Food and drink in Liverpool

  • Food and Drink in Liverpool
    Peroni Gelato Available In Liverpool Limited Time Only

    Peroni Gelato Available In Liverpool For A Limited Time Only

    Launching just in time for Father’s Day, Antonietta has unveiled Liverpool’s first and only, limited edition Peroni gelato. Renowned for its authentic artisan gelato, freshly baked pastries, exquisite cakes and hand crafted chocolate, Antonietta is Liverpool’s go-to for indulgence. Located in the heart of Liverpool city centre, in the city’s popular Italian Quarter in Williamson Square, Antonietta is part of the P&D Gran Caffe family, providing sweet treats, Italian delicacies and traditional desserts as well as modern flavours, to…

  • Food and Drink in Liverpool
    SuSu’s New Orleans Kitchen Opens In Liverpool

    New Orleans Flavour Hits Liverpool: SuSu’s Brings Deep South Soul Food to Victoria Street

    A slice of the Deep South has arrived in Liverpool city centre with the launch of SuSu’s New Orleans Kitchen, now open inside Molly Malone’s on Victoria Street. Founded by American friends Reggie Pulliam and Adam Williams, SuSu’s is serving up a menu of bold and soulful Southern favourites — with dishes like Shrimp Bread, Gumbo, Jambalaya, PoBoys and Baked Oysters making their Liverpool debut. The kitchen officially opened its doors on Monday 9 June,…

  • Bars in Liverpool
    Flight Club Liverpool

    Flight Club Liverpool Launches Sun-Soaked Outdoor Bar and Terrace at Chavasse Park

    Flight Club Liverpool has unveiled its newest summer hotspot: a vibrant outdoor bar and terrace on Chavasse Park, launched just in time for the May bank holiday. With space for up to 250 people, the new area promises to be the city’s go-to location for sun-soaked cocktails and al fresco vibes all season long. Transforming a corner of Chavasse Park into a floral paradise, the new terrace features a fully-stocked outdoor bar housed in a…

  • Food and Drink in Liverpool
    The Watering Can Full English Breakfast 1

    Liverpool’s Beloved Bistro The Watering Can Celebrates 100,000 Full English Breakfasts Served

    One of Liverpool’s best-loved café/bistros, The Watering Can, has hit an impressive milestone—serving over 100,000 Full English Breakfasts since opening its doors in Greenbank Park in 2019. The park-side venue has become a breakfast institution in South Liverpool, earning a devoted following for its high-quality food, warm and welcoming atmosphere, and picturesque botanical setting. Visitors flock from far and wide—including Cheshire, Lancashire, the Wirral, Chester and North Wales—to sample what’s become known as one of…

  • Food and Drink in Liverpool
    BOXPARK Liverpool Fathers Day 2025

    BOXPARK Liverpool Declares DILF Day This Father’s Day – And It’s Not What You Think!

    This Father’s Day, BOXPARK Liverpool is putting the fun in functional family time with a cheeky campaign that’s turning heads for all the right reasons. Announcing their very own DILF Day – Dads I’d Like to Feed – the venue is serving up a feast of freebies and fun for father figures across the city. If you’ve got a Dad (or someone like one) that deserves a treat, BOXPARK is offering an irresistible deal: Dads…

  • Food and Drink in Liverpool
    Victoria Street Collective New Food Hall at Metquarter - Exterior

    New Food Hall, Victoria Street Collective, Opens At Metquarter

    Liverpool’s Metquarter has announced the launch of Victoria Street Collective, an expansive new food hall, which officially opened on Friday 23 May. Spanning over 10,000 square feet, the vibrant space brings together nine independent food and drink traders under one roof, offering a global selection of dishes with everything from Indian and Greek street food to Mexican, Korean, and Italian-American flavours. More than just a dining destination, Victoria Street Collective (VSC) has been designed as…

  • Food and Drink in Liverpool
    Create A Cake

    From Kitchen Hobby To Cake Empire: How A Liverpool Baker Built a Sweet Success Story With Create A Cake

    What began as a student’s side hustle has become one of Liverpool’s biggest cake-making businesses. Create A Cake, based on Page Moss Lane in Huyton, is now a thriving, award-winning bakery – and the only cake shop in the city with a full online ordering system for bespoke and celebration cakes. Founded by 36-year-old Liam Roberts from Childwall, Create A Cake has grown from humble beginnings in his kitchen to a bustling business producing thousands…

  • Bars in Liverpool
    Botanico beer garden opens

    Botanico Unveils New Beer Garden

    Botanico, the popular all-day eatery, has unveiled a new beer garden. Located in the heart of Woolton Village, Botanico is renowned for its popular breakfast and brunch menu, handcrafted Afternoon Tea, artisan authentic gelato, coffee and pastries that are baked fresh each day, as well as its delicious Sunday roast and evening Bistro menu. Both family and dog friendly, Botanico warmly welcomes everyone through its doors and adding further to its offering, the all-day eatery…

  • Things to do in Liverpool
    Municipal Hotel & Spa Liverpool - New Food Menu

    Culinary Elegance and Spa Indulgence This May at The Municipal Hotel & Spa

    The Municipal Hotel & Spa is celebrating the season in style this May with a host of indulgent food and drink experiences, exclusive offers, and a luxurious spa promotion to mark its 2nd birthday. Kicking off the month is the launch of a brand-new menu on 6 May at the Seaforth Restaurant, offering bold flavours, brunch classics, and refined mains cooked on the hotel’s new Jasper Grill. Diners can enjoy the “Time to Dine” set…

  • Food and Drink in Liverpool
    Liverpool Restaurant Week - Fazenda

    Mouth-Watering Dishes Await as Liverpool Restaurant Week Returns This May

    Food lovers are in for a treat this spring as Liverpool Restaurant Week returns from 10–18 May, with hundreds of exclusive offers at eateries across the city centre. Organised and funded by Liverpool BID Company, the celebration of Liverpool’s thriving food and drink scene includes everything from coffee and cake to three-course dinners and bottomless brunches. To kick things off, 500 free £10 vouchers will be handed out at secret giveaway spots across the city…

  • Bars in Liverpool
    Picante - Margarita Masterclass - Cropped

    Picante Announces Margarita Masterclasses Starting in May

    Picante, the vibrant Mexican-inspired cantina that’s shaken up Liverpool’s nightlife since opening in March, has announced a new Margarita Masterclass series launching on Saturday 3 May. But fans of tacos, tequila, and terrace vibes should act fast – the venue is set to close at the end of September. Located in Cains Brewery Village, Picante has quickly earned a reputation for its buzzing weekend atmosphere, authentic flavours, and tequila-fuelled fun – boasting over 40 varieties…

  • Things to do in Liverpool
    BOXPARK Liverpool

    Win Free Street Food At BOXPARK Liverpool’s Giant Balloon Hunt This Weekend

    Balloons containing free prizes will pop up around Liverpool city centre landmarks this weekend (2 – 4 May) to celebrate BOXPARK Liverpool’s first birthday. To celebrate the venue turning one, BOXPARK Liverpool is hosting a bumper weekend of events and a huge giveaway of 365 meals per day from its amazing street food vendors. Celebrating with its Eat, Drink, Play ethos, BOXPARK Liverpool, in partnership with Coors, from Friday 2nd to Sunday 4th May, BOXPARK…

  • Food and Drink in Liverpool
    Il Forno Bottomless Bocconcini

    Il Forno Unveils Liverpool’s First Bottomless Bocconcini Experience

    Il Forno, one of Liverpool’s longest standing Italian restaurants, will launch the city’s first Bottomless Bocconcini on Friday 25 April. Giving guests a chance to enjoy bottomless Italian dishes alongside unlimited Prosecco, wines, beer and Italian Spritz and other select cocktails for 90 minutes, Il Forno will showcase authentic Italian antipasti including focaccia, Caesar salad, mixed bruschetta, small plates of pasta and more. For just £40 per person, and available every Friday from 4-9pm and…

  • Food and Drink in Liverpool
    Wingstop, Liverpool ONE

    Wingstop Lands In Liverpool ONE

    Wingstop, the cult-favourite chicken wing brand, has officially opened its doors at Liverpool ONE, marking its highly anticipated city debut and the first food and beverage launch at the retail destination this year. Taking up a 3,000 sq ft space on Lord Street with capacity for over 50 diners, the new restaurant blends a bold and modern interior with Wingstop’s signature menu of wings, tenders, burgers, and sides – all available in ten flavour-packed sauces.…

  • Food and Drink in Liverpool
    Food at Hume

    New Restaurant Hume Brings Healthy, Sustainable Dining To Liverpool

    A brand-new restaurant focused on wholefoods, wellbeing and sustainability has officially opened in the heart of Liverpool. Hume, located on Gradwell Street, is the brainchild of founder Allan Eves and serves up nourishing breakfast, brunch and lunch dishes, alongside speciality coffee, cold drinks and a curated selection of organic, biodynamic wines and beers. Allan Eves – Hume’s founder Open Wednesday to Sunday, Hume offers a nutrition-packed, meat-free menu that’s proudly free from ultra-processed ingredients. Every…

  • Food and Drink in Liverpool
    The Watering Can Fish and Chips 1

    Fizz & Chips: Celebrate Good Friday at The Watering Can

    Liverpool’s favourite café/bistro The Watering Can are making sure that this Good Friday a memorable one with a menu special of Fizz ‘n’ Chips.   The much-loved venue will be serving fresh Atlantic haddock in a light crispy beer batter, served with triple cooked chunky chips, minted mushy peas, home-made tartare sauce, a juicy lemon wedge and a glass of Rose Il Gaggio (£21) to tingle your Good Friday tastebuds.  The fish fun does not stop there! If you are looking for a lighter bite The…

  • Food and Drink in Liverpool
    Delifonseca Dockside Restaurant

    Delifonseca’s Cracking Easter Weekend Plans Revealed

    Delifonseca Dockside is going all out this Easter with a long weekend packed with seasonal dishes, deli favourites and plenty to tempt the sweet-toothed. It all begins on Good Friday with some fantastic fish specials on the restaurant’s blackboard menu, along with classic fish and chips served from lunch through to the evening. Chris Neve’s fish van will be parked outside the Food Hall from 12:30 to 2:30pm, fully stocked with the freshest Fleetwood catch.…

  • Food and Drink in Liverpool
    BOXPARK Liverpool First Birthday Celebrations

    BOXPARK Liverpool To Celebrate Its First Birthday With Bumper Weekend & 365 Free Dishes Each Day

    BOXPARK Liverpool is celebrating its first birthday in the city with a bumper weekend of events and a huge giveaway of 365 dishes per day from its amazing street food vendors. Celebrating with its Eat, Drink, Play ethos, BOXPARK Liverpool, in partnership with Coors, from Friday 2nd to Sunday 4th May, BOXPARK Liverpool will welcome guests to its award-winning, multifaceted entertainment space, serving delicious dishes and drinks, whilst showcasing the very best of what the…

  • Food and Drink in Liverpool
    Liverpool Restaurant Week 2025 Landscape

    Liverpool Restaurant Week Is Back, 10-18 May, 5K of Vouchers To Be Given Away

    500x £10 vouchers will be given away in Liverpool city centre ahead of a week dedicated to celebrating the best bars, restaurants and cafes. Liverpool Restaurant Week will be held from 10-18 May and sees dedicated food and drink offers available. It is organised and funded by Liverpool BID Company.  Taking place at what can be a quiet week of the year, to support the industry, Liverpool Restaurant Week was first launched last year and…

  • Food and Drink in Liverpool
    Sips & Stories Smithdown Road New Coffee Shop

    New Coffee Shop, Sips & Stories, Opens On Smithdown Road

    A new speciality coffee shop has opened in the heart of South Liverpool on Smithdown Road. Sips & Stories offers award-winning speciality coffee with a focus on ethically sourced, single-origin beans, hot and cold brews and loose leaf tea. Open Wednesday to Sunday, accompanying the coffee shop’s selection of hot and cold beverages is an expertly curated selection of sweet and savoury pastries.  Stand outs on the menu include spinach and feta and chicken and vegetable…