Food and Drink in Liverpool

The Ivy Asia Liverpool Serves Up Delicious Zero-Alcohol Drinks for Dry January

Dry January just got a whole lot more exciting at The Ivy Asia Liverpool, where an impressive selection of non-alcoholic and zero-alcohol drinks lets everyone join in the fun. Whether you’re taking a break from booze, pregnant, driving, or simply prefer a lighter option, there’s something to sip and savour.

Highlights include Rose of the Orient (with Lychee, Rose, Raspberry & Orange Blossom Soda), Dreams of Cherry Blossom (with Tanqueray 0.0%, cherry blossom, grape juice, lychee, citric blend), Cherry Lemonade (with Seedlip Spice 94, Cherry Chu Lo Soda, vanilla & passion fruit cordial), Wild Marquees (with Superior Blackcurrant, Elderflower cordial, Wild Idol Non-Alcoholic Sparkling Wine, Citric Blend), Apple And Kiwi Virgin Mojito (with Apple juice, kiwi extract, mint, citric blend, soda), Wild Idol, (Naturally Alcohol-Free Sparkling Wine)

For those craving a beer alternative, Asahi Super Dry 0% delivers the same crisp, refreshing taste as the classic lager — without the alcohol.

With a menu like this, The Ivy Asia proves that Dry January doesn’t have to mean compromising on flavour or style.

To find out more and to book visit theivyasia.com/restaurants/the-ivy-asia-liverpool.

Editor

Founder and Editor Clare Deane channels her passion for Liverpool’s vibrant culture into every part of Liverpool Noise. A champion of the city’s music scene, a regular on the local food trail, and a dedicated supporter of arts and culture, Clare brings an insider’s perspective to the stories that matter — making sure the city’s creative pulse is always heard.

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