Autumn is the perfect time to indulge in cosy, seasonal flavours, and nothing says autumn quite like a pumpkin spice latte. Whether you’re a fan of the café version or want to recreate this treat at home, this easy recipe allows you to craft a delicious, warming latte in just a few simple steps.
With a blend of pumpkin purée and aromatic spices like cinnamon, ginger, and nutmeg, this recipe will bring the autumn vibes to your kitchen, perfect for cosy mornings or afternoon pick-me-ups.
Pumpkin Spice Latte Ingredients
- 2 tsp pumpkin purée
- Pinch of ground cinnamon (or pumpkin spice)
- Pinch of ground ginger
- Pinch of ground nutmeg
- 30ml espresso or strong coffee
- 250ml milk (any type)
Pumpkin Spice Latte Step-By-Step Guide
- Prepare the Coffee Mix
- Place the pumpkin purée into a heatproof mug or glass. Add the spices and the freshly brewed espresso or strong coffee, stirring well.
- Heat the Milk
- In a small pan, warm the milk over low heat until it’s steaming and frothy. Carefully pour it into the mug with the pumpkin-coffee mixture, spooning any froth over the top.
- Finish and Serve
- Stir everything together. For an extra touch, dust the top with a pinch of cinnamon or pumpkin spice before serving.
