Bars in Liverpool
The best cocktail bars, pubs and drinking holes in the city
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Camp & Furnace Make Film Screening's A Weekly Feature
Camp & Furnace have announced that ‘Screen’ is going weekly every Thursday beginning on January 22nd with a dystopian future double bill of District 9 and Blade Runner (Directors Cut). Then on January 29th it’s the battle of the comedy hitmen with Grosse Pointe Blank and In Bruges and a double bill of left-field life-affirming loveliness as we show Being John Malkovich then Eternal Sunshine of a Spotless Mind. Hardshakes, street food, big screen, big…
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Barley & Beans Prepares To Celebrate Its First Christmas In The City
One of Hatton Garden’s newest coffee lounge and bars is gearing up for its first Christmas in Liverpool. In line with the seasonal festivities, Barley & Beans is serving a selection of yuletide beverages including winter warmer mulled wine and cider, as well as celebratory cocktails. Director Nick Strauss said: “With it being our first Christmas in Liverpool, we wanted to celebrate Christmas in true Barely & Beans style. “For those who want to relax…
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Constellations & The Observatory NYE Party '14
Constellations & The Observatory NYE Party 14’; 31st December 2014 7pm -5am With DJs Dan Le Sac, Bernie Connor, Mixnots, Hold It Down & Benny Maths and more TBA “For last year’s words belong to last year’s language And next year’s words await another voice. And to make and end is to make a beginning. S. Eliot As the last gasps of this year fan the flames of the next, and a setting sun melts…
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City Celebrates Launch of New Hatton Garden Eatery Barley & Beans
Hatton Garden’s newest eatery Barley & Beans has received the city’s seal of approval as part of its official launch. More than 50 guests descended on the quirky venue to welcome its recent arrival and meet director Nick Strauss and his team. As well as raising a toast to the eatery, local businesses from around the area sampled Barely & Beans’ innovative food, which put a contemporary twist on all-time favourites. Nick said: “The team…
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'Barley & Beans' Cafe & Bar; Review
Barley & Beans is a relaxed and informal place in a quieter area of town. A stone’s throw from Moorfields and the Ship & Mitre (a mighty fine real ale pub), the menu boasts one of the most authoritative breakfast/brunch selections in the city. As the proprietor states, breakfast should not be wasted, confined to the am. Afternoon breakfast should not be the sole domain of the bleary-eyed, hungover student. If you want Eggs Benedict…
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Vice's MUNCHIES Food Channel Feature Liverpool In 'The Guide To The North'
Vice’s MUNCHIES food channel have teamed up with Hungryhouse to create a 5-part series called ‘The Guide to the North’ – exploring food culture in all its weird and wonderfulness in the North of England – we feel it’s a really under-explored area on the UK food map. [youtube https://www.youtube.com/watch?v=JBqsScfZOAU] The first episode was around Whitby and Middlesborough, and episode two, focuses on Blackpool, and Liverpool – including traditional Scouse at Maggie Mays, The Baltic Bakehouse,…
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Halloween At Camp & Furnace
Camp & Furnace are doing it big for Halloween. FREE ENTRY FOR BOTH EVENTS! Screen Monday 27th October From 6pm-late +18 only; Cocktails, Candy & Carnage Featuring: Beetlejuice A Nightmare on Elm Street The Evil Dead Free – but booking essential. Go to http://www.opentable.co.uk/camp-and-furnace Halloween Food Slam Friday October 31st From 6pm-late Tattoos, Burlesque, Face/body painting, Fortune telling, Dr Jekyll’s Cocktail Bar, PLUS DJs Monkey, Morf, Mina and The Mighty Mojo.
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Dead Fest; Zombie Flashmob Bar Crawl Heading For Liverpool This Halloween
Dead Fest is an event brought to us by Purple Revolver, described as a Zombie Flashmob & Bar Crawl. They will be attempting to break the UK record for the most zombies in one city this Halloween. Last year a crowd of 300 created zombie mayhem and it looks like this year will be even bigger. It’s guaranteed to be good fun. Locations on the bar crawl will include; Heebie Jeebies, Aloha & Salt…
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Liverpool International Festival of Psychedelia; Review Part Two
It’s not every Friday afternoon I get to sip beer, in the sunshine, in the presence of some of the most awe-inspiring psych bands I’ve ever heard; the beginning of Liverpool Psych fest 2014 was happily one of those times. Purple Heart Parade kicked off the weekend in Blade with a ragingly energetic set after recently releasing a cassette on local North West label Blak Hand Records. Their roaring vocals and feedback reverberated off the…
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Wookie Launches Hot Plate At 24 Kitchen Street
Hot Plate is a new night aimed at celebrating some of the most exciting upcoming and established acts in electronic music. Their recent announcement of upcoming shows sent shockwaves through the city. They launch their autumn event series on October 2nd with heavyweights Channel One Sound System, Wookie and Illaman. It’s been a long time since Channel One have been up to Liverpool. With one of the best known and greatest sound systems in the world, they’re…
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The Liverpool Irish Festival Returns With Film, Arts, Music, Food & Football
The 12th Liverpool Irish Festival returns to the city this October celebrating Liverpool’s unique relationship with Ireland and showcasing the finest in contemporary and traditional Irish culture. From the English première of Seamus Heaney’s final works to a celebration of Gaelic football with the first Liverpool Irish Festival Cup and a talk by John Larkin QC, Attorney General for Northern Ireland, this year’s Festival is bigger than ever spreading across ten days in a cavalcade…
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The Elephant Bakehouse Woolton; Review
Woolton Village is a funny place: leafy and quiet during the day, with its Farmer’s Market and little old cinema; hotbed of teenage drinkers and a bit like the Wild West at night. Always has been. But things are looking up. Simon Rimmer, Scouse celeb chef, massive LFC fan and inventor of pulled pork has just opened the old Elephant pub as The Elephant Bakehouse. Big refurb and it’s looking pretty again with a much…
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Delifonseca Moves Its Monthly Cookbook Club To The First Tuesday of Each Month
Renowned for its fresh-thinking foodie events, Fonseca’s Stanley Street has by popular demand shifted its regular cookbook club to the first Tuesday of each month. The next one on September, 2 will feature “Miss Masala” written by the highly acclaimed Mallia Basu. From 6pm, food lovers will congregate in the ‘Downstairs’ bar, each bringing with them a homemade dish that has been pre-selected from the book. Additionally, guests will be given the opportunity to try…
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Delifonseca Prepares To Cool Customers Down With New Summer Inspired Cocktails
Delifonseca Stanley Street is on a mission to give its customers a true taste of summer with the launch of a new series of cocktails. Set to be served at the award-winning venue’s ‘Downstairs’ bar, the new additions will feature a wide assortment of light and luxurious infusions perfect for the warmer weather. The creative connotations, which have been devised by general manager Danielle Youds, have been perfectly blended to provide seasonal refreshments with a…
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The Brink Prepares For A Sizzling Summer Soiree
With summer well under way, The Brink is set to host an unmissable outdoor party this Saturday (August 9). Between 11am-5pm, the popular Parr Street social hub and eatery will see the return of Bernie Connor’s ‘Sound of Music’, alongside ‘Not Just Vintage Fair’. The much-loved pair is set to team up to provide a sensational summer BBQ and fair. General Manager Carl Bell said: “We are extremely excited to play host to this ultimate…
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Las Iguanas; Review
Liverpool’s finest Brazilian inspired restaurant has more than it’s delicious food to offer. During the World Cup, Las Iguanas has made the place top priority for football lovers as well as those who favour a taste of Brazilian cuisine. The restaurant was quite busy for a Tuesday evening, but we were seen to instantly and we got the best reserved seats in the house. Our waiter introduced himself and was very pleasant and helpful…
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Milk & No-Wave Presents Sun:Moon At District
Early Bird Tickets Here Join The Facebook Event Page Here
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The Brink; Afternoon Tea
The Brink has always been a favourite of ours. Since it opened in 2011 it has led the way in creating a diverse and imaginative dry bar and eatery as well as playing host to up and coming musicians and performers. It has become an integral part of Liverpool’s social scene. We headed down on a sunny Saturday afternoon in need of a sit down and some serious refreshments. Opting for the afternoon tea…
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Mad Hatter Brewing Bank Holiday Event 23rd-25th May
Local Brewers Mad Hatter Brewery are holding a special bank holiday event with plenty of beer, snacks,cake and live music. Located in the ever expanding Baltic Triangle, Mad Hatter have found themselves a cosy spot to host their festivities on the corner of Watkinson & Jamaica St (Click the link here for the location http://instagram.com/p/nk7YVTzYBu/) #MadHatSpring is this weekend. Live music // beer cocktails // bar snacks // cakes // raspberry & strawberry beer //…
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Whisky Business Liverpool – A Hidden Gem That Goes Against The Grain
You might not know that Liverpool has it’s very own whisky merchants. It’s okay if you didn’t. It’s not something you’re likely to stumble upon on during a Lord Street shopping trip or a quick pressie dash through Liverpool One. In fact, you’re just as likely to find it on social media as you are with Google Maps. But it’s there, and if you look in the right places you’ll discover a new world of…
