Fancy a great steak? Liverpool is home to some amazing steak restaurants so you can satisfy your carnivorous cravings. From upscale establishments with ambience to match their marbled offerings to hidden gems serving up unpretentious perfection, this list is your guide to a truly stellar steak experience in Liverpool. Here’s our curated selection of the best steak restaurants in Liverpool.
Cowshed
Set in a grade II listed building, Cowshed is cosy and intimate, with a rustic charm. The quality menu is crafted by their ‘small but exceptional’ kitchen team, who advise on the best way to have each steak cooked. As well as steaks and sauces, the menu has a selection of delicious grazing bites and sides, including panko fried tiger prawns and garlic mushrooms with truffle butter. If you’ve got room after all that, finish off with a gorgeous dessert; we’d recommend the Biscoff Bavarian Creme! Cowshed in undoubtedly one of the best steak restaurants in Liverpool.
Hawksmoor
Situated in the historic grade II listed India Buildings at the corner of Brunswick Street and Fenwick Street, Hawksmoor draws inspiration from the 1920s. The decor accentuates the building’s original features, with reclaimed antiques like 1920s street lamps enhancing the interior’s charm. Hawksmoor is celebrated for its dry-aged steaks and award-winning cocktails. They also offer a Saturday Brunch menu and a Sunday roast, which Observer Food Monthly has praised as one of the best in the UK.
Gaucho
Gaucho, located at 7 Water Street, is another restaurant with a captivating history, once serving as a hotel and then the Bank of Liverpool. Drawing inspiration from the vibrant tango clubs of Buenos Aires, Gaucho infuses the spirit of Argentina into this distinctive Liverpool setting. The impressive menu features prime, grass-fed steaks, empanadas, fresh ceviche, and a variety of delicious sides. They also supply a range of Argentine and world wines to accompany your meal.
Churrasco Steak House
Churrasco is a welcoming independent steakhouse with two convenient locations: Aigburth Road and Liverpool City Centre. Renowned for its high-quality steaks sourced from the award-winning Blackgate brand in the UK, Churrasco ensures every cut is finished with a delicious garlic butter. Diners can choose between two ageing options: 28-day aged cuts and a 35-day aged fillet for exceptional tenderness. Churrasco offers a warm atmosphere, making it a favourite among local steak enthusiasts.
Kassap Meat House
Located on the vibrant Bold Street, Kassap Meat House provides a casually elegant dining experience, featuring a diverse selection of prime steaks, seafood, and other meat and vegetarian dishes, all sourced from local suppliers. Kassap’s extensive menu includes a variety of steaks, burgers, fajitas, appetisers, and sides, catering to a wide range of tastes. Additionally, the dessert offerings are impressive, with a selection of sweet treats complemented by dessert wines and after-dinner drinks, ensuring a satisfying end to any meal.
Meet Argentinian Restaurant
Meet Argentinian Steakhouse has garnered acclaim as one of the city’s finest steakhouse venues. Independently rated for excellent steaks, friendly service, and a relaxed atmosphere, it’s a must-visit for meat lovers. They meticulously season each cut with iconic flavours that pay homage to Argentina’s culinary heritage. There’s something on the menu for non-meat-eaters too!
Bone and Block (Duke Street Market)
Bone & Block is one of the six kitchens at the award-winning Duke Street Food and Drink Market. They’re known for their locally sourced ingredients, expert preparation, and commitment to quality. Their focus on sustainable, seasonal, and high-quality meat sets them apart. Complete your order with some tasty beef-dripping fries, and finish off with an ice cream sundae or sticky toffee pudding.
Bavette Steakhouse
Bavette Istanbul-inspired steakhouse began as a tiny 6-cover restaurant in the heart of Woolton Village, which has grown into what it is today. From Tuesday-Saturday, you can get a two-course deal of a starter and main for £15.95, with additional sides for £3.95. Previous diners have labelled the steak the best they’ve had in Liverpool!
Macello Meathouse
With two branches in Childwall and West Derby Village, Macello Meathouse was the first steakhouse in Liverpool to offer the experience of choosing your meat from a display and having it cooked in front of you. Their grass-fed beef, ethically sourced and aged for a minimum of 28 days, promises tenderness and flavour. Macello has become a local favourite, and proven extremely popular with many celebrity guests, including former LFC players Sadio Mane, Bobby Firmino and Dejan Lovran to name a few.
Dilan Turkish BBQ and Steakhouse
You’ll find Dilan on Eaton Road, where you can choose from a vast array of mouthwatering meats. Founder and chef Alican also personally crafted the restaurant’s decor, creating a homely and relaxing atmosphere. Fancy a night in? Take out is also available for delivery or collection.
What do you think is the best steak restaurant in Liverpool? Let us know in the comments below.
