two stages of live music, a BBQ, food stalls and DJs all for just £4. In support of their debut EP ‘Super Touchy’ released via Salvation Records on 1st July 2016, the band will be joined by a line-up of musical friends for a meaty helping of garage madness to celebrate the occasion. Strange Collective will be joined by a stellar line up of…
-
Africa Oyé 2016 Preview – Official Brochure Now Available
On 18th & 19th June Africa Oyé takes over Sefton Park once again, and organisers have now released the official brochure for this year’s event. With thousands of copies going out around Liverpool and as a supplement in The Big Issue, the annual brochure has all the information you need to make the most of the UK’s largest free celebration of African music and culture. You can download a PDF version of the brochure from…
-
Liverpool International Music Festival Announces Family & Food Programme For 2016
Liverpool International Music Festival (LIMF) today unveils its family activities and food programme for 2016. Sefton Park’s green spaces will be transformed into a mix of colourful, enticing and exciting spaces to explore and discover. Redefining the Family Zone, the popular beach area returns with several tonnes of sand shipped in to honour the occasion and transport little festival-goers into a seaside paradise. Arts workshops, beach huts and street theatre will be in abundance as…
-
Wahaca Summer Menu; Review
When you think of Mexican food, you most probably think of belly-bustin’ burritos, chilli that is literally anything but chilly and plenty of hearty beans to keep grandmomma happy. However, beyond this little culinary pocket of westernised classics lies a whole world of magnificent Mexican morsels, which Masterchef winner, Thomasina Miers explored first hand and brought back to Blightly for our dining pleasure. Back in 2007, Miers teamed up with Mark Selby and channeled her edible adventures into a tasty…
-
Positive Vibration – Festival of Reggae 10th & 11th June
Liverpool’s Reggae party, Positive Vibration, will be returning to Constellations this June. Taking place over 2 days, the festival will play host to a plethora of live music, DJs & Selectas, dub sound systems, food & drink, face painting, a record fair, pop-up stalls, a Q&A session, an art exhibition, and loads of creative workshops for the kids. Dig out your brightest clothes, master your bogle and come join the celebration of all things reggae.…
-
Finca Fires Up BBQ For A Good Cause
With summer on its way, The Baltic Triangle’s newest addition FINCA is preparing to fire up the grill and launch its BBQ menu whilst raising money for a great cause in the process. The Cuban street food eatery located in the Botanical Gin Garden will introduce its full BBQ menu during National BBQ Week on Saturday 4 June with delicious new items including pollo assado – mojo chicken thighs, Moros Y Cristianos – rice and…
-
Slim’s Pork Chop Express Late Night BBQ; Review
So, Saturday night we were out watching the Champions League final and we had not eaten. Dangerous that. Slim’s Pork Chop Express have started a late night menu called the BBQ CLUB – perfect. After seeing Ronaldo score that winning pen I was driven to food, my go to comfort. We arrived just before 10pm; the menu is available 10pm till late Thursday – Saturday and 9 till late through the week. We ordered some drinks – a Beavertown…
-
Wall of Fame Unveils All-American Alternative To Traditional Sunday Roast
Wall of Fame has launched an exciting new addition to its ever-popular menu. The all-American inspired eatery, with entrances on Victoria Street and Mathew Street, has unveiled its interpretation of an alternative Sunday roast in the form of an indulgent burger. Devised by Head Chef Joe Hannah, the moreish dish comprises a choice of chicken or beef sandwiched between two Yorkshire puddings alongside the classic flavours of roast potatoes, stuffing and gravy. General Manager of Wall…
-
Another Brick In The Burger Wall: Wall of Fame Restaurant Review
If you walked around Liverpool with your eyes closed, relying solely on your sense of taste and smell to guide you, you could be forgiven for thinking you had fall down a rabbit hole and landed in downtown Texas or the middle of Manhattan. American diners and burger bars are a common motif on the city’s dining scene and Wall of Fame is a (relatively) new kid on the block. With entrances on the bustling hive of activity that…
-
Innovators Behind Liverpool’s Bar Scene Reveal More About New Venture Santa Maluco
Graffiti Spirits, widely regarded in Liverpool as prime innovators behind Liverpool’s progressive new cocktail and independent eating out scene has revealed that Santa Maluco will open at the end of this month. Director Matthew Farrell, one of the partners behind the fiercely independent group who already operate city centre bars Santa Chupitos, El Bandito, Salt Dog Slims, 81 Ltd and their ‘smokehouse and cocktails’ venue Slim’s Pork Chop Express said guests can expect the team…
-
Popular North West Burger & Shakes Restaurant Introduces Charity Initiative In The Form of The Archie’s Foundation
A North West restaurant has launched a new charitable scheme in the form of The Archie’s Foundation. Archie’s, which is an American inspired burger and shakes restaurant located on Manchester’s Oxford Road and Liverpool’s Ranelagh Street, has set up the initiative in a bid to give back to the local community. In addition to appointing Coronation Street star Ryan Thomas as its charity ambassador, The Archie’s Foundation has begun its fundraising efforts by teaming up…
-
Veeno Liverpool – The Italian Wine Cafe Launches New Menu; Here’s What To Expect
Since launching in Manchester back in 2013, co-founders Nino & Andrea have been passionate about bringing a taste of the Aperitivo culture to the UK, the ritual of drinking, nibbling and relaxing after work. This passion has led to the successful launches of four further cafes and another two in the coming weeks in Bristol and Harrogate. To celebrate their latest openings, the duo are launching a selection of new menu items on Tuesday 10th…
-
The Merchant Draws Huge Crowds To Its Launch
Brand new bar, canteen and garden, The Merchant, opened its doors to the public for the first time at last night’s launch party in heart of Liverpool’s Ropewalks district. Local entrepreneurs Richard McGinnis and Lewis Boardman invited guests to enjoy a variety of drinks from the bar’s dedicated gin parlour, which stocks over 50 brands, and a selection of craft beers, including brands from the city’s own Liverpool Craft Beer Co. and Mad Hatter breweries,…
