Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
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The Brink Launch All Day Food Menu By Popular Demand
The Brink has kick-started 2020 with the launch of its all-day menu, including breakfast and lunch options, all of which come in at under £6. The Liverpool dry bar introduced its new culinary offer following increased demand, with menu highlights such as a full cooked breakfast, a halloumi & mushroom burger and the return of its popular pancake stacks, available with a variety of toppings. Also new on its menu is smashed English peas with fresh mint,…
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The Delifonseca Breakfast Menu Is Here To Help You Start The Day The Right Way
The new Delifonseca breakfast menu has landed and you’re not going to be disappointed. Famed for its fresh, seasonal produce, the award-winning dockside restaurant will be starting every day off the right way, with a delicious choice of breakfast options that will be available until 11.45am seven days of the week. Alongside hot drinks the breakfast menu will be complemented by a range of cocktails perfect for a celebration or a weekend treat to make…
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The 9 Most Instagrammable Food Spots In Liverpool
Pics or it didn’t happen. Here’s our top 9 most Instagrammable Food Spots in Liverpool, where you can get those all important #foodgoal photos. Instagrammable Food Spots in Liverpool Almost Famous Almost Famous has been the champion of Instagrammable burgers and fries since 2013. Guaranteed to get mouths drooling! Almost Famous Crazy Pedro’s Dreaming up creative pizza creations Crazy Pedro’s colourful Mexican themed bar serves up amazing pizza’s available by the slice or whole. Crazy…
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Pins Social Club; The Social Hangout That’s More Than Just A Bowling Alley
Pins Social Club is bringing a ‘competitive and immersive social experience’ to the city. Pins Social Club features 12 custom-built full-sized bowling lanes split across two floors, an amazing casual dining area (brought to you by the team behind Rocket & Ruby and Bacaro Pizza), a karaoke booth, shuffleboard, pool, table tennis, beer pong, live music, DJ’s and one of Liverpool’s longest and most impressive bars. The former indoor multi-story car park on Duke Street has been…
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Discover Liverpool’s Urban Farm Growing Green Vegetables Under The Streets of the Baltic Triangle
Greens for Good Greens for Good is a new project from Farm Urban, aiming to grow food that’s good for people and for the planet. Farm Urban’s recent successful Kickstarter campaign saw people pledge over £25,000. This will go towards the organisation’s aim of getting fresh, healthy greens into every classroom in Liverpool and educate children and young people about where their food comes from. The funds raised also means they’ll be able to produce…
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Is the Jimmy’s Sunday Mass now the best roast in Liverpool? We think so…
October 2023 Update: Unfortunately, Jimmy’s is now permanently closed. To each their own but a religious person I am not. That said, after this weekend’s pilgrimage ‘cross the Mersey to check out Jimmy’s Sunday roast offering, I definitely believe I’ve experienced purgatory. ‘Sunday Mass’ takes place at Jimmy’s on the sacred day of the roast potato, at ‘the church of rock ‘n’ roll’, which manifests as the second-floor restaurant above the ground-level bar area. Sit…
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January Food & Drink Offers In Liverpool
Read our January Food and Drink Deals for 2023 feature here. We’ve compiled loads of January food and drink offers in Liverpool so you can grab yourself a great deal or two this month whilst supporting our local restaurants and bars. Check out the offers below for your January #FoodGoals. Albert’s Schenke 50% off Cook Haus Classics menu, available Monday-Friday. Book here: https://www.albertsschenke.co.uk/50off/ The Alchemist 50% off all food in January when you book online…
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Six by Nico Liverpool Announce Next Menu Theme
For a big bite of the Big Apple, guests at Six by Nico Liverpool are invited to enjoy the best modern eating of Downtown to the food truck mayhem of Midtown as Chef Nico Simeone and his team introduce ‘New York’ as the latest theme available at his evolving concept restaurant. From street food trucks to late-night hot dog stands, family-run pizzerias and fine-dining food experiences, it goes without saying that New York City’s food…
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The Grasshopper & The Butterfly Restaurant Review
The newly opened The Grasshopper and The Butterfly, on Roscoe Street, may only have been open for a couple of weeks, but it is beginning to cement a good reputation already by that good old fashioned pre social media method – word of mouth. It resides on the site of the old Roscoe Arms, and a visit to it will give you an indication that a decent budget has been spent on its renovation and…
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Trattoria 51 Whitechapel Restaurant Review
As we reach full Christmas-spirit swing in Liverpool, we often think back to those beautiful Summer days where big coats were a thing of the distant future. Well, fear not, as Trattoria 51 Whitechapel give us back that taste of Italy as they transport us to the South-East coast cuisine and a small piece of Italy. In the late 19th century, Liverpool was part of an influx of Italian families in passage on their way…
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Jimmy’s Restaurant Review
October 2023 Update: Unfortunately, Jimmy’s is now permanently closed. This week Liverpool Noise joined the team at Jimmy’s Liverpool and their amazing new venture into the world of good food. Its Liverpool venue has been making waves since their opening in August 2019 with their wonderful gig listings and prime location opposite the St. Luke’s (The Bombed Out Church) and it’s brand new addition of a 1st floor restaurant is indeed everything you’d hope for.…
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The Club House Creates Its Very Own Winter Wonderland With ‘Moose’ Winter Lodges
The Club House on Chavasse Park has gone full-on ‘festive’ this season with the arrival of the super-cosy ‘Moose’ Winter Lodges. As if by magic, The Club House Christmas Elves have transformed the venue into a twinkling winter wonderland complete with thousands of sparkling lights, swags of festive garlands and an array of traditional Christmas trees. Arguably one of the most instagrammable spots in the city, it’s all about snuggling up with your favourite winter…
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Stunning New Pub And Restaurant ‘The Butterfly & The Grasshopper’ Opens In Liverpool
New pub and restaurant ‘The Butterfly & The Grasshopper’ opened in central Liverpool last week, marrying the modern with the historic, in a dance of styles, weaving a web of delight and mystery. Set on the corner of Renshaw and Oldham Streets, the pub is spread across three floors of the nineteenth century building and takes its name from a fantasy poem for children, The Butterfly’s Ball, and the Grasshopper’s Feast.’ Inspiring both the venue…
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Baltic Pizza Company Now Open In Cains Brewery Village
The Baltic Pizza Company has opened its doors at the Kiosk in Cains Brewery Village, offering an authentic Neapolitan pizza experience in the heart of the Baltic Triangle. The Kiosk is set in the old Cains Brewery Village site, housed in what was once the security hut, and welcomes everyone as they enter the sprawling location. It’s a wonderfully quirky and intimate space which captures the spirit of the entire area of the city, and…
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‘Lerpwl’ Restaurant To Open At Royal Albert Dock
March 2023 Update – Unfortunately Lerpwl is now permanently closed. ‘Lerpwl’ restaurant will be opening at the Royal Albert Dock early next year… Ellis and Liam Barrie have announced that the name for their new restaurant due to open at Royal Albert Dock Liverpool early next year will be ‘Lerpwl’, pronounced ‘Ler-pool’. Recognising the personal links the brothers share between Liverpool and North Wales, having grown up in Liverpool and launched their renowned restaurant the…
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Six By Nico Liverpool Restaurant Review
Six By Nico Liverpool opens this week and we were lucky enough to be invited down to try their six-course gastronomical journey! Six by Nico, the brainchild of renowned Scottish-Italian chef Nico Simeone announced last week that the first menu theme will be ‘The Chippie’. Diners will be treated to a completely new six course menu every six weeks, at the same location on North John Street with the first concept themed around the local chip…
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Festive Family Fun at the Maritime Dining Room This Christmas
Christmas at The Maritime Museum is not to be missed, with plenty of special events lined up for the whole family to enjoy. Families from across the region are invited to celebrate the most wonderful time of the year at one of Liverpool’s most iconic buildings, courtesy of Hosted by National Museums Liverpool. Located on the fourth floor of Merseyside Maritime Museum, the Maritime Dining Room will be given a sprinkling of Christmas magic this…
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Breakfast & Brunch At Duke Street Market
This week Liverpool Noise heads down to Duke Street Food & Drink Market to sample their brand-new breakfast menu. Bright-eyed and bushy-tailed, the newly spruced Duke Street is looking wonderful in the morning. Consisting of some old favourites such as Sound and newcomers Lock & Key, the food and drink market is perfectly situated between old and new. Once an old garage and off-license (no, we don’t remember either), the building’s skylights add an extra sense of openness upon…
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Six By Nico Restaurant Opening in Liverpool
Renowned Scottish-Italian chef, Nico Simeone, has announced he is set to introduce his Six by Nico restaurant to Liverpool. Pioneering a revolving culinary hub, every six weeks, Nico and his team will re-invent the dining experience – serving a brand new six-course tasting-menu – each one themed upon a different place, memory or idea. Drawing inspiration from both at home and abroad, such as the street markets of the Middle East to a journey across…
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Lu Ban Restaurant Opening In Cains Brewery Next Month
Lu Ban restaurant which is due to open in the former Cains Brewery site in November, is set to introduce regional Chinese dining to the UK. Lu Ban, which has its roots firmly planted in the Chinese city of Tianjin, will be launching a fresh, seasonally driven menu which is packed full of authentic dining options, including small plates, tasting menus and Tianjin inspired banquets. The team behind the innovative concept, including Executive Head Chef,…
