Food and drink in Liverpool

  • Food and Drink in Liverpool
    Barnacle Launch Brunch Service - Katherine Caldwell - map at Barnacle

    Barnacle Announces Brand New Weekend Brunch Service

    The team at Barnacle are very proud to reveal their brand-new Brunch service is launching on Saturday 9 July and will run every weekend from 10am – midday. The intimate Scouse brasserie nestled in the upper floor of Duke Street Market has already made an impact on the city’s dining scene; fresh with a Michelin Guide inclusion to superlative reviews for its casual fine-dining ethos, Barnacle has fashioned its unique space in Liverpool’s gastronomic scene,…

  • Fun Things to do in Liverpool
    BoBo Liverpool - Paella pan

    Tuck Into A Box of Steaming Paella At BoBo This Summer

    Liverpool’s only authentic Iberian bar, BoBo is to bring a flavour of Spanish summer to the city centre by launching a Paella Terrace celebrating one of the country’s great culinary gifts to the world. Paella is a flavoursome one-pot dish found throughout Spain, originating in Valencia but varying from region to region, depending on the availability of ingredients and the whim of the cook.  Prepared using traditional methods that have been handed down from generation to generation,…

  • Food and Drink in Liverpool
    Nova Scotia Food Menu - Hotdog

    Nova Scotia Restaurant Review

    Liverpool is a city steeped in history, yet thanks to a new waterfront restaurant and bar, we’ve discovered even more about the its past. We’ll tell you more about the food and drink of course, but first, here’s the history. Quoting from the restaurant’s menu “The area now known as Mann Island, was until the early part of the 20th Century a shanty town and dock known as Nova Scotia due to its twinning with…

  • Bars in Liverpool
    BoBo Wine Liverpool Castle Street

    BoBo’s Colourful New Look Matched By Brilliant & Unusual New Iberian Wine List

    BoBo, Liverpool’s only authentic Iberian bar is celebrating its new ‘sunshine’ look, with an updated wine and food menu. Now with a bright Spanish lemon frontage, BoBo’s wine list is equally summery and promotes the best of Spain and Portugal’s finest wine producers from foggy, rainswept Galician Northern Spain to steamy Andalucia in the south, to Portugal’s Douro Valley. The new list features seven red, seven white and two rosé wines, alongside three superb examples…

  • Food and Drink in Liverpool
    Delifonseca Ultimate Sunday Roast

    Delifonseca Dockside Goes Big On Father’s Day With Ultimate Sunday Roast

    With Father’s Day just a few days away, Delifonseca Dockside has decided to go all out this year when it comes to its popular Sunday lunch menu.   As well as the Brunswick restaurant’s legendary Father’s Day breakfast, consisting of Flat Iron Steak, Fried Eggs, Sautéed Potatoes and Chimichurri Sauce, the team has created the ultimate Father’s Day Roast Dinner.  Priced at £25, diners can enjoy a giant Yorkshire pudding, filled with three different types of…

  • Food and Drink in Liverpool
    Mamasan Rooftop Garden

    The Roof Garden, By Mamasan Reveals Brand New Small Plate & Dim Sum Menu

    On Saturday 4 June, contemporary South-East Asian inspired restaurant and bar, Mamasan, launched The Roof Garden. Located on the top floor of the restaurant, The Roof Garden experience is set to take place every week, from Thursday to Sunday, with a full weekend of mixology, music and DJs, curated by Liverpool Disco Festival. Alongside the premium experiential cocktails and entertainment, Mamasan is proud to announce its new small plate and dim sum concept menu. Mamasan’s…

  • Food and Drink in Liverpool
    Lu Ban Restaurant Liverpool

    Liverpool’s Lu Ban Restaurant Strike Gold In VisitEngland Awards For Excellence 2022

    Lu Ban Restaurant has won one of the country’s major tourism awards after claiming gold at the VisitEngland Awards for Excellence 2022. The iconic Liverpool restaurant, located in Cain’s Brewery in the city’s vibrant Baltic Triangle, won the Taste of England award, beating off competition from Moor Hall Restaurant with Rooms, Lancashire, which took silver, and Fischer’s Baslow Hall, Derbyshire, which claimed bronze. The judges commented ‘the excellence of gastronomic experience is at the heart of…

  • Food and Drink in Liverpool
    Town Hall - Taste Liverpool Drink Bordeaux

    Taste Liverpool Drink Bordeaux Attracts Thousands Across The City And Toasts To The Future With Bordeaux 

    Over the Bank Holiday Jubilee weekend, the inaugural Taste Liverpool Drink Bordeaux took place, attracting thousands of food and drink lovers across the city whilst heralding a bright future with Bordeaux Wine for the years ahead. Set in some of Liverpool’s most iconic locations, from The Town Hall and Martins Bank Building to The Bombed Out Church, the 4-day long festival brought into vibrant life the thriving gastronomic scene across the region in the most…

  • Food and Drink in Liverpool
    Laros Greek Restaurant Opening in Mossley Hill

    Laros Announces Mossley Hill Expansion

    Providing Liverpool and Manchester with authentic Greek cuisine, Laros has announced its expansion into Mossley Hill. Opening this summer, in the heart of South Liverpool, Laros’ Mossley Hill venue will be open everyday from 10am serving pastries and coffee, with its authentic Greek menu including popular gyros, souvlaki and fresh Greek salads being served and delivered from 11.30am until 10pm. Renowned for being the first of its kind, Laros is a hybrid between a restaurant and takeaway, with beautiful interiors…

  • Food and Drink in Liverpool
    Abditory Jubilee Tea

    A Royal Afternoon Tea At Queen Avenue’s Abditory

    A ‘hidden’ bar on Liverpool’s Queen Avenue will be offering the once aristocratic tradition of enjoying afternoon tea to celebrate the 70th anniversary of Her Majesty’s ascension to the throne. This quintessentially elegant British custom of taking afternoon tea will of course come with a twist – the tea itself will be in the form and taste of a delicious Earl Grey Sour cocktail – and as many as you can drink! Abditory, between Castle…

  • Food and Drink in Liverpool
    Nova Scotia - New Restaurant and Bar at Mann Island Liverpool

    New Restaurant & Bar Nova Scotia Opens This Week

    This weekend, Liverpool’s newest restaurant is opening to kick-start the big Jubilee bank holiday weekend. Nova Scotia is coming from independent Liverpool bar operator Ma Pub Group, led by Iain Hoskins, and opens from 9am on Thursday 2 June at Mann Island. With an investment of £250,000 and 50 new jobs being created, the new venture will utilise the extensive open-air drinking and dining space as well as a beautiful interior restaurant and bar which…

  • Things to do in Liverpool
    Royal Albert Dock Outdoor dining

    Royal Albert Dock Celebrates The Queen’s Platinum Jubilee With The Royal Weekender 

    Liverpool’s iconic Royal Albert Dock is celebrating the Queen’s Platinum Jubilee with The Royal Weekender, inviting visitors to soak up the sounds of the dock with performances across three sound stages from the best local talent, making it a right royal medley of music, food and drink. Taking place on the 4 & 5 June, The Royal Weekender will see the dock’s quayside spring to life, with its historic Colonnades adorned with Jubilee style flags…

  • Liverpool News
    The Brink's new café manager Lucy McLachlan

    The Brink Welcomes New Café Manager As City Shows Its Continued Support Since Reopening

    Liverpool’s trailblazing dry bar The Brink has appointed a new café manager following its reopening.  Lucy McLachlan joins the Parr Street venue following 15 years within the city’s hospitality industry, as well as assisting in theatre set designs across Europe and art departments of BBC dramas. In her new role, she will now oversee the day to day running of the much-loved café, which closed its doors in 2020 due to the financial impact of…

  • Food and Drink in Liverpool
    Gino D'Acampo 360 Sky Bar Afternoon Tea, Deli Selection Detail

    Gino D’Acampo Launches Afternoon Tea At 360 Sky Bar

    Gino D’Acampo has introduced afternoon tea at his 360 Sky Bar, at INNSiDE Liverpool. Beautifully presented and served against the 18th floor venue’s unrivalled panoramic views of Liverpool and beyond, afternoon tea at Gino D’Acampo 360 Sky Bar combines the best of British tradition with a taste of Italy. Available from 12pm to 5pm Sunday to Friday and 12pm to 3pm every Saturday, there are three options to choose from – Afternoon Tea (£29pp), Franciacorta…

  • Food and Drink in Liverpool
    Duke Street Market Brunch Menu Relaunch

    Duke Street Market Relaunches Its Popular Brunch Menu

    The award-winning Duke Street Market is relaunching its popular brunch menu from Saturday 4 June. Every weekend, guests can enjoy a range of brunch dishes and drinks from 11am-3pm at the much-loved venue. All six of the market’s independent kitchens – meat specialist Bone & Block, Asian-inspired Ginger, Italian Cucina Di Vincenzo, fish specialist Kelp, Cuban-inspired Cahita and Mexican Big Lola’s – will have various brunch dishes available for those visiting the market. Delicious brunch…

  • Food and Drink in Liverpool
    Pizza Punks Liverpool Opening September 2022

    Pizza Punks Is Set To Open In Liverpool Later This Year

    The unlimited-topping, San Franciscan sourdough pizza brand, Pizza Punks has confirmed it will open its seventh UK restaurant in Liverpool this September. Opening in the heart of the city on Bold Street, Pizza Punks Liverpool will join the brand’s other restaurant locations across the UK, including Glasgow, Belfast, Leicester and the latest opening Durham. The new 170-cover restaurant will be the largest Pizza Punks site in the UK, with a new grab and go kiosk…

  • Food and Drink in Liverpool
    Martins Bank To Be Used At Brasserie and Bar for Taste Liverpool Drink Bordeaux Festival

    Martins Bank Building Is Being Used For First Time As A Brasserie & Bar At Taste Liverpool Drink Bordeaux

    One of the UK’s most iconic buildings, Martins Bank Building, will open its hallowed doors during Taste Liverpool Drink Bordeaux over the jubilee weekend. Chef Patron of The Art School Paul Askew and Bordeaux Wines are partnering to curate a unique experience for the extended bank holiday – Bordeaux Bar A Vin.  Martins Bank Building is a Grade II listed building situated on 4 Water Street which opened in 1932, a marvel of interwar classical…

  • Liverpool News
    SEVEN BRO7HERS Brewing Co Opening In Liverpool

    SEVEN BRO7HERS Brewing Co To Open Its Doors In Liverpool This Month

    SEVEN BRO7HERS BREWING CO is opening its brand-new beerhouse in the heart of Liverpool City Centre this month. The much-awaited beerhouse will finally open its Wolstenholme Square doors for a soft opening on the 27 May following more than six months of delays due to the Covid-19 pandemic. Nestled on Parr Street, the bar will host on tap the brewery’s popular family of beers and beer specials, as well as offering a menu of hearty, delicious…

  • Food and Drink in Liverpool
    Taste Liverpool Drink Bordeaux Chef Demo with Simon Rimmer

    Taste Liverpool Drink Bordeaux Announces Free Chef Demos At Bombed Out Church, Including Simon Rimmer

    The countdown is now truly on for Taste Liverpool Drink Bordeaux and the most delicious weekend of the year from Thursday 2 to Sunday 5 June.  Taking place over the 4-day bank holiday jubilee weekend, the festival is a vibrant celebration of the city’s famous hospitality culture. It features over 50 restaurants, bars, food-halls, cafes and coffee shops taking part with special festival menus, Bordeaux wine tasting experiences at The Town Hall, a Producers’ Market…

  • Food and Drink in Liverpool
    Stranger Things - The Upside Down Burger Hack At Fat Hippo

    Liverpool-Based Restaurant Reveals Stranger Things Inspired Burger Hack

    Stranger Things season four is set to be released on the 27 May and inspired by the show’s alternate dimension, ‘The Upside Down’, burger restaurant, Fat Hippo, has revealed their number one hack which can ‘transform’ the taste of a burger. The hack is simply eating the burger upside down to ensure the burger’s juices are absorbed into the thicker lid of the bun. Fat Hippo have also researched other, lesser known and simple yet transformative hacks…