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City Chefs Celebrate Launch of New Liverpool Food & Drink Taxi

Chefs taking part in Liverpool Food and Drink Festival launched the official festival taxi today which features celebrity chef Gino D’Acampo and Great British Bake Off winner Nadiya Hussain – both who are appearing at next month’s event. Liverpool is one of only a few large-scale food festivals in the UK to promote its own city’s bars and restaurants and over 70 will be taking part, when it returns to Sefton Park on 17th and 18th September.

Pictured from left are Graeme Scotland of Tavern Co, Harley Hale from Chicha – Peruvian Street Kitchen, Andy Evans of Almost Famous and Phil Lee of The Chancery Restaurant, Bar and Deli which opens in October.

Tickets for the festival are on sale now at www.liverpoolfoodanddrinkfestival.co.uk

Editor

Founder and Editor Clare Deane channels her passion for Liverpool’s vibrant culture into every part of Liverpool Noise. A champion of the city’s music scene, a regular on the local food trail, and a dedicated supporter of arts and culture, Clare brings an insider’s perspective to the stories that matter — making sure the city’s creative pulse is always heard.

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