Food and Drink in Liverpool

Pizza Punks Liverpool Launch Veganuary Cocktail Specials With Alcoholic Oat Drink Brand Panther M*lk

2023 is off to a punked up start, as San-Franciscan sourdough pizza restaurant based on Bold Street, Pizza Punks, partner with award-winning alcohol brand like no other; Panther M*lk.

For a limited time only, those visiting Pizza Punks will have two special options on top of the usual large cocktail offering; The White Panther and The Punk Panther.

The White Panther pairs Panther M*lk’s iconic, classic vanilla flavour with coffee liqueur, oat milk and chocolate. The Punk Panther will satisfy any sweet tooth, with Panther M*lk strawberry, white chocolate, topped with fresh strawberries. Both cocktails are completely plant-based, to mark this year’s much celebrated Veganuary.

Panther M*lk was founded in 2021, following successful pop ups in their native Glasgow. It’s the world’s first alcoholic oat milk ready to drink cocktail, pairing plant-based ingredients with quality spirits. The key to their recipe is replacing condensed milk with Minor Figures oat milk, finally providing those that would love the option of enjoying cream based digestifs the opportunity to.

To perfectly pair with your vegan cocktails is Pizza Punks renowned sourdough-based pizza. They’ve ripped up the rule book and paired the best bits of Neapolitan pizza, the finest Italian ingredients and methods, with their sourdough starter sourced from the famous Boudin Bakery in San Francisco.

Pizza Punks provides the ultimate offering for the indecisive, with an unlimited topping concept, all for one flat fee, no hidden extra costs. There are over 15 vegan toppings, such as ‘This Isn’t Chicken’ Salt & Pepper Chicken, vegan nduja, aubergine, and blistered red pepper to choose from to create your very own, unique-to-you pizza.

If you’re not in the mood to get creative, Pizza Punks have a specially curated vegan menu also available in every restaurant.

All pizzas are handmade in-house, freshly baked to perfection upon ordering. The unlimited topping concept is also available on pasta dishes.

To book your table please visit www.pizzapunks.co.uk

Editor

Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

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