Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
-
Blooming Fabulous First Birthday Planned For The Florist
Liverpool’s most instagrammable restaurant and bar, The Florist on Hardman Street, is gearing up to celebrate its first birthday in style. The award-winning venue has bloomed into one of the city’s must-see destinations with its sensory experience, creative interiors, floral cocktails and impressive culinary delights. In the past 12 months over 70,000 diners have indulged their culinary cravings and snaffled over 25,000 of the infamous Hanging Kebabs! A completely new menu is being introduced in…
-
Birdies Bar Ready To Welcome In The Summer Following Cains Brewery Takeover
Birdies Bar has officially celebrated its new look in style serving up more than 6,000 cocktails in its first four days of opening. The much-loved hotspot has doubled in size at its Cains Brewery Village home and offers a revamped image, complete with additional dining, drinking and live entertainment space spanning 8,000 sq. ft. With an all new cocktail menu and a delicious BBQ menu courtesy of in-house street food vendor Apocalypse Cow, the venue…
-
Las Iguanas Summer Menu Review
On a gloomy Saturday afternoon we decided to brighten things up with a trip to Las Iguanas Liverpool ONE to try out their new Summer menu. There are 17 exciting new dishes alongside plenty of Las Iguanas favourites, so obviously (unfortunately) we wouldn’t have the capacity to try everything on the new menu but we got a taste of what you can expect! To begin with we ordered some mocktails – there’s a huge selection…
-
Pilgrim, BBC’s Millon Pound Menu Winners Set To Open First Restaurant WITH Soft Launch
Set to open a new restaurant in Liverpool’s much-anticipated Duke Street Market, Pilgrim, will launch with a 50% off soft launch period from May 15th. Based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the 9th century. With starting points in France, Spain and Portugal, Pilgrim aims to be so much more than just another typical Spanish restaurant. The winners will embrace the many diverse flavours and dishes…
-
St Paul’s Social Launches In Liverpool’s Business District
They mean business at St Paul’s Social. Last week we were delighted to be invited down to the launch of a new bar and eatery in the heart of Liverpool’s business district, St Paul’s Social. As a location, St Paul’s Square has been pretty overlooked and somewhat forgotten when it comes to it’s food and drink scene – something that St Paul’s Social are on a mission to change. And if their launch evening canopies…
-
SKAUS KAFE Launch at Camp + Furnace
The team behind the Scandinavian-inspired SKAUS has announced the launch of SKAUS KAFE inside the cosy Camp + Furnace Lobby. SKAUS KAFE will be open Monday to Saturday 9am-6pm serving breakfast/brunch until midday, and then some brand new seasonal small plates until 6pm. Alongside SKAUS KAFE they will also be re-launching their own take on the renowned Camp + Furnace Roast, serving every Sunday 12pm-5pm. They’ll be making duck fat hasselbacks a thing. Fact. In…
-
New tapas bar & restaurant launched by some of the city’s most respected experts
El Pecado means ‘to sin’ A new tapas bar & restaurant has been launched in Liverpool by some of the city’s most respected chefs, wine and hospitality experts. El Pecado meaning ‘sin’ is on Bold Street and everybody enjoys a sin or two when it comes to eating out as acclaimed restaurant manager Jay Bennett, a familiar face around the city scene explained. “We believe food & drink shared with friends should be fun and…
-
Brunch Club Liverpool Revamp Breathes New Life Into Duke Street Eatery
Brunch Club on Duke Street re-launched last week with a brilliant new menu featuring all your brunch favourites with a unique twist, plus plenty of interesting options to sink your teeth into. Brunch Club first launched on Duke Street back in 2016 and it served nice food but for us it didn’t quite have that appeal to keep drawing us back time and time again like our favourite restaurants do, so we can understand why…
-
The Brunch Club Reimagined With New Food and Cocktail Concept
The Brunch Club is set to showcase its fresh new look as it brings Liverpool diners and drinkers an immersive brunching experience courtesy of its delicious dishes, signature cocktails and truly Instagrammable décor. The venue, located on the bustling Duke Street, has been reinvented by the team behind Ghetto Golf following a creative overhaul that promises visitors ‘the most bespoke bar experience in town.’ By using foliage to bring the outside in, the space boasts…
-
Pizza Making Masterclasses At Crazy Pedro’s
The part-time pizza parlour and full-time party bar, Crazy Pedro’s on Parr Street, has relaunched its masterclasses dedicated to pizza making priced at £25 per person. Famed for its outlandish pizza toppings and most enviable selection of mezcal and tequila outside of Mexico, Crazy Pedro’s classes are geared towards anyone looking to have some fun with friends or colleagues while stretching pizzas like pros – and creating the endless topping combinations. Learn the art of pizza…
-
Las Iguanas Launch New Spring/Summer Menu
This Spring sees the launch of the new menu at Latin American restaurant, Las Iguanas. There’s 17 exciting new dishes cooked from scratch by the team of skilled chefs, alongside Latin classics and Las Iguanas favourites. The new menu pairs perfectly with tropical coolers and premium cocktails Las Iguanas is so well known and loved for. Launching on 2nd April 2019, the new food menu will offer small dishes straight from Rio’s beach bars through to…
-
Wrapora Is Our New Lunch Time Saviour
After opening a few weeks ago we decided to try out Wrapora, specialising in wraps using the freshest and locally sourced ingredients you’re probably thinking you’ve heard it all before right? But, it was a very memorable visit for us and definitely somewhere we will be re-visiting especially for a lunch time pick me up. We ordered a grilled chicken wrap filled with salad and sweet chilli sauce with a side of fries and the…
-
Over 100 Healthy Juice Blends Available At Liverpool’s Only Dry Bar The Brink
The Brink is encouraging the North West to consider health and wellbeing as part of National Nutrition Month. In a bid to raise awareness of overall nutrition the award-winning dry bar and café, owned by Action on Addiction, is showcasing its wide variety of fresh presses, detox juices and smoothies. With over 100 drinks options on the menu, each of the recipes boasts delicious flavours and notable health benefits to help customers feel their best…
-
Our Top 10 Pooch Friendly Spots
Does the CRIPPLING guilt of leaving your furry best mate home alone stop you from enjoying your weekends out and about? We hear you! As massive pup lovers here at Liverpool Noise, we’ve been scouring the city for the top dog friendly spots that will welcome both you and your pooch with open arms. Our findings are re-pawted below. (Sorry, we had to). 1. Brewdog (Manolis Yard, 8 Colquitt St) The clue’s in the name.…
-
Red Dog Saloon Launches ‘Meating Places’ Sunday
The authentic Austin barbecue will offer a Philly Cheesesteak Sandwich and a schooner of Samuel Adams beer for £10 every Sunday evening across all Red Dog Saloon sites. The Philly Cheesesteak Sandwich is an indulgent classic; a mouth-watering combination of thinly sliced steak, caramelised onions, dripping with melted American cheese in a small loaf of bread. Accompanied with a schooner of the refreshing Samuel Adams Boston lager, the combo makes the perfect snack to enjoy…
-
Pieminister Review – Pie and Mash Heaven
For many, many years, intrepid men and women have circumnavigated the world in search of something that has consistently evaded those culinary conneseurs – the quest for the perfect mash. It has driven many to frustration and despair, but now I believe that the journey to the culinary holy grail has finally reached its conclusion. The perfect mash – consisting of those main qualities of texture, consistency and seasoning – can be found at the…
-
Wrapora Is Liverpool’s Latest Street Food Eatery
Wrapora officially launches on Church Street, Saturday 9 March offering delicious wraps, burritos, bowls and salads inspired by flavour combinations from 14 countries across the world and they will be handing out free taster samples to those passing its Church Street location during its grand opening on Saturday. Launched by Liverpool-based hospitality entrepreneur Mizan Hoque, Wrapora prides itself on creating its cuisine from the freshest ingredients found in Liverpool, combined with an extraordinary selection of carefully…
-
Pieminister To Celebrate National Pie Week In Style
There’s loads of delicious deals happening at Pieminister this week (4-10 March). From Mothership Monday to Sunday Funday, Pieminister will be bringing you seven days of amazing pie deals that will make you think you’ve died and gone to pie heaven. And on Pieday Friday (8 March) someone right here in Liverpool will win a year’s supply of pies! Just buy a pie from Pieminister that day (to eat in, takeaway or have delivered to…
-
Brunch Made Brilliant at Castle Street Coffee
Bold Street Coffee branch out with Castle Street Coffee venue at Maluco…. It’s safe to assume that any self-respecting coffee lover in this city of ours will have already made themselves familiar with the caffeinated/brunch delights of Bold Street Coffee over the past 8 years.. So it was a pretty heavy blow to the throngs of loyal fans when one of our favourite spots was unexpectedly forced out of their homestead at 89 Bold Street,…
-
Bitter Social Restaurant Review
This pop-up restaurant seems to be coming to an end of its six monthly experiment, having had its soft launch in November 2018, and, according to the reviews, will be sorely missed by the Sunday lunch brigade. However, what is of equal interest are the other culinary pursuits of David, Victoria and the rest of the Bitter Social team. This is for many a trek down the gastronomical side roads that for some will be…
