Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
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Jacaranda Records Phase One Announces First Food Trader To Join The Multi-Use Venue Space
Beginning on Friday 22nd June, Jacaranda Records Phase One’s multifunctional space launches a brand new feature with the introduction of some of the best local food during weekend evenings. With the venue’s record store already housing over 2000 vinyl; and the bar and live music features of the venue having seen considerable success over the past month, the introduction of food is an exciting progression. Different caterers will join them over the summer; all carefully…
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Dockside Dining Club set to open their doors
Dockside Dining Club, the brand new multi-vendor casual food hall and social space coming to the Pier Head this summer, is heading towards the final stages of planning and nearing launch date. Dockside Dining Club will have universal appeal, catering for all dietary requirements around the clock, every day of the week. With a vibrant and eclectic mix of events, market stalls, food traders and beverage offerings, this exciting contemporary venue is new to the…
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The Bold Street Festival Is Returning In July
There’s not many street’s quite like Bold Street, with it’s tantalising choice of independent cafes, restaurants and shops and that’s why they know how to throw an amazing street party! After the success of last years event, the raft of independent businesses will be taking over the pavements to bring a taste of what they offer to passers by. There will be plenty of delicious food as well as a farmers market, arts, crafts and…
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The Best Places To Get Brunch In Liverpool: 9 Places You Can’t Miss
The ultimate guide for where to get brunch in Liverpool… Whether it’s an early morning breakfast before work or a leisurely brunch just before midday, more and more people are choosing to eat out for their first meal, from bacon and eggs to American style pancakes and waffles, fluffy French toast and of course, Avocado, you’d be in the minority if you said you didn’t love a delicious breakfast style meal to set you up…
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Baltic Market’s 1st Birthday To Be Marked With A Huge Party
Liverpool’s first street food market are blowing out their 1st Birthday candle in a big way. Late June 2017 saw a disused warehouse in the Cains Brewery turn in to something very different. Originally the former distribution and mass refrigeration part of Cains Brewery, it was turned in to a foodie Mecca by the guys behind Independent Liverpool and local street food legend Tim Haggis, famed for his halloumi fries. The idea behind the Baltic…
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Manchester To Get Taste of FINCA’s Million Pound Menu
Renowned Cuban Street Food Concept FINCA to Pop-up in Spinningfields Following their successful appearance on BBC’s hugely popular food show Million Pound Menu; the team behind renowned Cuban street food concept, FINCA, has announced it will be launching in Manchester at the start of June with its most ambitious set-up to date. The Liverpool based concept impressed on the BBC food show, receiving an investment offer from Living Ventures’ Co-Founder, Jeremy Roberts, and FINCA will…
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Bold Street Coffee Launch Kickstarter Campaign To Return To Bold Street Home
The guys behind Bold Street Coffee have announced they will be launching a Kickstarter campaign in order to raise vital funds so that they can re-open in their beloved coffee shop. They will be looking to their loyal supporters to raise £30,000 of the £75k they will need to get back into action on Bold Street. Bold Street Coffee was more than a coffee shop: it fuelled Bold Street’s growing independent community for nearly a…
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Fezziwigs Gin Yard Launches in Liverpool
Although the great British summertime is a little temperamental, when the sun does actually decide to shine through the clouds, us Scousers love nothing more than a beer garden to sit in and enjoy the sun, bevy in hand. There has been a few outdoor venues popping up sound the city in recent years and last Friday, we headed down to a brand new gin themed garden, Fezziwigs Gin Yard, which has launched just in…
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Alma De Cuba Restaurant Review
Liverpool is a great place for date night. Fact. Whether you want to eat seriously good food, get dressed up and drink cocktails or even have a pint or two in a pub with. But if you’re looking for somewhere you can combine cocktails and a boogie with a delicious candlelit dinner then your answer is situated at the bottom of Seel Street and with their new menu showcasing a whole host of delicious Cuban…
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Rock, Roll And A Pasta Bowl – Trattoria 51 Encourages Liverpool Runners To Load Up On Carbs Ahead of Marathon Weekend
Trattoria 51 is helping Liverpool’s runners to prepare for upcoming races as part of Rock ‘n’ Roll Marathon weekend (May 19 – 20). With studies showing that ‘carb-loading’ is an efficient method of preparation ahead of a long-distance run, the Old Hall Street eatery is encouraging race goers to stock up on the food group courtesy of its fresh, artisan pasta menu. The city’s Rock ‘n’ Roll Marathon will see thousands of people take to…
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Duke Street’s Italian Deli A Tavola Celebrates First Birthday In Style
Every once in a while, you’ll find somewhere in Liverpool that combines delicious, well made food, copious amounts of wine with a team of friendly staff and an atmosphere so authentic, you could forget you’re not on holiday. A Tavola Italian deli and cooking school is one of those places – as we found out when we joined them at an amazing food and wine filled event to celebrate their first birthday. A Tavola is…
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Spitroast Smithdown Road Restaurant Review
Opening a few years back on Smithdown road and more recently venturing over into Crosby, it is safe to say that chicken restaurant Spitroast has rapidly become a firm favourite on Liverpool’s ever-expanding casual dining scene, and enjoying a spot of lunch in their South Liverpool branch, it was easy to see why more and more Scousers are getting in the queue, just for a takeout. Nowadays, when people think of chicken, their minds often…
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Salt Dog Slim’s Sixth Birthday Party is Happening This Week
On 10th of May, Seel Street’s beloved Salt Dog Slims will be celebrating another year of supplying the steins, brines and good times for the deserving people of Liverpool with yes, you guessed it – a massive birthday party. In true Slims style, the night will be bursting at the seams with beers, balloons, bar top dancing and a big old birthday cake for all to enjoy – oh and Jäger. Lots of Jäger. Not one…
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Pinion Possibilty… Chef Entrepreneur Launches £50k in 24 Hours Crowdfunding Campaign
1,444 minutes, 86,400 seconds, £50,000… Chef Entrepreneur, Gary Usher, launches ambitious crowdfunding campaign to raise £50k in 24 hours for a fifth restaurant, Pinion in Prescot, Merseyside: https://vimeo.com/264412316 A year since his last record-breaking crowdfunding campaign, and not one to shy away from a challenge, at 7pm on 29th May, Gary Usher and his team will be launching a £50k Kickstarter campaign to secure funds to open a fifth restaurant in Merseyside’s Prescot. Gary comments: “Prescot has an incredible sense of community…
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The Smithdown Road Resurgence
Over the last decade Smithdown Road has been the home to Liverpool’s University students, enjoying their first taste of adult life and congregating the areas local pubs. Over time the South Liverpool road has seen many bars and restaurants popping up to feed and inebriate the locals and has led to a massive boom in the area, attracting more than just the student population. There’s now even a music and culture festival, The Smithdown Road…
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A Masterclass like no other: Creating Pizzas at Crazy Pedro’s
If you’ve ever dined at Crazy Pedro’s, you have probably wondered not only how their pizza creations are so tasty, but also how they get their pizza dough so super thin and crispy. Last Wednesday we headed down to the bar come pizzeria to (try) and create our own versions of Pedro’s masterpieces, in a masterclass that involved prosecco, nachos, beer and well, pizza. Here’s how we got on… First things first, if you’re in…
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World’s first pop-up ‘All You Can Pug’ brunch coming to Liverpool
Three has today announced it is opening the world’s first pop-up ‘All You Can Pug’ brunch to celebrate Puggerfly – the exclusive star of its latest ad campaign and the world’s first augmented reality (AR) pet. The pop-up will bring pugs & prosecco (or pawsecco for our furry friends) together for the very first time on Saturday 12th May. The pop-up ‘All You Can Pug’ brunch follows the recent announcement that Three has added Snapchat to…
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The Shankly Hotel Announce Mad Hatter Afternoon Tea Dates This June and September
This Summer, sweet-toothed cake lovers are invited to enjoy an unforgettable afternoon tea, like no other. Taking place on two dates only, Saturday 30th June and Sunday 30th September, the talented team behind The Shankly Hotel will be turning the much-loved British tradition completely on its head, for the amazing Mad Hatter Afternoon Tea. Taking place at the stunning Garden of Eden in The Shankly, guests will be greeted by a mad mob of crazy characters, taken from their favourite literary worlds. The…
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New Restaurant and Cocktail Bar ‘Liberté’ Opening With Breathtaking Views of The City
Liberté is located on the third floor of the Bentley Building on the Strand, boasting ‘breath-taking’ views of Liverpool’s waterfront, including the Three Graces and panoramic views of the city. The name Liberté, meaning freedom, was chosen to reflect the venues New York influence. With views of the river Mersey in the backdrop it was important to keep some of the city’s grand heritage and the statue of Liberty being the first Landmark you see…
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Alma De Cuba Launches New Spring Menu
Situated on Liverpool’s bustling Seel Street, Alma de Cuba is one of the city’s most stunning venues, celebrated for its unique dining offerings, breath-taking interiors, and delicious Cuban-inspired menus, with a brand-new food menu launching this April. In keeping with the restaurants’ ‘Soul of Cuba’ reputation, guests can expect an array of flavoursome dishes, incorporating a creative fusion of Cuban and Latin-American influences, now available for breakfast, lunch and dinner. Frequented by both locals and out of town visitors,…
