The new Classics Menu at Hawksmoor brings together the dishes and drinks people still talk about most, spanning twenty years of the restaurant’s history.
Starters include Old Spot BellyRibs, on the menu since day one, Charcoal-Roasted Scallops, a gift from seafood supremo Mitch Tonks; and Potted Beef & Bacon with Yorkshire Puddings, a staff meal that escaped the kitchen and never went back. The main event is a dry-aged Longhorn Ribeye (theoriginal Hawksmoor breed), grilled over charcoal, served with classic sauces and sides including bone marrow gravy, anchovy hollandaise, and beef-dripping chips. Desserts include the iconic Sticky Toffee Pudding, which has never once left the menu in twentyyears, and the Salted Caramel Rolos, a dish that came surprisingly close to attracting a trademark lawsuit.
The menu also features three cocktails that have helped define Hawksmoor’s bar programme: Shaky Pete’s Ginger Brew, the Grapefruit Picador, and a specially created20th Anniversary Martini.
One addition is entirely new. The Birthday Cake, chocolate, hazelnut, and gold leaf, is a reimagining of Hawksmoor’s infamous Grand Rocher.
The Classics Menu is also a celebration of the relationships that have shaped Hawksmoor over two decades, including long-standing partnerships with British farmersand a continued commitment to responsible sourcing. Since opening in Spitalfields in 2006, Hawksmoor has grown to 14 locations across the UK, Ireland, and the US, and was named for the second year running, the No.2 steak restaurant group in the world by theWorld’s 101 Best Steak Restaurants.
To learn more about the new Classics Menu check out the website: thehawksmoor.com/anniversary/.
How To Book
Bookings for the Classic Menu priced at £75pp, can be made here: OpenTable– Choose a time for your experience.
