Food and Drink in LiverpoolLiverpool Events

The Brink Creates Mocktails Fit For A King/Queen

The Brink, Liverpool’s dry café bar, has created two special mocktails fit for a future king or queen to celebrate the imminent birth of the royal baby.

Customers will now be able to order the blue and pink drinks priced at £2.95. The Duchess of Cambridge visited The Brink on February 14, 2012, as patron of Action on Addiction.

Carl Bell, General Manager at The Brink, said: “We really wanted our customers to toast the new arrival so we created not one, but two special mocktails for our customers to enjoy. It’s the third time we have created a drink fit for royalty so we are sure they will go down a treat!”

The Brink is a revolutionary social venture, which opened in September 2011, and is the UK’s first dry bar and restaurant, serving locally sourced fresh food, an imaginative array of non-alcoholic drinks and hosting events to showcase the talent of local artists, musicians and performers – creating a thriving social hub where people from all backgrounds and walks of life can socialise and relax.

Editor

Founder and Editor Clare Deane channels her passion for Liverpool’s vibrant culture into every part of Liverpool Noise. A champion of the city’s music scene, a regular on the local food trail, and a dedicated supporter of arts and culture, Clare brings an insider’s perspective to the stories that matter — making sure the city’s creative pulse is always heard.

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