Six By Nico Liverpool will reopen in style this May, with a circus themed menu.

Inspired by memories of the ‘The Circus’ experience, Chef Nico Simeone and his team have created a show stopping menu seasoned with a little bit of mystery, a little bit of magic, and a whole lot of joy. From the sweet smells to the festive music, the ambiance of the Circus is especially uplifting – bringing people and families together with adulterated fun and comforting food.

After a downer of a year, the team at Six by Nico knows how to turn a meal into a show. If your favourite memories consist of Ferris wheels and fried dough, ‘The Circus’ menu will be right up your alley this Spring.

From Monday 17 May Six by Nico Liverpool will showcase the flavours of upscale carnival food and surprise and delight guests looking for the greatest feast.

Six By Nico Liverpool ‘The Circus’ Menu

The new six course ‘The Circus’ tasting menu includes ‘Waffles & Ice Cream’ – Chicken Liver Parfait, Compressed Peach, Potato Cris; ‘Candy Butchers‘ – Beef Carpaccio, Burger Sauce, Aged Parmesan, Pickled Cucumber; ‘The Illusionist‘ – Chicken Ballotine, Crushed Artichoke, Brown Shrimp, Caper & Raisin Puree; ‘A-Crab-atics‘ – Sole, Baby Courgette, Bergamot Gel, Crab Tortellini & Bisque; ‘The Greatest Show‘ – Smoked Flat Iron, Wild Garlic, Black Truffle Emulsion, Ox Cheek Pasty.
The final act ends on a sweet note with ‘The Grand Finale‘ – Peanut Butter parfait, Rhubarb Compote, Blood Orange, Candy Floss. 
The vegetarian alternative boasts six delicious courses of ‘Waffles & Ice Cream’ – Goats Cheese Mousse, Compressed Peach, Potato Crisp; ‘Candy Butchers’ – Beetroot Tartare, Burger Sauce, Aged Parmesan, Pickled Cucumber; ‘The Illusionist’  – Herb Gnocchi, Samphire, Crushed Artichoke, Caper & Raisin Puree; ‘A-Crab-atics’ – Sole, Smoked Tomato Compote, Bergamot Gel, Crab Tortellini & Bisque; ‘The Greatest Show’ – Smoked Cep Mushroom, Black Truffle Emulsion, Crisp King Oyster, Wild Garlic and ‘The Grand Finale’ – Peanut Butter parfait, Rhubarb Compote, Blood Orange, Candy Floss.
‘The Circus’ will run from Monday 17 May – Sunday 27 June 2021.

Diners can book a table now for ‘The Circus’. Open from midday, Monday through to Sunday, each six-course menu will be available from noon to late. The menu will be priced from £32* per person with the option to enjoy an expertly selected wine pairing for an additional £26 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as ‘The Circus’ inspired snack sides. 

 So, step right up to make a reservation today and book now, visit