Food and Drink in Liverpool

Baltic Market Unveils New Trader Listo Burrito

Baltic Market is welcoming a new trader in the run-up to Christmas, bringing super-fresh, fully loaded Mexican burritos to Liverpool’s first street food market.

Listo Burrito will be become the latest small independent business to open its kitchen at the market on Wednesday November 22, joining current residents including Hafla Hafla, Pattersons, Spice Thai, Polpetta, La Bistroteca, Little Furnace, The Midnight Delivery and Press Bros.

The burrito specialist has become a firm favourite in Liverpool since it arrived on Dale Street in June 2017 – the same month that Baltic Market first opened its doors.

Owner Roger Taylor is still operating with the team of staff who helped him launch here, serving mouthwatering made-to-order burritos and rice boxes every weekday lunchtime.

Now Listo Burrito is marking a successful six years, and a growing fanbase of loyal customers, by adding a second venue in the city at Baltic Market, the home and hub of local, independent traders.

Baltic Market Unveils New Trader - Listo Burrito

And, to celebrate, it’s created a new Baltic Bites menu featuring some of its most ordered dishes and including its trademark grilled meats which are freshly cooked overnight on site every day so they’re always fresh and full of flavour.

Alongside its signature Buenos Burritos, soft floury tortillas packed with meat, veggie and vegan fillings, salsas and sauces, there’ll be nachos piled high with a choice of toppings, and its much-loved loaded potato pops – a crispy little side that’s become a star in its own right.

Oliver Press, Co-Founder of Baltic Market, said: “Listo Burrito is hugely popular with daytime customers in Liverpool city centre, you only have to see the queues that regularly spill out onto Dale Street to know that. 

“At Baltic Market, we try to bring together traders who showcase really great quality street food from all over the world, so we’re looking forward to Listo Burrito joining us to bring fantastic Mexican food to their existing fans and to a whole new nighttime audience.”


Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

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