Restaurants in Liverpool

Find the best restaurants in Liverpool with our features and reviews

  • Vegan Mondays have begun at Rodizio Pizza Place Santa Maluco

    Vegan Mondays at Santa Maluco: Review

    Vegan Mondays at Santa Maluco, every Monday and just £3 a slice. Liverpool is fast becoming one of the best places to be vegan. Over the last few years we have seen a sharp increase in the number of meat-free restaurants opening. Not only that but existing eateries are also getting in on the action by offering vegetarian and vegan menus- ranging from a few options, to a wide variety of choice. One such restaurant…

  • Tiger Rock Hawker City Centre: Review 1

    Tiger Rock Hawker City Centre: Review

    Find out what Tiger Rock Hawker is offering those in search of authentic Thai food…. During the mid 1990’s, when Oasis and Blur were battling head to head for Brit Pop honours, and Tony Blair was confidently perceived as a great political hope, The G and myself were frequent visitors to the Siam Garden on Smithdown Road. Here, we always enjoyed great food and hospitality to match, and it proved to be a worthwhile introduction…

  • Castle Street Townhouse Inaugural Christmas

    Castle Street Townhouse Inaugural Christmas

    Castle St Townhouse is preparing for its inaugural Christmas celebrations. The all-day dining and drinking destination, which opened its doors in September, has unveiled a delicious duo of festive menus guaranteed to further the city’s merriments. Comprising both a Christmas Lunch and Christmas Evening Dining offering, each menu showcases some of the venue’s most loved dishes and desserts that have been seasonally adapted. The Christmas Lunch menu features a selection of starters such as Spiced…

  • Restaurant Review; Afternoon Tea At Jam

    Restaurant Review; Afternoon Tea At Jam

    Jam is a relatively new restaurant located on Sir Thomas Street offering casual dining with some home cooked classics as well as an impressive Afternoon Tea offering. The surroundings have a real touch of elegance and the friendly staff were soon over to take our order. Me and my dining companion both love fruit tea so we selected the Mixed Berry and the Strawberry & Kiwi teas. There’s an extensive drinks menu to suit any…

  • Circo Relocate To Seel Street

    Circo Relocate To Seel Street

    The North West’s only Circus themed dinner show venue Circo is set to relocate to a new 7,000 sq. ft. property on Seel Street in Liverpool.  Curtains will close for the final time in The Albert Dock on November 5 when the venue, famous for its unique dining and leisure experience, will move into the Brockbank and Mellor building at 17-19 Seel Street for the ‘next chapter in its journey’. Owner Jason McNeill said that it…

  • Chaophraya; Incredible Edibles From Revamped Menu 3

    Chaophraya; Incredible Edibles From Revamped Menu

    Now I don’t think of myself as much of a VIP, especially not sat here on my bed, writing up this restaurant review wearing mismatching Moomin pyjamas at the age of 25. However on Thursday last week, there I found myself at the exclusive launch of Chaophrayas first menu revamp in over 3 years.   I don’t know what I enjoyed more – the incredible edibles, the stunning surroundings or the open-armed staff who ensured…

  • Liverpool Chef Scales Ethiopian Mountain for Hunger Charity 1

    Liverpool Chef Scales Ethiopian Mountain for Hunger Charity

    Buyers Club Donates £1,690 to Steven Burgess for his Action Against Hunger Charity Trek. Renowned Liverpool chef Steven Burgess of Rhubarb & Custard Catering has successfully completed an 80 kilometre hike through the Simeon mountains in Ethiopia raising vital funds for Action Against Hunger’s lifesaving programmes. Joined by a number of other chefs, restaurateurs and hospitality industry experts from across the North – Steven spent four days trekking at altitudes of up to 4400 metres.…

  • It's Time For You To Try The Buyers Club Roast Dinner 2

    It’s Time For You To Try The Buyers Club Roast Dinner

    We’d heard wonderful things about the Buyers Club food menu so what better way to put it to the test than by trying a British staple; the roast dinner. Our only previous visits to the Buyers Club have been to the music venue upstairs, so we were eager to find out what all the fuss was about. Set back, but accessible from Hardman Street, the Buyers Club has found itself a cosy spot hunkered behind…

  • Liverpool's New All-Day Dining & Drinking Destination Castle St Townhouse Open Its Doors 1

    Liverpool’s New All-Day Dining & Drinking Destination Castle St Townhouse Open Its Doors

    Castle St Townhouse has opened its doors to the public in the heart of Liverpool’s thriving Commercial District. Complementing its cosmopolitan postcode, the all-day dining and drinking destination is providing a unique effortlessly elegant space for ‘legal eagles’ and socialites alike to while away the morning, noon and night. By combining the ‘Three Bs’ (breakfast, brunch and bar), the new venue aims to blur the lines between social meetings and cocktail nights by rotating its…

  • Duo of Dinners For Buyers’ Birthday Bash 1

    Duo of Dinners For Buyers’ Birthday Bash

    Buyers Club Celebrates One Year Anniversary with Two Unique Culinary Evenings. With Hardman Street restaurant Buyers Club turning a year old at the end of this month, the restaurant is preparing a delicious duo of unique dinners to celebrate its anniversary weekend. Kicking off proceedings on Friday 30 September is ‘Buyers’ Birthday Banquet’. No birthday party would be complete without a huge feast so the chefs at Buyers Club will be putting their own spin on…

  • Castle St Townhouse Appoints Head Chef & General Manager To Expanding  Team

    Castle St Townhouse Appoints Head Chef & General Manager To Expanding Team

    Castle St Townhouse has welcomed a head chef and general manager to its growing team of 30.  Set to open in the heart of Liverpool’s bustling commercial district next month, the all-day dining and drinking destination has appointed Martin Simm, 32, as head chef and Kyle Dottie, 29, as general manager. Having each worked in the hospitality industry for more than a decade, the pair bring with them a wealth of knowledge and experience, after…

  • From The Beach To The Banquet; Buyers Club Launches Series of Locally Foraged Dinners with Shoreline

    From The Beach To The Banquet; Buyers Club Launches Series of Locally Foraged Dinners with Shoreline

    Liverpool restaurant Buyers Club has taken things one step further when it comes to sourcing fresh, local ingredients for its next series of dinners – with the chefs heading out on expeditions and foraging key elements for themselves. Shoreline – the first in the series, which takes place on Saturday 3 September – will showcase an array of exquisite ingredients that can be found on the North Wales coast. Anglesey was the main destination for…

  • Hard Days Night Hotel Introduces Afternoon ‘Tea For Two’

    Hard Days Night Hotel Introduces Afternoon ‘Tea For Two’

    Hard Days Night Hotel has added to its ever-popular Afternoon Tea offering with the introduction of Tea for Two.  The Beatles-inspired hotel located on North John Street will now provide a quintessential experience, ideal for couples and duos wanting to while away a warm summer’s afternoon. Served in the venue’s exclusive Lounge & Bar, the new menu addition will accompany signature choices including Traditional Afternoon Tea and High Tea. General Manager of Hard Days Night…

  • Liverpool's Titanic Hotel Launches Five Star BBQ

    Liverpool’s Titanic Hotel Launches Five Star BBQ

    It’s a sure sign that summer has arrived when the BBQs start to appear, though few will rival Liverpool’s Titanic Hotel who will be welcoming the good weather by launching their Colonnade BBQ experience on Thursday 28th July. The hotel, which recently won ‘Hotel of the Year’ at the Liverpool City Region Tourism Awards this year will be running its summer BBQ every Friday, Saturday and Sunday from July until 4th September for both guests…

  • Santa Maluco Launch Party - Rodizio Pizza In Liverpool 2

    Santa Maluco Launch Party – Rodizio Pizza In Liverpool

    Pizza, beer and cocktails – always sounds good doesn’t it? Well the guys behind Santa Chupitos and Salt Dog Slims,  just to name a few of their successes have only gone and made that pizza, beer and cocktail thing their own with their new venture Santa Maluco. I was lucky enough to be invited to their launch night and it was boss! Santa Maluco is a Brazilian  rodizio style restaurant. Which basically means eat as…

  • Santa Maluco, Rodizio Pizza, Launches In City Centre

    Santa Maluco, Rodizio Pizza, Launches In City Centre

    New ‘Rodizio Pizza’ restaurant in Liverpool city centre.  Graffiti Spirits, widely regarded in Liverpool as prime innovators behind Liverpool’s progressive new cocktail and independent eating out scene has revealed that Santa Maluco will open next week. Director Matthew Farrell, one of the partners behind the fiercely independent group who already operate city centre bars Santa Chupitos, El Bandito, Salt Dog Slims, 81 Ltd and their ‘smokehouse and cocktails’ venue Slim’s Pork Chop Express said guests…

  • Wahaca Summer Menu; Review 5

    Wahaca Summer Menu; Review

    When you think of Mexican food, you most probably think of belly-bustin’ burritos, chilli that is literally anything but chilly and plenty of hearty beans to keep grandmomma happy. However, beyond this little culinary pocket of westernised classics lies a whole world of magnificent Mexican morsels, which Masterchef winner, Thomasina Miers explored first hand and brought back to Blightly for our dining pleasure. Back in 2007, Miers teamed up with Mark Selby and channeled her edible adventures into a tasty…

  • Slim's Pork Chop Express Late Night BBQ; Review 1

    Slim’s Pork Chop Express Late Night BBQ; Review

    So, Saturday night we were out watching the Champions League final and we had not eaten. Dangerous that. Slim’s Pork Chop Express have started a late night menu called the BBQ CLUB – perfect. After seeing Ronaldo score that winning pen I was driven to food, my go to comfort. We arrived just before 10pm; the menu is available 10pm till late Thursday – Saturday and 9 till late through the week. We ordered some drinks – a Beavertown…

  • Wall of Fame Unveils All-American Alternative To Traditional Sunday Roast

    Wall of Fame Unveils All-American Alternative To Traditional Sunday Roast

    Wall of Fame has launched an exciting new addition to its ever-popular menu. The all-American inspired eatery, with entrances on Victoria Street and Mathew Street, has unveiled its interpretation of an alternative Sunday roast in the form of an indulgent burger. Devised by Head Chef Joe Hannah, the moreish dish comprises a choice of chicken or beef sandwiched between two Yorkshire puddings alongside the classic flavours of roast potatoes, stuffing and gravy. General Manager of Wall…

  • Another Brick In The Burger Wall: Wall of Fame Restaurant Review 1

    Another Brick In The Burger Wall: Wall of Fame Restaurant Review

    If you walked around Liverpool with your eyes closed, relying solely on your sense of taste and smell to guide you, you could be forgiven for thinking you had fall down a rabbit hole and landed in downtown Texas or the middle of Manhattan. American diners and burger bars are a common motif on the city’s dining scene and Wall of Fame is a (relatively) new kid on the block. With entrances on the bustling hive of activity that…