Food and drink in Liverpool

  • Food and Drink in Liverpool
    Mamasan Festive Menu

    Mamasan Bar & Brasserie Reveal Festive Menu

    Mamasan Bar & Brasserie – the Southeast Asian inspired restaurant, based in Liverpool ONE, have just launched their Festive Menu for 2022.  Mamasan is famed for its fresh and authentic style of cooking – with all core elements of each dish created in-house and made from scratch. In keeping with the festive season, Mamasan has curated a brand-new collection of beautiful Southeast Asian inspired dishes with a Christmas twist. Starters Gin Cured Salmonwith baby beets, beetroot tonic gel, pickled lemon, gin…

  • Food and Drink in Liverpool
    Delifonseca Port Tasting Event

    Delifonseca Set To Welcome Renowned Wine Make For Port Tasting Afternoon

    One of the most gifted wine makers in the Port industry is heading to Delifonseca Dockside this weekend for a very special tasting event. On Saturday, October 22 at 2.30pm, David Guimaraens, who represents the sixth generation of Guimaraens to be involved in the Port business, will be leaving his Portuguese vineyards for a special visit the Brunswick restaurant and deli for an afternoon with a difference. Guests are invited to enjoy six of the…

  • Bars in Liverpool
    Tonight Josephine Coming to Liverpool (Pictured - Cardiff)

    Tonight Josephine Launches In Liverpool With 1,000 Free Cocktails Up For Grabs

    In just two weeks, hotly anticipated cocktail bar and party destination, Tonight Josephine, will officially open its doors in Liverpool, and they’ve got £10,000 of free cocktails waiting for you.  The venue, famed for its themed bottomless brunches, hot pink interiors, lavish cocktails and sassy AF fanbase, is now taking bookings – with the VIP launch party planned on Friday 28 October.  Josephine is known for her party antics, and so to celebrate – there…

  • Food and Drink in Liverpool
    Coffee Collab - Press Bros Coffee and PINS Social Club

    Coffee Lovers Rejoice – There’s A New Collab Coming To Ropewalks Later This Month

    With a coffee bar in Baltic Market and a recently opened shop on Lark Lane, Liverpool coffee connoisseurs Press Bros. Coffee are spreading their wings once more with a brand new pop-up coming to experiential and events venue PINS Social Club from October 27. Located on Duke Street, the three-storey PINS, which includes twelve bowling lanes, a games room, vast rooftop bar and several events spaces approached brothers Oliver and Tito Press, Directors of Press…

  • Food and Drink in Liverpool
    Pizza Express Speke Liverpool Opens

    Pizza Express Opens Fresh Pizzeria In New Mersey Retail Park

    Pizza Express has opened a brand-new restaurant in the New Mersey Shopping Park to serve customers their most-loved pizzas in a bright and vibrant setting.  The new restaurant can’t be missed as it’s located next to the main entrance, making it the perfect spot for diners looking to refuel after an afternoon browsing the shops or to catch up with friends.  Flavours and the passion of Italian dining culture have been brought to the Speke…

  • Food and Drink in Liverpool
    Black Sheep Coffee x Liverpool ONE

    Black Sheep Coffee Opens At Liverpool ONE 

    Grosvenor has announced the opening of the specialty coffee chain, Black Sheep Coffee, which has made its city debut at Liverpool ONE. The all-day venue has launched on Paradise Place, taking a 1,800 sq ft site.  The new Liverpool ONE site serves Black Sheep Coffee’s full range of coffee beans and brews, including their signature Black Hoof drink. Bagels, toasties, organic smoothies and shakes, and Norwegian waffles are also on offer during the day. In…

  • Food and Drink in Liverpool
    COSMO All You Can Eat Restaurant Liverpool

    All You Can Eat World Cuisine Restaurant COSMO Officially Opens In Liverpool ONE

    Liverpool ONE has welcomed its newest restaurant in the form of all-you-can-eat national restaurant chain COSMO. Offering an authentic tour of the world’s most loved dishes all under one roof, COSMO officially opened its doors today, and will give diners a unique, theatrical dining experience in its new Manesty’s Lane home. The 300-seat capacity restaurant has created more than 60 jobs for the region and its talented team of chefs create over 100 dishes daily,…

  • Food and Drink in Liverpool
    Scribble cafe at MerseyMade

    Scribble Celebrates the Art of Café Culture at MerseyMade

    Scribble, a brand new eatery serving indulgent breakfasts, laid-back lunches and tasty treats, has opened at MerseyMade. Spanning both floors of the creative hub on Paradise Street, Scribble is set to become a firm favourite among the city’s food lovers with a tempting menu, which features popular classics with a twist, alongside signature dishes and daily specials from much-loved local bakery, Artisane.  The 50-cover venue, which is adorned with stunning artworks and creations from over…

  • Food and Drink in Liverpool
    LEAF - The Home Of Festive Feasting

    LEAF Reveals Its Christmas Plans As The Home Of Festive Feasting

    With summer now gone and a distinctly wintry chill in the air, the days feel shorter as the sun shines lower. Autumn’s already here and winter will soon be fast approaching, and with it the magic of the festive season arriving in Liverpool and beyond. For LEAF and their three venues across Merseyside, Christmas is a time of creativity, indulgence and spending time with family, friends, colleagues and loved ones. The beautiful locations are perfect…

  • Food and Drink in Liverpool
    Formby Hall -scallion encrusted cod loin

    New Executive Head Chef & À La Carte Menu At Formby Hall Golf Resort & Spa

    Newly appointed Executive Head Chef at Formby Hall Golf Resort & Spa, Paul Feery, has designed a new à la carte menu with Head Chef Graham Alley and his brigade. Available at the resort’s Fairway Grill Restaurant, Paul and his team present a menu of seasonal, modern British classics with a twist. Guests can expect much-loved favourites like beef fillet with peppercorn sauce, alongside contemporary fusion dishes such as monkfish tail with katsu curry sauce,…

  • Food and Drink in Liverpool
    BOXPARK_LIVERPOOL

    BOXPARK Opening New Venue In Liverpool

    Award-winning dining, retail and leisure operator BOXPARK is to open a brand-new venue in Liverpool, making the group’s first BOXPARK-branded development outside of London. Located in the historic Canning Hall as part of the Cains Brewery Village estate, in the city’s booming Baltic Triangle, BOXPARK Liverpool will be a brand-new all-day dining and entertainment venue.  Scheduled to launch in late 2023, the venue will be an exciting and vibrant addition to Liverpool’s buzzing food and…

  • Food and Drink in Liverpool
    Ma's Boyle's Xmas table

    Ma Boyle’s Christmas Menu Revealed For The Festive Season

    Intimate Liverpool hideaway, Ma Boyle’s has 3 courses of delight for the festive season. Tucked away off Water Street and nestled by the beautiful St Nick’s church gardens, the venue has seen the city change all around it whilst staying true to its historic maritime roots. It’s a place to escape to for a catch up with friends at lunch through to listening to the latest jazz sounds over the weekend, to fabulous Sunday roasts,…

  • Food and Drink in Liverpool
    The Art School - Christmas

    The Art School Announces Festive Menus and Christmas Afternoon Tea

    This Christmas at The Art School in Liverpool promises to be extra special. The fine-dining restaurant is preparing for a wonderful festive period, with an array of menu choices from prix fixe to taster and with Christmas Eve, New Year’s Eve prix fixe and New Year’s Eve tasting experiences too. An abundance of locally sourced food and globally-sourced drink matched to the exquisite Sugnall Street experience creates a truly unique occasion, and December promises to…

  • Food and Drink in Liverpool
    Laros Mossley Hill Array of food

    Laros Unveils New Mossley Hill Eatery on Storrsdale Road

    Laros, the North West’s popular Greek eatery that has locations including Bold Street and a dark kitchen in Manchester’s Ardwick, has expanded to Mossley Hill in South Liverpool and opened on Storrsdale Road on Friday 23 September. Opening in the heart of South Liverpool, Laros’ Mossley Hill venue will be open every day and is extending its menu even further, serving Greek pastries and coffee for the first time from 10am as well as its…

  • Food and Drink in Liverpool
    Ormskirk Food & Drink Market Owners of EPIC Hospitality Simon and Fiona Beer

    Ormskirk Food & Drink Market Searches For Final Independent To Complete Trader Line Up

    Ormskirk Food & Drink Market has unveiled the five traders that will take up residency in the new site when it opens this November. Located on Moorgate and spanning two floors, the 10,000 sq. ft venue, which is themed around Eat, Meet & Play, will welcome award-winning Baltic Triangle restaurant Lu Ban, headed up by Executive Chef Dave Critchley, as part of their new street food concept Meishi, Burscough-based pizzeria Purely Pizza, steak and fish…

  • Food and Drink in Liverpool
    Delifonseca Restaurant Manager Tom Ford

    Delifonseca Raise A Toast To New Restaurant Space With Wine & Food Tasting Evenings 

    Award-winning foodie mecca Delifonseca Dockside is set to host a series of wine and food tasting evenings in its newly transformed restaurant. Following a six-figure-sum lockdown expansion, the Brunswick Way space doubled in capacity in order to host more tables, fulfil larger group bookings and to deliver a number of events throughout their calendar year. On Friday, September 30, the team will kickstart the first of many themed evenings in the planning in partnership with…

  • Food and Drink in Liverpool
    Bundobust Bundobar Oktoberfest 2022

    Bundobust Launches Oktoberfest ‘BUNDOBAR’ With Limited Edition Food & Beer Releases

    Bundobust, Indian Street Food and Craft Beer connoisseurs, have announced their plans to celebrate Oktoberfest 16 September – 23rd October across all Bundobust venues – Leeds, Liverpool, Manchester Piccadilly, and Bundobust Brewery. Launching Friday 16 September from 5pm, “BUNDOBAR!”, Bundobust’s spin on Oktoberfest festivities sees the launch of four Indian Street Food interpretations of German festival food standards, two Oktoberfest beer specials, and a super limited edition ceramic stein crafted by internationally renowned potter, Joe…

  • Food and Drink in Liverpool
    The Art School Liverpool

    The Art School Celebrates Its Eighth Anniversary In September

    A remarkable story reaches its eighth anniversary during September as The Art School continues its journey at the fore of Liverpool’s fine-dining scene. Chef Patron Paul Askew’s vision remains the same today as when he first had the keys to the prestigious Sugnall Street restaurant – to create by the seasons and sustainably, and to develop long-lasting relationships with the farmers, artisans and producers who surround the city region.  As Paul’s 40th anniversary in gastronomy…

  • Food and Drink in Liverpool
    Barnacle Reveal New Menu For Spring At Duke Street Market

    Barnacle Unveils Its Festive Season

    As December 2022 opens into the last few weeks toward Christmas, it will mark Barnacle’s remarkable first year in Liverpool. The intimate Scouse brasserie has already established itself in a unique gastronomic sweet-spot – casual fine-dining whose ethos is embedded in sustainability, provenance and seasonality. Nestled in the mezzanine of Duke Street Market, Barnacle has already been garlanded with inclusion into the Michelin Guide. This Christmas, their brand-new two and three course festive menus are…

  • Food and Drink in Liverpool
    Burnt Milk Hotel Liverpool Chris

    Burnt Milk Hotel Launches At Royal Albert Dock Liverpool

    The creative team behind Madre are launching their newest venue, Burnt Milk Hotel, in the dock’s Anchor Courtyard on Friday 2 September. What was once rumoured to be a grand old hotel is now an intimate cafe, cocktail bar and wine shop, serving seasonal wine and produce with a playful and wacky narrative.  Managed by four quirky characters who are thought to be all that’s left of its previous venue, including the mysterious sommelier Pauly…