The much-anticipated opening of The Hightown Inn is set for Monday 28 October. This traditional pub, nestled in the heart of Hightown, aims to be a warm and welcoming space for all — whether you’re a family, a group of friends, or an individual looking to unwind and enjoy great food and drinks in a relaxed setting.
Led by acclaimed Chef Daniel Heffy, The Hightown Inn promises to deliver a memorable dining experience rooted in tradition and quality. The menu will feature product-focused, seasonal dishes that celebrate fresh, local ingredients, accompanied by simple, well-crafted cocktails. Guests can expect an informal yet attentive service, with a knowledgeable team ready to enhance every visit.
In the days leading up to the grand opening, The Hightown Inn will host a soft launch weekend from Friday 25 October to Sunday 27 October. During this period, bookings will be limited, offering a sneak preview of the new restaurant and pub menu. Early bookings are highly encouraged to secure a spot for this exclusive preview.
Chef Daniel Heffy shared his excitement for the opening: “We’re creating a space that reflects the heart of the local community, where great food, drinks, and company come together. We can’t wait to share that with our guests.”
For more information visit the Hightown Inn website or follow @the_hightowninn.
