Ring O’Bells Celebrates Two Years With 25% off Entire Menu Throughout November
Liverpool’s popular country pub, Ring O’Bells, is celebrating two years since it reopened its doors as its new, reimagined concept and to mark the special occasion, is giving guests 25% off the new Autumn menu.
Based on Lathom Lane in Ormskirk, Ring O’Bells has become a favourite for its award-winning Sunday Roasts, being hailed as the Country Pub of the Year by LUXLife last year.
After undergoing extensive renovations, Ring O’Bells opened its doors in 2023 after seven years, as a reimagined, family-friendly country pub with upgraded design features, modern drinks list with classic, delicious pub food.
Since then, the beautiful canal side pub, that offers a welcoming space with warm hospitality, has become renowned for its fresh, seasonal dishes.
To celebrate two years since opening, Ring O’Bells is giving guests 25% off its new Autumn Winter menu that’s packed full of warming dishes. It’ll also see the return of some of the restaurant’s favourites from last year.
There will also be 100 free beers for the first 100 guests who’d like one!
Introducing its new signature smash burger that’s stacked high with a double patty, melted cheese, lettuce and spicy mayo, as well as its brick lemon and garlic chicken with a delicious butterbean, peppercorn and rocket salad, the new menu has something for everyone with vegan and gluten free options too.
Classics such as sausage & mash and the pub’s hearty, homemade steak & Guinness pie will also return, much to the delight of their regulars.
To make the most of the 25% discount, tables must be pre-booked on Monday-Friday throughout November.
Dec Anderson, General Manager at Ring O’Bells, said: “It’s been an incredible two years since we reopened Ring O’Bells, and we couldn’t be more proud of the Pub and community we’ve created who love good food and great company. This celebration is our way of saying thank you to those who love Ring O’Bells just as much as we do! Our new Autumn Winter menu is full of comforting seasonal dishes and we can’t wait to welcome both familiar faces and new guests to join us throughout November.”
Valid on pre-bookings only, excludes steaks, T&Cs apply. Please see the website for full details.
