Places to Eat in Liverpool
Whether you’re after a casual bite to eat or a fancy restaurant, here’s your guide to places to eat in the city
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Duke Street Food and Drink Market Opens As Liverpool’s New Culinary Hotspot
Duke Street Food and Drink Market opens its doors today (13 June) as a new 5000 square feet venue which will be Liverpool’s hottest food & drink destination and a platform for the city’s finest independent food brands. The million pound development project will be home to six food businesses, a flagship restaurant, three bars and florist, creating over 100 jobs for the region. The restoration of this 100-year old warehouse has been led by…
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Castle Street Coffee Serving up #brunchgoals
A few years ago Castle Street was not the bustling area it is today, with the odd place to grab a quick lunch while weave through office workers rushing to their next meeting. Now with the regeneration of the financial district and Liverpool One & the Albert Dock being a quick walk away, a stroll down Castle Street has something to suit every budget and every meal. If you are heading for a spot of…
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Maray offers limited edition 5th birthday menu with all-time favourites
To celebrate turning the grand old age of five, one of Liverpool’s most popular restaurants, Maray, will be celebrating its birthday with a limited edition birthday menu, available from 4-9th June at both of its Allerton Road and Bold Street sites. The menu will comprise of specials that take inspiration from a selection of dishes which were initially available when Maray first launched, including favourite small plates along with cocktails. The special Birthday menu will…
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New German Tavern Albert’s Schenke To Open In City Centre
Albert’s Schenke is the latest opening from Mission Mars, the team behind award winning food and drink venues such as Albert’s Schloss, Rudy‘s Neapolitan Pizza and Gorilla. The venue will open in the summer of 2019. Named after Prince Albert, the Anglo-Bavarian prince and husband of Queen Victoria, Albert’s Schenke will bring a Bier Halle and Cook Haus to the city, opening on the corner of Hanover Street, in the Grade II listed Casartelli Building.…
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PG Tips Launches Pop-Up Complimentary Dairy-Free Afternoon Tea In Liverpool
To celebrate the popularity of its ‘Perfect with Dairy-Free’ tea, this May PG tips is launching a free afternoon tea centred around the much-loved brew. The ‘Afternoon Free’ will run for a limited time (Monday 20 – Friday 24 May) only across three charming venues in the UK including Cuthbert’s Bakehouse in Liverpool. Guests have the chance to taste a delicious PG tips dairy-free afternoon tea with a loved one. What’s more, for those who…
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Duke Street Market To Open In June
The much-anticipated Duke Street Market will officially launch in June 2019, with a string of top food and drink operators confirmed. With building and construction work well underway, Duke Street Market is all set to open its doors next month. A flagship million-pound project, the venue will bring over 100 jobs to the city and a host of independent traders. The venue is set to become one of the North West’s primary culinary tourism destinations…
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El Pecado Restaurant Review
There was a time, admittedly BCC (Before Capital of Culture) when Bold Street was home to your usual standard fare of restaurants, Indian, Pizza Parlours, Butty Bars and Chinese, but today it is truly cosmopolitan, and all the better for it. I write this on a Sunday, and I have to admit I was taken by surprise just how busy Bold Street was. Our destination today was EL Pecado, – the Spanish word for sin…
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Las Iguanas Summer Menu Review
On a gloomy Saturday afternoon we decided to brighten things up with a trip to Las Iguanas Liverpool ONE to try out their new Summer menu. There are 17 exciting new dishes alongside plenty of Las Iguanas favourites, so obviously (unfortunately) we wouldn’t have the capacity to try everything on the new menu but we got a taste of what you can expect! To begin with we ordered some mocktails – there’s a huge selection…
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Pilgrim, BBC’s Millon Pound Menu Winners Set To Open First Restaurant WITH Soft Launch
Set to open a new restaurant in Liverpool’s much-anticipated Duke Street Market, Pilgrim, will launch with a 50% off soft launch period from May 15th. Based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the 9th century. With starting points in France, Spain and Portugal, Pilgrim aims to be so much more than just another typical Spanish restaurant. The winners will embrace the many diverse flavours and dishes…
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St Paul’s Social Launches In Liverpool’s Business District
They mean business at St Paul’s Social. Last week we were delighted to be invited down to the launch of a new bar and eatery in the heart of Liverpool’s business district, St Paul’s Social. As a location, St Paul’s Square has been pretty overlooked and somewhat forgotten when it comes to it’s food and drink scene – something that St Paul’s Social are on a mission to change. And if their launch evening canopies…
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SKAUS KAFE Launch at Camp + Furnace
The team behind the Scandinavian-inspired SKAUS has announced the launch of SKAUS KAFE inside the cosy Camp + Furnace Lobby. SKAUS KAFE will be open Monday to Saturday 9am-6pm serving breakfast/brunch until midday, and then some brand new seasonal small plates until 6pm. Alongside SKAUS KAFE they will also be re-launching their own take on the renowned Camp + Furnace Roast, serving every Sunday 12pm-5pm. They’ll be making duck fat hasselbacks a thing. Fact. In…
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New tapas bar & restaurant launched by some of the city’s most respected experts
El Pecado means ‘to sin’ A new tapas bar & restaurant has been launched in Liverpool by some of the city’s most respected chefs, wine and hospitality experts. El Pecado meaning ‘sin’ is on Bold Street and everybody enjoys a sin or two when it comes to eating out as acclaimed restaurant manager Jay Bennett, a familiar face around the city scene explained. “We believe food & drink shared with friends should be fun and…
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Brunch Club Liverpool Revamp Breathes New Life Into Duke Street Eatery
Brunch Club on Duke Street re-launched last week with a brilliant new menu featuring all your brunch favourites with a unique twist, plus plenty of interesting options to sink your teeth into. Brunch Club first launched on Duke Street back in 2016 and it served nice food but for us it didn’t quite have that appeal to keep drawing us back time and time again like our favourite restaurants do, so we can understand why…
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MARAY Set To Open A Third Restaurant At Royal Albert Dock
One of Liverpool’s most popular restaurants and cocktail bars, Maray, is set to open its third site this summer at the iconic Royal Albert Dock Liverpool. The company’s expansion follows the success of its existing Middle Eastern-inspired restaurants, on Bold Street, Liverpool city centre and Allerton Road in the south of the city. The new Maray will join an exciting food and drink line-up currently taking shape at the Royal Albert Dock, which has seen…
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The Brunch Club Reimagined With New Food and Cocktail Concept
The Brunch Club is set to showcase its fresh new look as it brings Liverpool diners and drinkers an immersive brunching experience courtesy of its delicious dishes, signature cocktails and truly Instagrammable décor. The venue, located on the bustling Duke Street, has been reinvented by the team behind Ghetto Golf following a creative overhaul that promises visitors ‘the most bespoke bar experience in town.’ By using foliage to bring the outside in, the space boasts…
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Pizza Making Masterclasses At Crazy Pedro’s
The part-time pizza parlour and full-time party bar, Crazy Pedro’s on Parr Street, has relaunched its masterclasses dedicated to pizza making priced at £25 per person. Famed for its outlandish pizza toppings and most enviable selection of mezcal and tequila outside of Mexico, Crazy Pedro’s classes are geared towards anyone looking to have some fun with friends or colleagues while stretching pizzas like pros – and creating the endless topping combinations. Learn the art of pizza…
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Las Iguanas Launch New Spring/Summer Menu
This Spring sees the launch of the new menu at Latin American restaurant, Las Iguanas. There’s 17 exciting new dishes cooked from scratch by the team of skilled chefs, alongside Latin classics and Las Iguanas favourites. The new menu pairs perfectly with tropical coolers and premium cocktails Las Iguanas is so well known and loved for. Launching on 2nd April 2019, the new food menu will offer small dishes straight from Rio’s beach bars through to…
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Wrapora Is Our New Lunch Time Saviour
After opening a few weeks ago we decided to try out Wrapora, specialising in wraps using the freshest and locally sourced ingredients you’re probably thinking you’ve heard it all before right? But, it was a very memorable visit for us and definitely somewhere we will be re-visiting especially for a lunch time pick me up. We ordered a grilled chicken wrap filled with salad and sweet chilli sauce with a side of fries and the…
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Over 100 Healthy Juice Blends Available At Liverpool’s Only Dry Bar The Brink
The Brink is encouraging the North West to consider health and wellbeing as part of National Nutrition Month. In a bid to raise awareness of overall nutrition the award-winning dry bar and café, owned by Action on Addiction, is showcasing its wide variety of fresh presses, detox juices and smoothies. With over 100 drinks options on the menu, each of the recipes boasts delicious flavours and notable health benefits to help customers feel their best…
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Bold Street Coffee Launches Evening Menu
The award-winning coffee house, Bold Street Coffee, has announced it will be expanding its offering with a brand-new evening menu, which will be available every Thursday to Sunday from 6pm. Just eight months after a hugely successful crowdfunding campaign, Bold Street Coffee returned to its rightful place with a new look and new menu, as well as a new concept in Castle Street Coffee’s Santa Maluco. To continue its string of success, the Bold Street favourite…
