Restaurants in Liverpool
Find the best restaurants in Liverpool with our features and reviews
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Vegan Mondays at Santa Maluco: Review
Vegan Mondays at Santa Maluco, every Monday and just £3 a slice. Liverpool is fast becoming one of the best places to be vegan. Over the last few years we have seen a sharp increase in the number of meat-free restaurants opening. Not only that but existing eateries are also getting in on the action by offering vegetarian and vegan menus- ranging from a few options, to a wide variety of choice. One such restaurant…
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Tiger Rock Hawker City Centre: Review
Find out what Tiger Rock Hawker is offering those in search of authentic Thai food…. During the mid 1990’s, when Oasis and Blur were battling head to head for Brit Pop honours, and Tony Blair was confidently perceived as a great political hope, The G and myself were frequent visitors to the Siam Garden on Smithdown Road. Here, we always enjoyed great food and hospitality to match, and it proved to be a worthwhile introduction…
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Castle Street Townhouse Inaugural Christmas
Castle St Townhouse is preparing for its inaugural Christmas celebrations. The all-day dining and drinking destination, which opened its doors in September, has unveiled a delicious duo of festive menus guaranteed to further the city’s merriments. Comprising both a Christmas Lunch and Christmas Evening Dining offering, each menu showcases some of the venue’s most loved dishes and desserts that have been seasonally adapted. The Christmas Lunch menu features a selection of starters such as Spiced…
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Restaurant Review; Afternoon Tea At Jam
Jam is a relatively new restaurant located on Sir Thomas Street offering casual dining with some home cooked classics as well as an impressive Afternoon Tea offering. The surroundings have a real touch of elegance and the friendly staff were soon over to take our order. Me and my dining companion both love fruit tea so we selected the Mixed Berry and the Strawberry & Kiwi teas. There’s an extensive drinks menu to suit any…
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From The Beach To The Banquet; Buyers Club Launches Series of Locally Foraged Dinners with Shoreline
Liverpool restaurant Buyers Club has taken things one step further when it comes to sourcing fresh, local ingredients for its next series of dinners – with the chefs heading out on expeditions and foraging key elements for themselves. Shoreline – the first in the series, which takes place on Saturday 3 September – will showcase an array of exquisite ingredients that can be found on the North Wales coast. Anglesey was the main destination for…
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Liverpool’s Titanic Hotel Launches Five Star BBQ
It’s a sure sign that summer has arrived when the BBQs start to appear, though few will rival Liverpool’s Titanic Hotel who will be welcoming the good weather by launching their Colonnade BBQ experience on Thursday 28th July. The hotel, which recently won ‘Hotel of the Year’ at the Liverpool City Region Tourism Awards this year will be running its summer BBQ every Friday, Saturday and Sunday from July until 4th September for both guests…
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Wahaca Summer Menu; Review
When you think of Mexican food, you most probably think of belly-bustin’ burritos, chilli that is literally anything but chilly and plenty of hearty beans to keep grandmomma happy. However, beyond this little culinary pocket of westernised classics lies a whole world of magnificent Mexican morsels, which Masterchef winner, Thomasina Miers explored first hand and brought back to Blightly for our dining pleasure. Back in 2007, Miers teamed up with Mark Selby and channeled her edible adventures into a tasty…