Restaurant
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Food and Drink in Liverpool
Pilgrim Launch Monthly Tasting Menu
After a sell out soft launch period, five star reviews and a packed restaurant every weekend the next phase begins as the Pilgrim monthly tasting menu is launched. The first event is to celebrate Dia de Asturias taking place at Pilgrim on September 11. For this event they’ll be collaborating with a few friends, Estrella Galicia, Spains oldest independent brewery who after 113 years are still family owned and Great British Chefs, the food lovers…
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Food and Drink in Liverpool
Pilgrim, BBC’s Millon Pound Menu Winners Set To Open First Restaurant WITH Soft Launch
Set to open a new restaurant in Liverpool’s much-anticipated Duke Street Market, Pilgrim, will launch with a 50% off soft launch period from May 15th. Based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the 9th century. With starting points in France, Spain and Portugal, Pilgrim aims to be so much more than just another typical Spanish restaurant. The winners will embrace the many diverse flavours and dishes…
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Food and Drink in Liverpool
Slim’s Pork Chop Express Restaurant Review
Updated for 2019 – Unfortunately Slim’s Pork Chop Express is now permanently closed. But the team behind the venue are opening a brand new NYC style gourmet diner on Bold Street, Slim’s. How can a Liverpool restaurant set itself apart from all the competition it faces when there’s so much choice out there? Well Slim’s Pork Chop Express has always done a good job of this for us, not only because we are massive fans…
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Places to Eat in Liverpool
Ichi Noodle Food Review
The Liverpool food and drink scene is booming at the moment, with the city centre in particular boasting an abundance of fantastic independent eateries. In this competitive market (I’ve got a list of ‘to-go-to’ food places longer than my arm), restaurants have to be particularly memorable to get me to eat there a second time. It speaks volumes, then, that less than a week after my first dining experience at Ichi Noodle, I found myself…