For a big bite of the Big Apple, guests at Six by Nico Liverpool are invited to enjoy the best modern eating of Downtown to the food truck mayhem of Midtown as Chef Nico Simeone and his team introduce ‘New York’ as the latest theme available at his evolving concept restaurant.

From street food trucks to late-night hot dog stands, family-run pizzerias and fine-dining food experiences, it goes without saying that New York City’s food scene is one of the best in the world.

From Tuesday 7th January – Sunday 16th February 2020 guests dining at Six by Nico  in Liverpool will enjoy a melting pot of flavour and experimentation unlike anywhere else.

The city is in constant evolution and adds new cuisines to its ever-expanding palate. New York city is a culinary destination that changes seemingly by the day with a sense of discovery built into its flavour. Manhattan alone holds a plethora of ever-changing, mouth-watering food alternatives that offer new twists on old favourites. Bagels, pizzas, cronuts and cupcakes: there’s no better way to learn about the city’s multi-cultural heritage than through your tastebuds.

‘New York City’ six course tasting menu includes BEEF BURGER DOUGHNUTS – Tomato ketchup / Swiss cheese / American Mustard; EGGS BENEDICT – Smoked Ham Hough Terrine / Brown Butter Hollandaise / Quail Egg; LITTLE ITALY – Spatzle / Black Truffle / Chestnut Mushroom / Hazelnut & Parmesan Pesto; CLAM & COD CHOWDER – Barbecue Leeks / Lemon Gel / Roasted Corn; FLATIRON BUILDING – Smoked Flat Iron Steak / Jerusalem Artichoke / Lovage Emulsion / Brisket Croquette and finishing with a show stopping ‘THE BIG APPLE’ – New York Cheesecake / Apple Compote / Roasted Hazelnuts.

Chef Nico Simeone said; “Encapsulating various elements of the city’s enchanting charm, from its glistening skylines to the decadence of Broadway, our upcoming menu aims to transport guest’s taste buds to the city that never sleeps. Our team have created a tasting menu that will see our guests eat their way through the bustling city of dreams, one bite at a time.”

Diners can book a table now for ‘New York’. Open from midday, Tuesday through to Sunday on North John Street in Liverpool, with each six-course tasting menu available from noon to night. New York is the second theme to be introduced at the restaurant since opening in November 2019.

The menu is priced at £29 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £26 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as ‘New York’ inspired snack sides.

To make a reservation and to book now, visit:

Discover the foodie capital of America with ‘New York City’ food creations from Tuesday 7th January – Sunday 16th February 2020 only at Six by Nico Liverpool.