Food and Drink in LiverpoolRestaurants in Liverpool

The Ivy Asia Liverpool Sets Opening Date with Dazzling Castle Street Celebration

The Ivy Asia Liverpool has officially confirmed its long-awaited opening date — Tuesday 4 November — with reservations now live for the city’s newest luxury dining destination.

To mark the occasion, Castle Street was transformed into a vibrant celebration of Asian-inspired glamour. Giant cherry blossom trees adorned with golden envelopes appeared outside The Ivy Brasserie, while colourful dragon ribbon dancers captivated onlookers and The Ivy Asia fortune cookies offered guests a sweet preview of what’s to come.

Opening in the stunning former Bank of England building, The Ivy Asia Liverpool promises an immersive dining experience combining decadent interiors, bold Asian flavours, and signature cocktails. Designed for couples, groups and colleagues alike, the venue will seat 46 guests with additional space at the bar — perfect for everything from leisurely lunches to lavish dinners and late-night drinks.

The Ivy Asia Liverpool

Guests can expect a menu celebrating the distinctive tastes of Asian cuisine, from expertly crafted sushi and sashimi to vibrant small plates, showstopping mains and indulgent desserts to share.

Laura Mills, Managing Director of The Ivy Collection, said: “Since opening The Ivy Liverpool Brasserie last November, it’s been a joy to welcome so many wonderful guests. We know how much Liverpool loves The Ivy Asia, and we’re thrilled this vibrant city now has its very own. Opening on 4 November, The Ivy Asia Liverpool offers more than just dining — it’s a place to create memorable experiences, surrounded by opulent interiors and electrifying entertainment.”

Reservations are now open by calling 0151 808 1038 or via theivyasiarestaurants.com.

For updates and sneak peeks ahead of the grand opening, follow @TheIvyAsia on Instagram.

Editor

Founder and Editor Clare Deane channels her passion for Liverpool’s vibrant culture into every part of Liverpool Noise. A champion of the city’s music scene, a regular on the local food trail, and a dedicated supporter of arts and culture, Clare brings an insider’s perspective to the stories that matter — making sure the city’s creative pulse is always heard.

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