Bacino’s Around The Table To Host One of Scotland’s Finest Whisky Distillers, The Macallan
On February 6, Bacino guests are invited to enjoy a three-course meal alongside four perfectly paired cocktails as they are guided through the history and creation of The Macallan Whiskies by one of the brand’s experts.
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then they have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland – and of their respective natural raw materials, combined with traditional methods and craftsmanship.
The Evening’s menu includes:
Welcome drink
Bobby Burns with vermouth, benedictine + honey:
The Macallan, Double Cask, 12 yr old, Cocchi, Benedictine, Honey Syrup, Peychauds
To Start
Stornoway black pudding, celeriac purée, creamed savoy cabbage
or
Roscoff onion tarte tatin, roast parsnip salad
Accompanied by: Rapscallion
The Macallan, Sherry Oak Cask, 12 yr old, PX Sherry, Lagavulin, Absinthe, Lemon Oil
Mains
Porchetta, orange + rosemary, potato fondant, apple purée, pan jus
or
Coley, prawn ‘cannelloni’, dill beurre blanc
Accompanied by: Rosemary Smoked Old Fashioned
The Macallan, Double Cask, 12 yr old, Golden Syrup, Angostura Bitters, Orange Oil, Rosemary Smoke
To Finish:
Apple cranachan, whisky honey, toasted oat biscuits, apple crisp
or
White chocolate mousse, raspberry, vanilla
Accompanied by: Raspberry Marmalade Number
The Macallan, Sherry Oak Cask, 12 yr old, Lemon, Raspberry Syrup, Marmalade, Ruby Port Float
Around the Table with The Macallan takes place on February 6 at 19.00. Tickets are priced at £37pp and can be purchased at bacinorestaurants.com
