Wrapora Is Liverpool’s Latest Street Food Eatery

Wrapora officially launches on Church Street, Saturday 9 March offering delicious wraps, burritos, bowls and salads inspired by flavour combinations from 14 countries across the world and they will be handing out free taster samples to those passing its Church Street location during its grand opening on Saturday.

Launched by Liverpool-based hospitality entrepreneur Mizan Hoque, Wrapora prides itself on creating its cuisine from the freshest ingredients found in Liverpool, combined with an extraordinary selection of carefully sourced, delicious spices, imported from around the world.

All Wrapora’s spice mixes and marinades are selected, ground and roasted in house every day, so whether it’s freshly roasted cumin, carefully ground black cardamom or beautifully marinated Kashmiri chillies, every dish on the menu is perfectly flavoured.

Choose from 20 flavour combinations from across the globe, including classic Mexican, Portuguese and Turkish wraps with a twist, to more surprising combinations from Ethiopia, Thailand and America.

Inspired by his Chef father, Mizan developed his passion for food while working in the family restaurant, which led him to travel to over twelve different countries and across India, searching for exciting ingredients and unique flavours to create interesting twists on the humble wrap.

Mizan Hoque, owner of Wrapora, said: “We’re thrilled to be finally opening Wrapora on Church Street and letting everyone sample a taste of our delicious street food. We cook all our original recipes from scratch using the freshest ingredients, meat and fish from local suppliers and carefully sourced spices from around the world, which gives you the most delicious tasting, fresh wrap possible.”

For more information and see to the menu visit www.wrapora.co.uk