Gran Caffè Celebrates Gold and Silver Wins at Prestigious Culinary Competition
Liverpool’s Gran Caffè is celebrating a remarkable achievement after securing both Gold and Silver awards at the renowned International Salon Culinaire, one of the world’s most respected culinary competitions that recently took place at Excel in London.
Held annually, the International Salon Culinaire brings together elite chefs in a live and static competition environment, where dishes are judged to exacting professional standards. Winning at this level is widely regarded as a mark of excellence within the global hospitality industry.
The team from Gran Caffe was led by Head of Pastry Camilla Antonietta Bagnardi (Antonietta), the team impressed judges with a series of beautifully handcrafted creations that demonstrated exceptional technical skill, precision, and artistic flair. Competing against some of the most talented chefs from across the globe, Gran Caffè stood out for its commitment to authentic Italian craftsmanship and innovation.
Gran Caffè’s success not only highlights the talent within its kitchen but also reinforces Liverpool’s growing reputation as a destination for world-class culinary experiences rooted in authenticity.
Owner Donato Cillo said: “We are incredibly proud to receive both Gold and Silver at such a prestigious international competition. This recognition is a testament to the passion, dedication and artistry of our team, especially Antonietta, whose work truly embodies the spirit of Italian pastry. To represent Liverpool on this stage and bring home these awards means so much to us.”
The awards mark another milestone for Gran Caffè, which continues to bring a genuine experience of Italy to Liverpool, combining traditional culinary techniques with contemporary excellence.
