The decorations are up and The Watering Can looks prettier than ever full of sparkle and festive cheer and the legendary Roast has been pimped up with all the Christmas favourites.
One of the most popular Sunday Roasts in the city has had a festive make-over and you won’t be disappointed. With three courses for £34 and 2 courses for £27 the roast ‘As good as ya Ma’s’ has just got even better.
Starters include the ever popular Stornoway black pudding Scotch eggs, Wild mushroom parfait, King prawns or Beetroot hummus. The Festive Roast, includes Salt-aged Hereford beef rump with Yorkshire pudding, Rare breed porchetta (£3.50 supplement) stuffed with Cumberland sausage, apple sauce and Yorkshire pudding or the Wild mushroom and nut roast, with butter beans, chestnuts and cranberries or the star of the show the Norfolk Black Free-range Turkey with Pork and Leek stuffing and a Yorkshire Pudding. All served with perfectly roast potatoes, maple glazed carrots, green vegetable medley and meat or vegetable gravy.
The sides are where the festive magic happens and include Roasted sprouts with pancetta, Cranberry chipolatas and the most flavoursome Truffle cauliflower cheese.
Be sure to save some room for one of the stunning desserts and choose from either the Clementine posset, Sticky toffee pudding or Tiramisu.
The Watering Can source award winning higher welfare meat and fresh seasonal vegetables from local growers and reflects their commitment to quality and sustainability.
The Watering Can have ‘decked the halls’, so that you can have yourself a ‘merry little Christmas’ festive roast with all the trimmings in the idyllic surroundings of Greenbank Park.
Be quick, as tables fill quickly.
The Festive Sunday Lunch menus is available until 15 December and early booking is advisable.
