The Brunch Club has unveiled an all-new culinary concept with the launch of its ‘Afternoon Trees’. The quirky take on afternoon tea will see the venue pay homage to its botanical roots with dishes served in trees, all of which can be accompanied by a glass of fizz or a signature cocktail. The Duke Street restaurant was recently reinvented by Liverpool’s Kip Piper and Danny Bolger, the duo behind Ghetto Golf, alongside The Brunch Club…