Situated on Liverpool’s bustling Seel Street, Alma de Cuba is one of the city’s most stunning venues, celebrated for its unique dining offerings, breath-taking interiors, and delicious Cuban-inspired menus, with a brand-new food menu launching this April. In keeping with the restaurants’ ‘Soul of Cuba’ reputation, guests can expect an array of flavoursome dishes, incorporating a creative fusion of Cuban and Latin-American influences, now available for breakfast, lunch and dinner.
Frequented by both locals and out of town visitors, Alma de Cuba is renowned for being one of Liverpool’s most popular one-stop nightlife destinations, where revellers can enjoy a mouth-watering meal before experiencing a truly memorable evening of entertainment, including the infamous petal-drop, and enthralling Voodoo Show. Although the venue is recognised as being one of the city’s best bars, the restaurant is also a key focus, with this new Spring menu showcasing the creative and experimental dishes on offer.
The food menu encompasses a variety of fresh, flavoursome and Cuban-inspired plates, with a mixture of fish, meat and vegetable-based dishes, ensuring there’s something to sate all palates. The new breakfast menu, available from Monday to Saturday, offers much-loved classics with an Alma twist, such as Eggs Benedict with Cuban spiced hollandaise sauce, with these exotic twists prevalent throughout each of the menus.
On Saturdays, guests can experience the legendary Samba Afternoon Tea, a favourite British past time turned upside-down on its head, complete with hip-shaking samba dancers, mouth-watering cakes, and infectious tunes. Those with a preference for more melodic sounds can enjoy the Sunday Service Gospel Brunch; with the stunning converted church settings making it one of the most unique brunch experiences in the city.
For more info visit https://www.alma-de-cuba.com/
