Intimate Liverpool hideaway, Ma Boyle’s has 3 courses of delight for the festive season.
Tucked away off Water Street and nestled by the beautiful St Nick’s church gardens, the venue has seen the city change all around it whilst staying true to its historic maritime roots. It’s a place to escape to for a catch up with friends at lunch through to listening to the latest jazz sounds over the weekend, to fabulous Sunday roasts, cocktails and delicious hearty food by day and night. But arguably there’s no better time to be at Ma Boyle’s than Christmas.
For the forthcoming festive season, Ma Boyle’s is back with a sensational 3-course feast which runs from Monday 28 November until Friday 23 December. The menu includes many festive classics with Ma’s signature flourishes, with an optional cheeseboard and coffee with Ma’s home-made mince pie and double cream.
Iain Hoskins, Ma Pub Group’s director, explains: “Ma Boyle’s really comes into its own during the festive period. It’s a cosy escape from the madness of town at any time of the year, intimate and snug, so at Christmas it really feels like it was made for catching up with friends, family and colleagues and celebrating together. We’re really proud of our Christmas menu and can’t wait to welcome the city to Ma Boyle’s.”
Iain’s other two venues, Tempest on Tithenbarn and Nova Scotia, will be announcing their Christmas plans shortly too.
Ma Boyle’s Christmas Menu
Starters
Home-made sweet potato and parsnip soup served with warm bread.
Chestnut mushroom pate on toasted sourdough with chutney and candied walnuts.
Ma Boyle’s classic prawn cocktail dusted with smoky paprika on a bed of crisp lettuce and topped with Marie Rose sauce. Served with toasted bread.
Pigs in Blankets brushed with honey mustard.
Vegan sausages with courgette ribbon
Mains
Pan-fried lemon and herb seabass fillet, served with smashed new potatoes and cabbage. Topped with warm chilli butter.
Roast turkey crown served with pigs in blankets, glazed roast carrots and parsnips, sage & onion stuffing, cabbage, and Brussels sprouts. Served with Yorkshire pudding and Ma Boyle’s home-made classic gravy.
Slow roasted beef brisket served with pigs in blankets, glazed roast carrots & parsnips, sage & onion stuffing, cabbage and Brussels sprouts. Served with Yorkshire pudding and Ma Boyle’s home-made classic gravy.
Home-made Spinach and mushroom nut roast served with crispy roast potatoes, glazed carrots & parsnips, sage and onion stuffing, cabbage and Brussels sprouts.
Desserts
Mixed fruit sorbet served with fresh fruits.
Home-made sticky toffee pudding topped with autumnal spiced caramel sauce. Served with vanilla ice cream.
Winter berries and fruits topped with home-made crumble and vanilla ice cream.
Home-made chocolate brownie served with vanilla ice-cream.
Served Monday 28 November until Friday 23 December and is £29 per person. Deposit £10 per person. For more info visit www.maboyles.com
