Floristry, Fizz & Canapes: The Perfect Mother’s Day Treat at Gino D’Acampo Old Hall Street

Create new memories with your mum this Mother’s Day with an evening of floristry, fizz, and canapes at Gino D’Acampo Old Hall Street.

The special evening, on Tuesday 29 March and staged in partnership with A Slower Space, will see guests invited to learn how to make their own modern beautiful bouquet, using the best seasonal blooms.

A glass of fizz and classic Italian canapes created by Gino’s esteemed team of chefs promises to add a little extra sparkle to the evening, whether you’re enjoying it with your mum or friends. 

Tickets cost £45pp and can be booked online at A Slower Space under ‘workshops.’  Guests looking to truly spoil their mum are invited to wrap the evening with a glass of something special in Gino’s 360 Sky Bar, located on the 18th floor of INNSiDE Liverpool and providing breath-taking views across the city. 

For those looking to celebrate the occasion on Mothering Sunday (27 March), Gino D’Acampo Old Hall Street has the perfect set menu to make the day truly memorable.  

Arrive to a glass of Prosecco Vino D’Acampo, before being seated to a three-course classic Italian meal featuring the finest seasonal ingredients.

Choose from a generous selection of signature starters including arancine; Parma ham bruschetta; calamari; tomato bruschetta and chicken liver pate, before savouring one of five mains – Gino’s classic meatballs in a spicy tomato sauce and with toasted ciabatta on the side; pan-fried sea bass served with braised lentils, porcini mushrooms and parsley; chicken escalopes; fettucine with sausage, and wild mushroom risotto.  All main courses are served with fries and mixed salad to share. 

For guests that prefer to stay with Sunday tradition, two beautiful roasts are available for a small £2.95 supplement including slow roast beef, cut from 28 days aged Aberdeen angus beef rump and seasoned with garlic and thyme, and lemon and rosemary herb roast chicken.  All are served with golden roast potatoes, vegetables, Yorkshire pudding and gravy.

Concluding the menu and ensuring every guest’s meal ends on a sweet note is a choice of four desserts including Baileys panna cotta, a classic Italian tiramisu, chocolate fondant, and ice cream served with a homemade hazelnut and pistachio cantuccini biscuit.

The set menu is available at £30pp and available alongside the main a-la-carte menu.  

Gino D’Acampo Old Hall Street and panoramic 360 Sky Bar is located at INNSiDE Liverpool.  The restaurant is open for breakfast from 6.30am – 10.30am, reopening for lunch and dinner, from 12pm to 11.00pm every day.  Guests can enjoy a coffee in the Sky Bar from 11.30am every Monday to Thursday, followed by lunch from 12pm – 3pm and dinner from 5pm to 8pm. The Sky Bar is open for lunch and dinner every Friday, Saturday, and Sunday from 12pm to 8pm.  Drinks are available until late.   

To make a reservation or enquire about an event at Gino D’Acampo Old Hall Street restaurant and 360 Sky Bar, email: [email protected], call 0151 832 4517 or visit www.ginodacampohotelsandleisure.com.