Barnacle have been discreetly going about their business in Duke Street Market and creating a little revolution in their beautiful mezzanine home.
Since launching in December, the intimate Scouse brasserie has crafted an elegant space in the city’s dining scene, a bastion for sustainability and creativity which tells the story of the region’s food and drink provenance.
Now the team are very proud to reveal their Mother Day’s menu for Sunday March 27, with a celebration of Barnacle’s founding principles; locally sourced ingredients celebrating the city’s maritime soul and history.
Barnacle is helmed by a collective of leading chefs from across the city, with The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis bringing their unique vision to the city.
Harry Marquart says: “We have seen the word of mouth flow and there’s already a lovely feel to Barnacle. Our ethos is all about working with some really innovative and exciting producers from across the city region who are doing great work in the fields and farms around us, and we bring that into our kitchen and then out in each service. It feels like Barnacle’s always been here; it works so well in Duke Street Market and we’re very excited for what 2022 will bring, and we can’t wait to welcome everyone for Mother’s Day. It’s always such a special occasion in the city.”
Barnacle’s Mother’s Day Menu – Sunday 27 March – £55 per person
On Arrival
Chef’ss Snack with a glass of Henners Brut
Amuse
Starter
Chicken and wild garlic terrine, capers
‘New Liverpool seafood chowder’, langoustine, mussels, samphire
Asparagus, parsley, chervil, pine nut, molasse, cream cheese
Mains
Spiced roasted cod, toasted cauli pilau, pickled cauliflower, wild rice, barnacle masala
Gnocchi, Wirral watercress, green beans, runner beans, cobnuts
Sunday Roast – Lamb Leg Roast, Spring Chicken Roast or Dukkah Cauliflower Roast served with roasties, spring cabbage, tender stem broccoli, carrots, Yorkshire pudding, gravy
Pre-Dessert
Custard, poached rhubarb with a ginger crumb
Dessert
Barnacle’s PB&J
Rum baba, chantilly cream
Honey panna cotta, tales of the orient granita
Selection of heritage Celtic cheeses and port (£10 supplement pp)
Barnacle
Duke Street Market, 46 Duke St, Liverpool, L1 5AS
https://barnacleliverpool.co.uk
