No one does kebabs quite like I am Doner —they didn’t win a kebab award for nothing! Unlike many other quick service brands I am Doner keeps its menu pretty simple but it’s time for them to add some new flavours to their menu.
I am Doner is known for its quirky and crazy specials like camel, lamb hearts, reindeer and Christmas dinner in a kebab but since opening in 2016 has made minimal amends to its core menu.
Ahead of the summer of sport with the Olympics and Euros and their latest announcement that they will be opening stores overseas in Canada they wanted to reach out across the globe and bring in some new flavours as well as introducing a few brand new menu items – buttermilk chicken tenders, tender chicken burger and the ultimate sharer. The new tenders will be available as a main course in 3 and 5 pieces and can be added to their flatbreads and bowls.
The better kebab brand is leaning into the popular trends and introducing 4 new flavours – Memphis BBQ, Katsu Curry Ketchup, Korean BBQ & Coconut Curry. All items on their menu have always been fully customisable and the new menu will see you being able to pick one sauce out of a selection of seven flavours teamed up with a mayo of your choice allowing you to find your flavour. For those hard core fans out there fear not you can still set the OG of chilli sauce and garlic mayo.
Paul Baron, founder of I am Doner confirms: “Our new menu will be available from 8th May across our stores to eat in, take away or for home delivery. We’ve gone for some new twists and flavours on our core menu and added in some, fresh buttermilk fried chicken tenders to expand our current offering. We hadn’t changed much to the core menu since opening in 2016 so thought it was time to spice it up with some new flavours from across the globe.”
I am Doner has two locations here in Liverpool; in Bootle and Woolton.
For more information visit iamdoner.co.uk and follow @iamdonerliverpool on Instagram.
