Duke Street Food and Drink Market has become synonymous with exceptional service and top-notch produce. Housed within a meticulously restored 100-year-old warehouse, the market exudes a warm and inviting atmosphere, offering a distinctive communal dining experience.
Picar, spearheaded by the creative minds behind renowned kitchens such as Bone & Block and Barnacle, brings a fresh twist to traditional Spanish cuisine with its small plates concept. At Picar, the ethos of putting a modern spin on classic Spanish dishes permeates every aspect of the dining experience.
Founder Harry Marquart, expressed his excitement about the collaboration, stating that the new kitchen at Duke Street Food and Drink Market would focus on “Spanish home cooking.” The culinary team has drawn inspiration from a treasure trove of authentic Spanish recipes collected by Marquart and Picar’s chefs, drawing inspiration from their recent travels across Spain. Marquart also expressed that “As part of Project Picar, our team has dedicated extensive time to delve into the world of Spain’s renowned artists and their exceptional creative methods, with a particular focus on the works of Picasso”
Marquart emphasised the desire to capture the essence of Spanish culture, saying, “As a brand we resonate with his artistic grounding that creativity can’t be rushed, nor pinpointed to an exact imaginative trigger. Hence, we aim to constantly adapt our menu for the purpose of innovation. Emphasising on high quality, sustainably sourced ingredients from the abundant ports and lush pastures of España”.
General Manager, Lee Bannon-Smith expressed his anticipation, saying, “I’m eagerly awaiting Picar’s arrival at the market, as it aligns perfectly with our exciting trajectory. We’ve recently welcomed Big Lola’s Taqueria and have witnessed their remarkable success, and we’ve also introduced Cahita’s innovative new menu concept, centered around the flavors of Latin BBQ. Picar will complement the diverse culinary offerings within the Market, bringing a harmonious blend of tastes.”
Changes within Duke Street Food and Drink Market, are few and far between due to the nature of the relationships forged. Duke Street Market, known for its inclusive and community-driven approach, caters to patrons of all ages and dietary preferences. With family-friendly amenities, including a children’s play area and a pet-friendly policy, the market ensures that everyone feels welcome.
Picar’s innovative take on traditional tapas cuisine promises to delight a diverse range of diners, from discerning gourmands to those who relish the joy of sharing. Whether indulging in croquetas de jamón with aioli or savoring gambas and patatas bravas smothered in a spicy tomato sauce, patrons can expect an explosion of flavour and visual appeal.
The ever-developing menu showcases the culinary team’s creativity and commitment to using fresh, seasonal ingredients. The open kitchens allow guests to witness the artistry of the chefs at work while enjoying their meals at large communal tables.
Picar will create an experience where Spain and its rich culinary heritage seamlessly blends with the vibrant spirit of Liverpool.
Picar officially opened its doors on 5 October, marking a significant milestone in Duke Street Food and Drink Market’s journey as a culinary destination.
To find out more about Duke Street Food and Drink Market visit dukestreetmarket.com
