An all-you-can-eat restaurant that offers an authentic tour of the world’s most loved dishes all under one roof is set to open in Liverpool ONE later this summer.
COSMO will offer its unique, theatrical dining experience in its new Manesty’s Lane site, which will play home to a talented team of chefs that will create over 100 dishes daily, from moreish deli favourites, mouth-watering mains, and truly tempting desserts.
It will be the critically acclaimed restaurant group’s 21st site and promises to take the city’s diners on a tastebud trip around the globe with eight different cuisines to choose from, including Chinese World of Asia, Japanese Teppanyaki, Indian House of Spice, Italian Continental, a Tasting Kitchen for family favourites, a Mediterranean Deli and a carvery. Diners can enjoy unlimited courses for one set price every single day.
Director Kan Koo said: “We’re really excited to be launching COSMO Liverpool as it’s a city that is jam-packed with culture and cuisine. Although we are in our nineteenth year, opening a new site is still such a huge moment for us and we can’t wait to show everyone what we are all about.
“With our impressive range of freshly prepared food available, at affordable prices, we’ve made COSMO a place where everyone can enjoy a memorable meal – no matter what the occasion.”
COSMO is known for its five-star food, extraordinary entertainment, and first-of-its-kind robot waiters, which are affectionately called Hola and Bella. The duo will be on hand to take orders, clear tables and sing Happy Birthday.
Kan added: “Since opening in 2003, COSMO has continued to expand throughout the UK and Ireland, as our customers embrace global dining and flavours from all corners of the world. From families and foodies to couples on a date night and big groups, COSMO truly does have something for everyone.”
The 300-seat capacity restaurant will create approximately 60 jobs for the region.
Kan said: “We can’t wait to get the restaurant open, to meet our neighbours, and most importantly, to introduce the foodies of Liverpool to our concept. Watch this space!”