Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
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Iberian-Style Bottomless Sunday Brunch Launching At BoBo
The Wirral’s only authentic Iberian restaurant, BoBo in West Kirby is launching a new bottomless brunch, following a “phenomenal” start in its new home. Sunday guests can now expect all their favourite flavours of Portugal and Spain over 90 minutes for as little as £35 per person. Alongside the traditional Spanish tortilla, batatas bravas and frittas, the menu features sticky sherry Chicken Marbella cooked in Pedro Ximinez sherry with roast dates, sobrasada and toasted corn nuts; Albondigas…
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Gravity MAX Opens Liverpool’s Largest Rooftop Terrace
Gravity MAX Liverpool has now opened its much-anticipated Rooftop Terrace for all to enjoy. The venue boasts the largest roof terrace space in Liverpool featuring a fully retractable roof with heaters, self-service bar areas, an expansive outdoor screen, state of the art stage & performance area as well as an intimate separate ‘snug’ area, The Craic. Blending competitive socialising, immersive entertainment, live music, sports screenings, and delectable food and drinks, Gravity MAX Liverpool is the…
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Almost Famous Welcomes Students With Exciting Offers And Free Food!
The students are back in town, and Almost Famous is rolling out the red carpet to give them a warm welcome with mouthwatering offerings and incredible deals. On Tuesday, 10 October, Almost Famous is all set to thrill students with a delectable surprise. Each of their venues will be giving away a whopping 250 FREE Phoenix burgers accompanied by winning fries (eat in only, not available to take away). The giveaway extravaganza kicks off at…
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Duke Street Food And Drink Market Welcomes New Trader, Picar
Duke Street Food and Drink Market has become synonymous with exceptional service and top-notch produce. Housed within a meticulously restored 100-year-old warehouse, the market exudes a warm and inviting atmosphere, offering a distinctive communal dining experience. Picar, spearheaded by the creative minds behind renowned kitchens such as Bone & Block and Barnacle, brings a fresh twist to traditional Spanish cuisine with its small plates concept. At Picar, the ethos of putting a modern spin on…
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Liverpool’s Largest Food Market, GPO, Introduces Two New Vendors
Liverpool’s largest food market, GPO, will welcome two new food vendors on Tuesday 3 October to its food hall based in Metquarter. Joining the current independent kitchens will be Twisted, the home of outrageous food, and Hot Chick, offering an array of saucy fried chicken. GPO has partnered with The Lean Kitchen Network (LKN) to bring its exciting brands to Liverpool. The vendors join as part of GPO’s mission to ensure it delivers a varied selection of…
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LEAF Announces Christmas Menu
This December, the home of festive feasting in Liverpool is going back to its roots. Across their three venues, the team at LEAF have now revealed their Christmas menu offering, with the focus around shared starter and dessert platters framing a selectable main. So rather than a traditional set 3-course menu, LEAF are celebrating big and small get-togethers alike with the focus on socialising, celebrating and sharing together. Two delicious starter platter options are the…
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Sunday Roast ‘As Good As Ya Ma’s’ Returns To The Watering Can
The Watering Can, has announced the much anticipated ‘Return of the Roast’ and are opening booking lines even earlier this year by popular demand for their legendary Sunday Roasts from 15 October through to Spring 2024. The stunning venue nestled in the idyllic surroundings of Greenbank Park has become a destination venue for a traditional roast with all the trimmings with customers booking weeks in advance to secure a table. As in previous years the Watering Can have…
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Exciting Music Programme Announced As Part Of The Roof Project’s Tailgate Food and Drink Festival
Liverpool bar and social space The Roof Project launched its Tailgate Food and Drink Festival this week, and whilst eating and drinking is at its heart, it also includes some generous side servings of live music and DJs. Running across four consecutive weekends until Sunday 15 October, Tailgate features take-overs of the Gradwell Street venue by a number of the North West’s leading bars, restaurants and craft breweries. The event kicked off this weekend with…
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Dockside At Liverpool Waters New Pop Up Food, Drink & Entertainment Hub Fronted By SEVEN BRO7HERS BREWING CO
SEVEN BRO7HERS BREWING CO are fronting a new food and drinks pop up venue at Princes Dock, Liverpool Waters. The dockside space is designed for after work drinks, local resident hang outs and as a new extension of the Liverpool docks. SEVEN BRO7HERS, which also has a beerhouse in Wolstenholme Square, will front the 20ft unit that has a capacity for 100 and is situated in a prime location at the far end of Liverpool’s…
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The Italian Quarter To Give Back To Local Community As Part Of Official Launch Celebrations
Liverpool’s Italian Quarter has officially opened its doors following a seven-figure sum transformation. Based on Tarleton Street in the heart of the city centre, the venue is the passion project of the Cillo family and features a whole host of independent businesses – all bringing a taste of authentic Italy to Liverpool. This week, it has welcomed the addition of artisan chocolatier, Antonietta Gelato & Cioccolato. This Friday, the family will celebrate with a food…
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Liverpool’s Biggest Free Oktoberfest Party Returns To The Baltic Market
Liverpool’s biggest, FREE Oktoberfest party returns this month. From Wednesday 27 September until Sunday 1st October, Baltic Market will host its legendary celebrations with pretzel eating competitions, oompah bands, German beers, themed cocktails, special dishes, a Jäger pop up and more! The ultimate celebration of German culture, Baltic Market’s five day festival will see guests tucking in to mouthwatering pretzels, raising a stein and simply having a good time! Liverpool’s first street food and drink market will…
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Small Plates Big Christmas Menu At Tempest On Tithebarn
Tempest on Tithebarn is very proud to announce the return of its Small Plates Big Christmas feasting for the festive season in 2023 in Liverpool. The menu has been enriched with some brand-new choices including Coconut Prawns, Salt and Pepper Chicken Bites and Mushroom Pate, with classics like Pigs In Blankets, Halloumi Winter Logs and Brussels Sprouts (with optional bacon) returning. The menu is available to book from Monday 6 November all the way to…
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The Best Fine Dining Restaurants In Liverpool
The Liverpool food scene is pretty epic, with so much on offer across the city we guarantee you’ll find something to satisfy your tastebuds any night of the week! And if you consider yourself a food connoisseur then we expect that you will have these fine dining restaurants all ticked off. Here’s our guide to the best fine dining restaurants in Liverpool. The Art School After opening its doors back in 2014, The Art School…
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New Eatery Botanico Is Heading To Woolton Village
An exciting new eatery is heading to the heart of South Liverpool this October. Based in Woolton Village, in the former Il Ristorante by Crust site, Botanico will be home to a full brunch menu, an impressive Afternoon Tea and a delicious Bistro evening menu, as well as an all day pizza offering and fresh bakery section where guests can buy homemade breads and pastries that are made in house each day. Created by the team behind…
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The Art School Is Gearing Up For Christmas As They Reveal Festive Plans
Christmas is always a wonderful time of year at The Art School and Chef Patron Paul Askew and his team have now revealed their festive plans and Christmas brochure. The restaurant relishes the chance to be creative with the abundance of seasonal produce available, reflected in a wondrous display of contemporary fine-dining set to the highest standards. An array of menus are on offer in the Lantern Room, from full festive Taster Menu to prix…
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How To Celebrate International Chocolate Day In Liverpool
Sweet-tooth enthusiasts unite! International Chocolate Day is just around the corner (Wednesday 13 September) and on this delectable day, the world celebrates the indulgent delight that is chocolate. Here’s how you can celebrate International Chocolate Day in Liverpool. Chocolate For Breakfast? Rough Hand Made Start the day off right with a delicious selection of handmade pastries from boutique bakery, Rough Hand Made. Located on the inner quay at Royal Albert Dock, choose from milk chocolate…
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Tailgate Food And Drink Festival Coming To Ropewalks’ Roof Project
Liverpool bar and social space The Roof Project has announced a brand new event Tailgate, a four-week food and drink festival coming to its rooftop venue this Autumn. Launched in the Spring of 2023, The Roof Project has quickly made a name for itself as one of the city’s most innovative and creatively-led spaces. Three storeys up, overlooking Wolstenholme Square, and accessed from Gradwell Street, it’s the cooler younger brother to PINS Social Club venue…
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Honest Burgers New Mexican Special Packs A Punch This September
With summer almost over, Honest Burgers has created a lively new limited-edition special to spice up September for its diners. The Mexico Burger is a new collaboration with chilli-lime seasoning specialists TAJÍN creating a burger build that embodies all the vibrant colours and culinary richness of one of the world’s best loved cuisines. Available now to order across all its nationwide restaurants until 2 October, the monthly special features Honest beef dripping with classic avocado sour…
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Allerton Road Restaurants and Bars Guide
Allerton Road is a vibrant hub in South Liverpool, boasting a fantastic selection of restaurants and bars. Whether you’re seeking a casual after-work drink, a romantic meal, or a fun night out with friends, Allerton Road caters to all tastes and occasions. From trendy new eateries serving global cuisine to established local favourites, this area is brimming with culinary delights. In this guide, we’ll delve into a selection of Allerton Road’s finest restaurants and bars,…
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BoBo West Kirby Begins With A Bang Bringing The Best of Iberia
The owners of a Wirral restaurant have been delighted with the response to their new venture which has seen more than 1500 people come through the doors in the first 10 days since its launch. Steven Burgess and Josh Moore who run BoBo on Banks Road in West Kirby say they have been overwhelmed by the support they have received since opening on August 17. BoBo is an Iberian eaterie serving homemade food inspired by…
