Review

Celebrate Father’s Day With A Feast At Delifonseca

Delifonseca Dockside is inviting you to treat the Dad, Grandad or Uncle in your life to a special meal this Father’s Day.

It’s the perfect time to plan a celebration for the man who deserves the very best and on Sunday, June 16, the award-winning Brunswick Way eatery will present a special Father’s Day menu, featuring dishes prepared with care by its team of highly skilled chefs.

From a hearty breakfast featuring classic favourites to an ultimate lunch designed to impress, Delifonseca’s menu offers something for everyone; featuring a Father’s Day Feast starter platter, a Giant Yorkshire Main, a Tomahawk (Pre Order only) and Dad’s Special chilli chocolate dessert.

There’s even the additional extra of a beer flight, where diners can enjoy a variety of miniature beers from around the globe.

“Our aim is to create memorable experiences for families and food lovers alike,” says Tom Ford, General Manager of Delifonseca Dockside. “This Father’s Day, we are offering a menu that reflects our commitment to quality and creativity in the kitchen, but one that also encourages celebration.”

Delifonseca Dockside has become a hub for food enthusiasts, families, and friends since establishing more than a decade ago. Following its restaurant expansion during the lockdown of 2021, it now offers a dynamic dining experience that evolves throughout the day.

Starting with a bright and welcoming breakfast service, transitioning into a bustling lunch scene, and culminating in a relaxed, candlelit dinner atmosphere.

“Our kitchen allows our chefs to experiment and innovate continuously,” Tom added, “Guests can expect new dishes regularly, inspired by seasonal ingredients and the chefs’ imaginations.”

Conveniently located on Liverpool’s iconic waterfront, Delifonseca Dockside is just one mile from the city centre. It is easily accessible, with a convenient car park located south down Sefton Street and supported by regular transport links.

To avoid disappointment, guests are encouraged to book their tables in advance for Father’s Day.

For reservations, visit delifonseca.co.uk or contact them directly at 0151 255 0808.

Editor

Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

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