Places To Eat In Liverpool
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Cafes in Liverpool
Castle Street Coffee Serving up #brunchgoals
A few years ago Castle Street was not the bustling area it is today, with the odd place to grab a quick lunch while weave through office workers rushing to their next meeting. Now with the regeneration of the financial district and Liverpool One & the Albert Dock being a quick walk away, a stroll down Castle Street has something to suit every budget and every meal. If you are heading for a spot of…
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Food and Drink in Liverpool
Duke Street Market To Open In June
The much-anticipated Duke Street Market will officially launch in June 2019, with a string of top food and drink operators confirmed. With building and construction work well underway, Duke Street Market is all set to open its doors next month. A flagship million-pound project, the venue will bring over 100 jobs to the city and a host of independent traders. The venue is set to become one of the North West’s primary culinary tourism destinations…
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Food and Drink in Liverpool
Pilgrim, BBC’s Millon Pound Menu Winners Set To Open First Restaurant WITH Soft Launch
Set to open a new restaurant in Liverpool’s much-anticipated Duke Street Market, Pilgrim, will launch with a 50% off soft launch period from May 15th. Based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the 9th century. With starting points in France, Spain and Portugal, Pilgrim aims to be so much more than just another typical Spanish restaurant. The winners will embrace the many diverse flavours and dishes…
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Food and Drink in Liverpool
SKAUS KAFE Launch at Camp + Furnace
The team behind the Scandinavian-inspired SKAUS has announced the launch of SKAUS KAFE inside the cosy Camp + Furnace Lobby. SKAUS KAFE will be open Monday to Saturday 9am-6pm serving breakfast/brunch until midday, and then some brand new seasonal small plates until 6pm. Alongside SKAUS KAFE they will also be re-launching their own take on the renowned Camp + Furnace Roast, serving every Sunday 12pm-5pm. They’ll be making duck fat hasselbacks a thing. Fact. In…
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Food and Drink in Liverpool
New tapas bar & restaurant launched by some of the city’s most respected experts
El Pecado means ‘to sin’ A new tapas bar & restaurant has been launched in Liverpool by some of the city’s most respected chefs, wine and hospitality experts. El Pecado meaning ‘sin’ is on Bold Street and everybody enjoys a sin or two when it comes to eating out as acclaimed restaurant manager Jay Bennett, a familiar face around the city scene explained. “We believe food & drink shared with friends should be fun and…
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Restaurants in Liverpool
MARAY Set To Open A Third Restaurant At Royal Albert Dock
One of Liverpool’s most popular restaurants and cocktail bars, Maray, is set to open its third site this summer at the iconic Royal Albert Dock Liverpool. The company’s expansion follows the success of its existing Middle Eastern-inspired restaurants, on Bold Street, Liverpool city centre and Allerton Road in the south of the city. The new Maray will join an exciting food and drink line-up currently taking shape at the Royal Albert Dock, which has seen…
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Food and Drink in Liverpool
Wrapora Is Our New Lunch Time Saviour
After opening a few weeks ago we decided to try out Wrapora, specialising in wraps using the freshest and locally sourced ingredients you’re probably thinking you’ve heard it all before right? But, it was a very memorable visit for us and definitely somewhere we will be re-visiting especially for a lunch time pick me up. We ordered a grilled chicken wrap filled with salad and sweet chilli sauce with a side of fries and the…
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Cafes in Liverpool
Bold Street Coffee Launches Evening Menu
The award-winning coffee house, Bold Street Coffee, has announced it will be expanding its offering with a brand-new evening menu, which will be available every Thursday to Sunday from 6pm. Just eight months after a hugely successful crowdfunding campaign, Bold Street Coffee returned to its rightful place with a new look and new menu, as well as a new concept in Castle Street Coffee’s Santa Maluco. To continue its string of success, the Bold Street favourite…
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Food and Drink in Liverpool
Pieminister Review – Pie and Mash Heaven
For many, many years, intrepid men and women have circumnavigated the world in search of something that has consistently evaded those culinary conneseurs – the quest for the perfect mash. It has driven many to frustration and despair, but now I believe that the journey to the culinary holy grail has finally reached its conclusion. The perfect mash – consisting of those main qualities of texture, consistency and seasoning – can be found at the…
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Food and Drink in Liverpool
Wrapora Is Liverpool’s Latest Street Food Eatery
Wrapora officially launches on Church Street, Saturday 9 March offering delicious wraps, burritos, bowls and salads inspired by flavour combinations from 14 countries across the world and they will be handing out free taster samples to those passing its Church Street location during its grand opening on Saturday. Launched by Liverpool-based hospitality entrepreneur Mizan Hoque, Wrapora prides itself on creating its cuisine from the freshest ingredients found in Liverpool, combined with an extraordinary selection of carefully…
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Food and Drink in Liverpool
Bitter Social Restaurant Review
This pop-up restaurant seems to be coming to an end of its six monthly experiment, having had its soft launch in November 2018, and, according to the reviews, will be sorely missed by the Sunday lunch brigade. However, what is of equal interest are the other culinary pursuits of David, Victoria and the rest of the Bitter Social team. This is for many a trek down the gastronomical side roads that for some will be…
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Things to do in Liverpool
Let Them Eat Pasta! Our morning with the fantastico Flour Will Fly…
Let’s face it; we’re all often guilty of wanting our food FAST. Whether this be speeding through a takeout drive through, or impatiently tapping our fingers on the restaurant table waiting for our starters to arrive… Sometimes it can feel as if we’ve forgotten the joy of waiting for our food, as well as the gratification that preparing it from scratch gives us. Enter Flour Will Fly. If you haven’t already heard of these guys…