Everton FC

Everton Launch New Winter Menu at Hill Dickinson Stadium

Fans heading to Everton’s clash with Newcastle United this Saturday (5:30pm kick-off) can look forward to a brand-new winter matchday menu at Hill Dickinson Stadium, featuring a variety of warming festive dishes available throughout December and early January.

Created in partnership with Aramark, the refreshed menu introduces seasonal comfort food across the concourses and Club View — including an exclusive new item making its debut in the East Stand.

What’s New This Winter At Hill Dickinson Stadium?

One of the headline additions is the Pig Pot, available only at the Through Pass stores in the East Stand — a hearty mix of pigs in blankets, roast potatoes, stuffing balls and rich gravy.

Fans across the stadium will also find a range of festive favourites including:

  • Giant pigs in blankets
  • Christmas dinner Yorkshire pudding wraps
  • Loaded sausage rolls
  • Festive pizza slices
  • Pigs in blanket-topped rosti bites
  • Plus all the usual matchday favourites like salt & pepper fried chicken, 30 Mile Pies, burgers, plant-based options and the Everton Toffee doughnut.

Supporters can visit any kiosk on their concourse level, making it easier to try all the new dishes.

Where to Find the New Festive Dishes

Lower East Stand

Dockyard Kitchen – North Side

  • Triple Loaded Sausage Roll: Mustard mayo, cranberry sauce, brown sauce, crispy onions, pork crackling & chives.
    (Plain sausage roll available.)

Dockyard Kitchen – Central

  • Christmas Dinner Yorkie Wrap: Turkey, stuffing and full trimmings rolled in a giant Yorkshire pudding.
  • Veggie Yorkie Wrap: Vegetarian trimmings in a Yorkshire pudding.
    Both served with gravy.

Dockyard Kitchen – South Side

  • Giant Pig in Blanket “Dog”: Topped with red onion & cranberry chutney, crispy onions and pork crackling.
    (Plain version available.)

Family Stand – Corner Slice

  • Sausage & Brie Pizza Slice: Sausage meat, melted brie, bacon crumb and cranberry ketchup.

Upper Stands

Upper North (towards West)

  • Triple Loaded Sausage Roll

Upper South (towards West)

  • Pigs in Blanket Loaded Rosti Bites
  • Proper Plant Loaded Rosti Bites (plant-based alternative)

East Stand – Through Pass (Both Outlets)

  • Pig Pot: Pigs in blankets, roasties, stuffing balls, rich gravy.

Club View: Premium Festive Options

Available exclusively in Club View:

Festive Burgers

  • Buttermilk Turkey Burger – Battered turkey fillet, brioche bun, American cheese & cranberry ketchup.
  • Plant-Based Christmas Burger – Vegan turkey-style fillet with cranberry ketchup.

Festive Wraps

  • Christmas Dinner Yorkie Wrap
  • Veggie Yorkie Wrap

Savoury Snack

  • Triple Loaded Sausage Roll

These additions build on enhanced Club View menus launched earlier this season, shaped by member feedback.

The expanded winter offering continues Everton and Aramark’s commitment to high-quality, seasonal stadium food — celebrating local ingredients and comforting flavours during the colder months.

The full festive menu launches this Saturday and will remain available until early January. Updated menu boards across the concourses will help supporters find each item, with stewards on hand for assistance.

Editor

Founder and Editor Clare Deane channels her passion for Liverpool’s vibrant culture into every part of Liverpool Noise. A champion of the city’s music scene, a regular on the local food trail, and a dedicated supporter of arts and culture, Clare brings an insider’s perspective to the stories that matter — making sure the city’s creative pulse is always heard.

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