Gaucho Liverpool has announced the launch of its unique cookery school experience. Aspiring chefs and food enthusiasts are invited to join the Gaucho Cookery School, where they will master the art of preparing, marinating, and grilling the finest aged Argentinian cuts of beef.
Participants will be guided by a skilled Gaucho head chef, who will provide an interactive demonstration of the butchery techniques used to prepare each prime beef cut. The chef will also share the secrets behind Gaucho’s signature Argentinian marinating rubs and traditional grilling methods still practiced in Argentina today.
Upon arrival at the Cookery School, guests will be welcomed with a cheese board and a glass of Vina Patricia Malbec, sourced from Gaucho’s own vineyard in Mendoza. Each participant will also receive a complimentary apron to wear during the class.
During the hands-on cooking lesson, attendees will learn to cook the following steaks:
- Tira de Ancho, 300g
- Lomo, 200g
- Churrasco de Chorizo, 300g
Additionally, participants will create their own personalized chimichurri and churrasco marinade to take home, along with some of the exquisite steak cuts.
What to Expect at Gaucho Cookery School:
- Discover the rich history of Argentine beef and the social ritual of Asado
- Gain an overview of various beef and meat cuts
- Experience butchery demonstrations with detailed explanations of different parts
- Learn cleaning and tying techniques
- Master marinade recipes and methods
- Grill and taste all the prepared cuts of beef
This unparalleled culinary experience is available for just £130 per person. Don’t miss the chance to enhance your cooking skills and indulge in the finest Argentinian cuisine.
The very first Cookery School will be Saturday 13 July at 11am and will then take place every first Saturday of the month. For more information and to book your spot, visit Gaucho website.
